- Analysis of intake trends of kimchi, fruits and vegetables (1998–2020) and factors associated with the intake (2016–2020): based on the Korea National Health and Nutrition Examination Survey
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Jeong J, Park J, Lee YK, Hong SW, Shin S
- KMID: 2545869
- J Nutr Health.
- 2023 Aug;56(4):404-418.
- doi: 10.4163/jnh.2023.56.4.404
Purpose: This study aimed to analyze the trends in kimchi, vegetable, and fruit consumption among the Korean population and identify the factors associated with this consumption. The goal was to provide... -
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- Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood
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Kim KN, Shin MK
- KMID: 2541367
- Nutr Res Pract.
- 2023 Apr;17(2):307-315.
- doi: 10.4162/nrp.2023.17.2.307
BACKGROUND/OBJECTIVES: Previous studies have shown an association between breastfeeding and higher fruit and vegetable consumption and the level of dietary variety in children. However, few studies have reported this association... -
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- Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data
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Lee S, Park S, Kim K
- KMID: 2546868
- Epidemiol Health.
- 2023;45(1):e2023062.
- doi: 10.4178/epih.e2023062
OBJECTIVES: This study was conducted to examine the differences in food literacy between adults and older adults and the association of food literacy with food group intake. METHODS: In total, 4,039... -
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- Effectiveness of nutrition education intervention focusing on fruits and vegetables in children aged six years and under: a systematic review and meta-analysis
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An S, Ahn H, Woo J, Yun Y, Park YK
- KMID: 2522202
- J Nutr Health.
- 2021 Oct;54(5):515-533.
- doi: 10.4163/jnh.2021.54.5.515
Purpose: A systematic review and meta-analysis of nutrition educational intervention studies was performed to assess the association between nutrition education intervention and fruit & vegetable (F&V) preferences and nutrition knowledge... -
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- Association between Relative Preference for Vegetables and Meat and Cancer Incidence in Korean Adults: A Nationwide Population-based Retrospective Cohort Study
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Yie GE, Kim AN, Cho HJ, Kang M, Moon S, Kim I, Ko KP, Lee JE, Park SK
- KMID: 2517562
- Korean J Community Nutr.
- 2021 Jun;26(3):211-227.
- doi: 10.5720/kjcn.2021.26.3.211
Objectives: We aimed to examine the association between the relative preference for vegetables and meat and cancer incidence, in a population-based retrospective cohort in Korea. Methods: We included 10,148,131 participants (5,794,124... -
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- Dietary acculturation and changes of Central Asian immigrant workers in South Korea by health perception
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Lee E, Kim J
- KMID: 2517372
- J Nutr Health.
- 2021 Jun;54(3):305-320.
- doi: 10.4163/jnh.2021.54.3.305
Purpose: This study analyzed the dietary patterns of Central Asian immigrant workers (Mongolia, Kazakhstan, Uzbekistan, and Kyrgyzstan) living in South Korea to determine the food acculturation and how their dietary... -
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- Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers
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Figueroa-Piña DG, Chávez-Servín JL, Torre-Carbot Kdl, Caamaño-Pérez MdC, Lucas-Deecke G, Roitman-Genoud P, Ojeda-Navarro LR
- KMID: 2514466
- Nutr Res Pract.
- 2021 Apr;15(2):235-247.
- doi: 10.4162/nrp.2021.15.2.235
BACKGROUND/OBJECTIVES: Increasing the consumption of vegetables and fruits in Mexico remains a challenge. Promoting sustainable food production systems through schools may be an effective way to educate young people about... -
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- Association between weekly fruit and vegetable consumption and depressive symptoms: results from the Korean Elderly Environmental Panel study
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Yuk Y, Han CR, Jang Y, Hong YC, Choi YJ
- KMID: 2516497
- Epidemiol Health.
- 2021;43(1):e2021029.
- doi: 10.4178/epih.e2021029
OBJECTIVES: Although previous studies have investigated the correlation between fruit and vegetable consumption and depression, the results remain inconclusive. The present study aimed to investigate the association between weekly fruit... -
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- Vegetable and Nut Food Groups are Inversely Associated with Hearing Loss- a Cross-sectional Study from the Korea National Health and Nutrition Examination Survey
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Lee S, Lee JY
- KMID: 2510502
- Korean J Community Nutr.
- 2020 Dec;25(6):512-519.
- doi: 10.5720/kjcn.2020.25.6.512
Objectives: A cross-sectional study was conducted to investigate the associations between food groups and hearing loss. Methods: Data of 1,312 individuals were used from the Korea National Health and Nutrition Examination... -
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- Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose
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Kim S, Abernathy BE, Trudo SP, Gallaher DD
- KMID: 2510152
- J Cancer Prev.
- 2020 Dec;25(4):223-233.
