- ‘Testosterone Boosting’ Supplements Composition and Claims Are not Supported by the Academic Literature
-
Clemesha C, Thaker H, Samplaski
- KMID: 2465416
- World J Mens Health.
- 2020 Jan;38(1):115-122.
- doi: 10.5534/wjmh.190043
PURPOSE: Men take testosterone (T) boosting supplements to naturally improve T levels. We evaluated the composition and advertised claims of “T boosting†supplements, and supporting published evidence. MATERIALS AND METHODS: Fifty... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey
-
Jin J, Lee Y, Park H, Song K, Chang Y
- KMID: 2466675
- J Nutr Health.
- 2019 Dec;52(6):618-627.
- doi: 10.4163/jnh.2019.52.6.618
PURPOSE: This study evaluated the dietary quality of lunches consumed through home meals, institutional meals, and eating-out at restaurants in Chinese adults. METHODS: The total of 3,708 people (aged 20 ~... -
- CITED
-
- Close
- SHARE
-
- Close
- Reliability and Validity of the Diet Quality Index for 7–9-year-old Indian Children
-
Chamoli R, Jain M, Tyagi G
- KMID: 2462095
- Pediatr Gastroenterol Hepatol Nutr.
- 2019 Nov;22(6):554-564.
- doi: 10.5223/pghn.2019.22.6.554
PURPOSE: This study verified the reliability and validity of the Diet Quality Index for Indian children (DQIIC). METHODS: The study sample included 100 school going boys and girls (7–9 years). The... -
- CITED
-
- Close
- SHARE
-
- Close
- The food and nutrient intakes from daily processed food in Korean adults: based on the 6(th) Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
-
Ha AW, Kim WK
- KMID: 2461456
- J Nutr Health.
- 2019 Oct;52(5):422-434.
- doi: 10.4163/jnh.2019.52.5.422
PURPOSE: The consumption of processed foods has recently been increasing due to changes in the living environment. The purpose of this study was to identify the contribution of processed food... -
- CITED
-
- Close
- SHARE
-
- Close
- Children's Food Intake and Nutrition Levels, and Obesity by Maternal Employment: Based on the Korea National Health and Nutrition Examination Survey 2013–2015
-
Kang G, Lee Y, UM M, Kye S
- KMID: 2457244
- Korean J Community Nutr.
- 2019 Aug;24(4):331-342.
- doi: 10.5720/kjcn.2019.24.4.331
OBJECTIVES: This study examines the intake of food and nutrients of children according to the employment and working hours of their mothers. METHODS: The married women in the source data from... -
- CITED
-
- Close
- SHARE
-
- Close
- Designing optimized food intake patterns for Korean adults using linear programming (II): adjustment of the optimized food intake pattern by establishing stepwise intake goals of sodium
-
Asano K, Yang H, Lee Y, Kim M, Yoon J
- KMID: 2455850
- J Nutr Health.
- 2019 Aug;52(4):342-353.
- doi: 10.4163/jnh.2019.52.4.342
PURPOSE: The Dietary Reference Intakes for Koreans (KDRIs) suggest that the goal for the intake of sodium should be less than 2,000 mg, which is thought to be infeasible to... -
- CITED
-
- Close
- SHARE
-
- Close
- Importance of Adherence to Personalized Diet Intervention in Obesity Related Metabolic Improvement in Overweight and Obese Korean Adults
-
An J, Yoon SR, Lee JH, Kim H, Kim OY
- KMID: 2454075
- Clin Nutr Res.
- 2019 Jul;8(3):171-183.
- doi: 10.7762/cnr.2019.8.3.171
We investigated weight loss effect of personalized diet education in overweight/obese Korean adults. Overweight/obese Korean adults (body mass index [BMI] ≥ 23 kg/m2 or waist circumference [WC] ≥ 90 cm... -
- CITED
-
- Close
- SHARE
-
- Close
- Validity of the dietary reference intakes for determining energy requirements in older adults
-
Ndahimana , Go NY, Ishikawa-Takata K, Park J, Kim EK
- KMID: 2453290
- Nutr Res Pract.
- 2019 Jun;13(3):256-262.
- doi: 10.4162/nrp.2019.13.3.256
BACKGROUND/OBJECTIVES: The objectives of this study were to evaluate the accuracy of the Dietary Reference Intakes (DRI) for estimating the energy requirements of older adults, and to develop and validate... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys
-
Song S, Shim JE
- KMID: 2451986
- Korean J Community Nutr.
- 2019 Jun;24(3):223-231.
- doi: 10.5720/kjcn.2019.24.3.223
OBJECTIVES: This study evaluated dietary intakes of total fat and fatty acids among the Korean adult population. METHODS: This cross-sectional study used the 2016–2017 Korea National Health and Nutrition Examination Survey... -
- CITED
-
- Close
- SHARE
-
- Close
- Association between taste perception, nutrient intake, and mental health in young Japanese women
-
Okayama T, Watanabe H
- KMID: 2434075
- Nutr Res Pract.
- 2019 Feb;13(1):41-46.
- doi: 10.4162/nrp.2019.13.1.41
BACKGROUND/OBJECTIVES: Taste perception is influenced by both nutritional factors and psychological factors. This study was undertaken to measure the 4 basic taste perceptions, nutrient intake, and mental health, and to... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
-
Lee JY, Hyun YS, Kim HS
- KMID: 2434074
- Nutr Res Pract.
- 2019 Feb;13(1):32-40.
