J Nutr Health.  2015 Apr;48(2):192-198. 10.4163/jnh.2015.48.2.192.

The association between vegetable intake and marital status in Korean adults aged 30 years and over: based on the 2007~2010 Korea National Health and Nutrition Examination Survey

Affiliations
  • 1Graduate School of Public Health, Seoul National University, Seoul 151-742, Korea.
  • 2Institute of Health and Environment, Seoul National University, Seoul 151-742, Korea. ivory8320@gmail.com
  • 3AXA Department of Health and Human Security, Graduate School of Medicine, The University of Tokyo, Tokyo 113-0033, Japan.

Abstract

PURPOSE
The aim of this study was to examine associations between marital status and vegetable intake.
METHODS
Data were from participants 30 years and over (n = 18,190) in the 2007~2010 Korea National Health and Nutrition Examination Survey. Marital status was divided into three groups: married, never married, and separated/divorced/widowed. Vegetable intake was estimated from the twenty-four hour dietary recall. Data were analyzed using a chi-square test, analysis of covariance, least squares means, and logistic regression.
RESULTS
Married respondents tend to consume more vegetables, including kimchi, than all other marital status groups. Vegetable intake, excluding kimchi, was lowest among 30~64 year-old respondents who had never married. Elderly men (65 years and older) who were never married/separated/divorced/widowed had significantly lower vegetable intake than elderly men who were married (p = 0.0008). When considering the Korean dietary reference intake (KDRIs), elderly men who were never married/separated/divorced/widowed, compared with elderly men who were married, had a significantly higher odds ratio for consuming fewer vegetables than the KDRIs (OR = 1.64, 95% CI: 1.13~2.37).
CONCLUSION
The findings of this study indicate that marital status might influence vegetable intake and the probability of consuming fewer vegetables than the KDRIs. In particular, being never married/separated/divorced/widowed might adversely affect vegetable consumption among elderly men, although assessing the causal effect of marital status from this cross-sectional study is difficult.

Keyword

vegetables; marital status; KNHANES

MeSH Terms

Adult*
Aged
Cross-Sectional Studies
Surveys and Questionnaires
Humans
Korea
Least-Squares Analysis
Logistic Models
Male
Marital Status*
Nutrition Surveys*
Odds Ratio
Recommended Dietary Allowances
Single Person
Vegetables*

Figure

  • Fig. 1 Least-squares means of vegetable intake by sex and age group, according to marital status* Abbreviations: Spe, Seperated; Div, Divorced; Wid, Widowed ≥ 65 y: comparison between married and never married/sep/div/wid *Adjusted for household income, education, occupation, BMI, smoking status, subjective health status, energy intake, and household income* occupation *p value < 0.05


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