- Vegetable Diet in Cancer Prevention
-
Oh BY, Noh KT, Lee RA, Kim KH
- KMID: 2134939
- Ewha Med J.
- 2012 Mar;35(1):11-15.
- doi: 10.12771/emj.2012.35.1.11
Cancer prevention by vegetable diet has received considerable attention in recent years. In the past these attributes of vegetables were based more on beliefs than on scientific evidences. But over... -
- CITED
-
- Close
- SHARE
-
- Close
- The Microbiological Quality of Environmentally Friendly and Ordinary Agricultural Vegetables Used in a School Foodservices
-
Kim YS, Moon HK
- KMID: 2332284
- J Korean Diet Assoc.
- 2010 Feb;16(1):49-61.
The purpose of this study was to determine basic information on the microbiological quality of environmentally friendly vegetables used in school foodservices. Comparisons were made on the microbiological quality of... -
- CITED
-
- Close
- SHARE
-
- Close
- Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables
-
Kim CJ, Sung NE
- KMID: 2170695
- Ewha Med J.
- 1979 Mar;2(1):29-33.
- doi: 10.12771/emj.1979.2.1.29
Total phytosterol contents were determined in cereals, fruits, and vegetables which can be easily obtained in the open market of Korea. -
- CITED
-
- Close
- SHARE
-
- Close
- Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Primary School to University Students in Gyeongbuk Area
-
Lee YK, Kim Y
- KMID: 2268062
- Korean J Community Nutr.
- 2014 Jun;19(3):223-230.
- doi: 10.5720/kjcn.2014.19.3.223
OBJECTIVES: The purpose of this study was to provide the preliminary data for dietary education to increase students' vegetables intake. METHODS: The attitude of vegetables consumption (5-Likert scale), preference score (7-Likert... -
- CITED
-
- Close
- SHARE
-
- Close
- Cook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu
-
Lee GS, Kim CY, Ryu K
- KMID: 2358407
- J Korean Diet Assoc.
- 2016 Nov;22(4):320-339.
- doi: 10.14373/JKDA.2016.22.4.320
This study was conducted to identify risk factors to ensure food safety by evaluating cook supervisors' perceived performance of vegetable safety management at Korean food restaurants in Daegu. Recognition of... -
- CITED
-
- Close
- SHARE
-
- Close
- The Effect of Nutrition Education Program for Elementary School Children: Especially Focused on Being Familiar with Vegetables
-
Park SJ
- KMID: 2331926
- J Korean Diet Assoc.
- 2000 Feb;6(1):17-25.
The purpose of this study was to observe the effect of nutrition education program that promote vegetable eating behavior of elementary school children. Three hundred education thirty two children were... -
- CITED
-
- Close
- SHARE
-
- Close
- The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area
-
Lee YK, Kim Y
- KMID: 2268105
- Korean J Community Nutr.
- 2014 Oct;19(5):415-424.
- doi: 10.5720/kjcn.2014.19.5.415
OBJECTIVES: Vegetables are the most left over side dishes in school lunch programs. This study intended to analyze the differences in preference for vegetables among the students of different age... -
- CITED
-
- Close
- SHARE
-
- Close
- Association of Descriptive Menu Names and Number of Correctly Vegetable Names with Factors Regarding Vegetable Intake in Elementary School Children
-
Kim JH, Lee H
- KMID: 2436161
- J Korean Diet Assoc.
- 2018 May;24(2):159-168.
- doi: 10.14373/JKDA.2018.24.2.159
Children's exposure to various vegetables has been associated with higher preferences and intake of vegetables. Attractive names have been reported to increase children's vegetable intake in school lunches. This study... -
- CITED
-
- Close
- SHARE
-
- Close
- A Case of Escherichia coli O157 Hemorrhagic Colitis
-
Yoon SH, Park IJ, Lee WG
- KMID: 2089811
- Korean J Clin Microbiol.
- 2008 Apr;11(1):66-68.