- doi: 10.15430/JCP.2020.25.4.223
Western-style diets (WD) are associated with greater risk of colon cancer. Exposure to 2-amino-1-methyl-6-phenylimidazo(4,5-b) pyridine (PhIP), a food-borne carcinogen, is linked to increased colon cancer risk. In contrast, intake of... -
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- A Vegetable Dietary Pattern Is Associated with Lowered Risk of Gestational Diabetes Mellitus in Chinese Women
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Chen Q, Wu W, Yang H, Zhang P, Feng Y, Wang K, Wang Y, Wang S, Zhang Y
- KMID: 2513052
- Diabetes Metab J.
- 2020 Dec;44(6):887-896.
- doi: 10.4093/dmj.2019.0138
Background: Identification of modifiable dietary factors, which are involved in the development of gestational diabetes mellitus (GDM), could inform strategies to prevent GDM. Methods: We examined the dietary patterns in a... -
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- Fruit and vegetable consumption frequency and mental health in Korean adolescents: based on the 2014–2017 Korea Youth Risk Behavior Survey
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Oh Jw, Chung Jy
- KMID: 2508489
- J Nutr Health.
- 2020 Oct;53(5):518-531.
- doi: 10.4163/jnh.2020.53.5.518
Purpose: This study examined the association between fruit and vegetable intake and mental health in Korean adolescents. Methods: This study used the data from the 2014–2017 Korea Youth Risk Behavior Survey,... -
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- Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
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Ha K, Song Y, Kim HK
- KMID: 2506890
- Nutr Res Pract.
- 2020 Oct;14(5):519-531.
- doi: 10.4162/nrp.2020.14.5.519
BACKGROUND/OBJECTIVES: Regional disparities in dietary factors might be related to regional disparities in cardiometabolic health. Therefore, this study investigated the associations of cardiometabolic risk factors and dietary factors with regional... -
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- Monitoring and modeling of heavy metal contents in vegetables collected from markets in Imo State, Nigeria
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Isiuku BO, Enyoh CE
- KMID: 2501921
- Environ Anal Health Toxicol.
- 2020 Mar;35(1):e2020003.
- doi: 10.5620/eaht.e2020003
Vegetable consumption is one major exposure route of heavy metals to humans, but few data exist for Imo State, Nigeria. We assessed the contamination levels and associated health risk of... -
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- Changes in Blood Parameters and Blood Flow Subsequent to a Short-Term Raw Juice Diet
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Kim SH, Yim JE, Yun ME
- KMID: 2500690
- J Korean Diet Assoc.
- 2020 Feb;26(1):14-29.
- doi: 10.14373/JKDA.2020.26.1.14
Dietary nitrate supplementation from green leafy vegetables and beetroot is involved in the ‘nitratenitrite- nitric oxide (NO) pathway’ and is reported to have important vascular impacts. This study evaluated the... -
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- A Vegetable and Fish Dietary Pattern Is Positively Associated with Skeletal Muscle Mass in Korean Men
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Jang BY, Bu SY
- KMID: 2444234
- Clin Nutr Res.
- 2019 Jan;8(1):1-16.
- doi: 10.7762/cnr.2019.8.1.1
Isolating the effects of a single nutrient or food in relation to health outcomes including increased skeletal muscle mass is a challenging task because dietary constituents are highly correlated and... -
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- Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders
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Bai Y, Kim YH, Han YH, Hyun T
- KMID: 2448698
- Nutr Res Pract.
- 2018 Dec;12(6):527-534.
- doi: 10.4162/nrp.2018.12.6.527
BACKGROUND/OBJECTIVES: Veggiecation was developed to improve children's vegetable consumption through classroom lecture and cooking activities. In this study, we explored potential determinants of vegetable consumption behavior and intention, and examined... -
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- Nutrients Intake and Health Status by Fruits and Vegetables Intake in Adolescents Based on the 2013∼2015 Korean National Health and Nutrition Examination Survey
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Ha SH, Her ES, Lee KH
- KMID: 2406223
- J Korean Diet Assoc.
- 2017 Aug;23(3):316-327.
- doi: 10.14373/JKDA.2017.23.3.316
This study was conducted to compare the nutrient intake, physical characteristics, and health status according to daily fruits and vegetables intake of adolescents using the Korean national health and nutrition... -
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- Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
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Hong SA, Piaseu N
- KMID: 2412025
- Nutr Res Pract.
- 2017 Apr;11(2):130-138.
- doi: 10.4162/nrp.2017.11.2.130
BACKGROUND/OBJECTIVES: Low consumption of fruit and vegetable is frequently viewed as an important contributor to obesity risk. With increasing childhood obesity and relatively low fruit and vegetable consumption among Thai... -
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- Cook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu
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Lee GS, Kim CY, Ryu K
- KMID: 2358407
- J Korean Diet Assoc.
- 2016 Nov;22(4):320-339.
- doi: 10.14373/JKDA.2016.22.4.320
This study was conducted to identify risk factors to ensure food safety by evaluating cook supervisors' perceived performance of vegetable safety management at Korean food restaurants in Daegu. Recognition of... -
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