- doi: 10.4162/nrp.2019.13.1.32
BACKGROUND/OBJECTIVES: This study investigated nutritional status of the elderly with dementia in a care facility with the aim of improving the meal quality of the facility. SUBJECTS/METHODS: Data were collected from... -
- CITED
-
- Close
- SHARE
-
- Close
- Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans
-
Shin S, Kim S, Joung H
- KMID: 2448690
- Nutr Res Pract.
- 2018 Dec;12(6):459-468.
- doi: 10.4162/nrp.2018.12.6.459
BACKGROUND/OBJECTIVES: The Dietary Reference Intakes for Koreans (KDRIs), a set of reference intake values, have served as a basis for guiding a balanced diet that promotes health and prevents disease... -
- CITED
-
- Close
- SHARE
-
- Close
- Protein Intake Recommendation for Korean Older Adults to Prevent Sarcopenia: Expert Consensus by the Korean Geriatric Society and the Korean Nutrition Society
-
Jung HW, Kim SW, Kim IY, Lim JY, Park HS, Song W, Yoo HJ, Jang HC, Kim K, Park Y, Park YJ, Yang SJ, Lee HJ, Won CW, for the Sarcopenia-Frailty Study Group of the Korean Geriatric Society and the Korean Nutrition Society
- KMID: 2439112
- Ann Geriatr Med Res.
- 2018 Dec;22(4):167-175.
- doi: 10.4235/agmr.18.0046
Sarcopenia, a common clinical syndrome in older adults, is defined as decreased muscle mass, strength, and physical performance. Since sarcopenia is associated with the incidence of functional decline, falls, and... -
- CITED
-
- Close
- SHARE
-
- Close
- The Quality of a Traditional Dietary Pattern in Relation to Metabolic Syndrome in Elderly South Koreans
-
Oh C, No J
- KMID: 2436618
- J Obes Metab Syndr.
- 2018 Dec;27(4):254-261.
- doi: 10.7570/jomes.2018.27.4.254
BACKGROUND: The most beneficial dietary pattern in managing metabolic syndrome (MetS) in the elderly has not been ascertained. The aim of this study is to classify dietary patterns and to... -
- CITED
-
- Close
- SHARE
-
- Close
- Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
-
Ahn Y, Yeo I, Lee S, Nam K
- KMID: 2424740
- Korean J Community Nutr.
- 2018 Oct;23(5):411-423.
- doi: 10.5720/kjcn.2018.23.5.411
OBJECTIVES: The purpose of this study was to develop new meal planning tools for a nutritionally balanced diet. METHODS: Based on the food exchange list for diabetes, we adjusted the food... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluation of Mineral Contents of Multi-Vitamin and Minerals Currently Sold in South Korea
-
Choi MK, Park ES, Kim MH
- KMID: 2424300
- Clin Nutr Res.
- 2018 Oct;7(4):248-255.
- doi: 10.7762/cnr.2018.7.4.248
Dietary supplements are popular worldwide and their use has been increasing. The purpose of this study was to evaluate the mineral contents of multi-vitamins and minerals (MVMs) in most commonly... -
- CITED
-
- Close
- SHARE
-
- Close
- Validation of Dietary Reference Intakes for predicting energy requirements in elementary school-age children
-
Kim EK, Ndahimana , Ishikawa-Takata K, Lee S, Kim H, Lim K, Lee IS, Tanaka S, Kim YJ, Choi YJ, Ju MJ, Park J
- KMID: 2420999
- Nutr Res Pract.
- 2018 Aug;12(4):336-341.
- doi: 10.4162/nrp.2018.12.4.336
BACKGROUND/OBJECTIVES: Dietary Reference Intakes (DRI) for energy are derived from total energy expenditure (TEE) measured using the doubly labelled water (DLW) method. The objective of this study was to assess... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutrient Composition and Content of Vitamin and Mineral Supplements and Their Appropriateness for Pregnant and Lactating Women in Korea
-
Han YH, Seo JH, Shin GR, Shin JY, Jo YY, Hyun T
- KMID: 2420095
- Korean J Community Nutr.
- 2018 Aug;23(4):341-351.
- doi: 10.5720/kjcn.2018.23.4.341
OBJECTIVES: Use of dietary supplements containing vitamins and minerals is growing in Korean adults, especially in pregnant and lactating women. Vitamin and mineral supplements are available in different composition and... -
- CITED
-
- Close
- SHARE
-
- Close
- Exploratory Study of the Prevalence of Major Chronic Disease According to Daily Water Intake and Physiological Parameters related to Dehydration in Korean Elderly: Based on the Sixth Korea National Health and Nutrition Examination Survey (2015)
-
Hong H, Kim N
- KMID: 2438575
- J Korean Biol Nurs Sci.
- 2018 May;20(2):67-75.
- doi: 10.7586/jkbns.2018.20.2.67
PURPOSE: The aim of this study was to explore the prevalence of major chronic diseases related to daily oral water intake and to identify the physiological parameters related to dehydration... -
- CITED
-
- Close
- SHARE
-
- Close
- Determining attitudinal and behavioral factors concerning milk and dairy intake and their association with calcium intake in college students
-
Rose AM, Williams R, Rengers B, Kennel JA, Gunther C
- KMID: 2407811
- Nutr Res Pract.
- 2018 Apr;12(2):143-148.
- doi: 10.4162/nrp.2018.12.2.143
BACKGROUND/OBJECTIVES: Average intake of calcium among college students is below the recommended intake, and knowledge surrounding the attitudinal and behavioral factors that influence milk and dairy intake, a primary food... -
- CITED
-
- Close
- SHARE
-
- Close