- doi: 10.5145/KJCM.2008.11.1.66
Escherichia coli O157 is an important serotype of enterohemorrhagic E. coli that causes hemorrhagic colitis worldwide. Outbreaks of E. coli O157 have been assocoated with contaminated food like meat, raw... -
- CITED
-
- Close
- SHARE
-
- Close
- Development and Application of Dietary Education to Improve the Vegetable Intake of Preschoolers
-
Lee MS, Lee KH
- KMID: 2332422
- J Korean Diet Assoc.
- 2014 Feb;20(1):26-35.
The purpose of this study was to develop and apply the dietary education program for prescehoolers to improve their vegetable intakes. In this study, 134 mothers of preschoolers were surveyed... -
- CITED
-
- Close
- SHARE
-
- Close
- Simultaneous Molecular Detection of Cryptosporidium and Cyclospora from Raw Vegetables in Korea
-
Sim S, Won J, Kim JW, Kim K, Park WY, Yu JR
- KMID: 2379415
- Korean J Parasitol.
- 2017 Apr;55(2):137-142.
- doi: 10.3347/kjp.2017.55.2.137
Cryptosporidium and Cyclospora are well-known coccidian protozoa that can cause waterborne and foodborne diarrheal illnesses. There have been a few reports regarding contamination in different vegetables with Cryptosporidium, but no... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutrients Intake and Health Status by Fruits and Vegetables Intake in Adolescents Based on the 2013∼2015 Korean National Health and Nutrition Examination Survey
-
Ha SH, Her ES, Lee KH
- KMID: 2406223
- J Korean Diet Assoc.
- 2017 Aug;23(3):316-327.
- doi: 10.14373/JKDA.2017.23.3.316
This study was conducted to compare the nutrient intake, physical characteristics, and health status according to daily fruits and vegetables intake of adolescents using the Korean national health and nutrition... -
- CITED
-
- Close
- SHARE
-
- Close
- Psychosocial Factors Related with the Intake of Vegetables and Fruits by Stage of Change of Elementary School Children in Chungnam Province
-
Suh Y, Choi A, Chung YJ
- KMID: 2267343
- Korean J Nutr.
- 2009 Oct;42(7):639-649.
- doi: 10.4163/kjn.2009.42.7.639
This study aims at investigating the psychosocial factors that influence on the intake of fruits and vegetables according to stage of change in rural children. Total 256 elementary school children,... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Risk Assessment for Pesticide Residues of Vegetables in Seoul, Korea
-
Jang M, Moon H, Kim T, Yuk D, Kim J, Park S
- KMID: 2268029
- Korean J Nutr.
- 2010 Aug;43(4):404-412.
- doi: 10.4163/kjn.2010.43.4.404
This paper specifically discusses the risk assessment on the pesticide residues in vegetables collected from traditional markets, big marts and departments in the southern part of Seoul. Vegetable samples were... -
- CITED
-
- Close
- SHARE
-
- Close
- Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
-
Kim Y, Kwon YS, Park YH, Choe JS, Lee JY
- KMID: 2313859
- Nutr Res Pract.
- 2015 Aug;9(4):411-419.
- doi: 10.4162/nrp.2015.9.4.411
BACKGROUND/OBJECTIVES: This study analyzed factors affecting consumption frequencies of vegetables and fruits in Korean adolescents. SUBJECTS/METHODS: Consumption frequencies of vegetables and fruits, general characteristics, meal, health, and other variables were analyzed... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluation of Fruits and Vegetables Intake for Prevention of Chronic Disease in Korean Adults Aged 30 Years and Over: Using the Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005
-
Kwon JH, Shim JE, Park MK, Paik HY
- KMID: 2264094
- Korean J Nutr.
- 2009 Mar;42(2):146-157.
- doi: 10.4163/kjn.2009.42.2.146
Korean diet is high in plant foods but also high in salted vegetables. World Cancer Research Fund (WCRF) recommends consumption of fruits and vegetables excluding salted vegetables for prevention cancer.... -
- CITED
-
- Close
- SHARE
-
- Close
- Study on Protein Contents of Industrial Foods Produced in Korea
-
Chun YE, Hong YS, Sung NE
- KMID: 2170712
- Ewha Med J.
- 1980 Jun;3(2):69-72.
- doi: 10.12771/emj.1980.3.2.69
This study was designed to determine and report the the protein contents in Korean industrial food eaten in our daily lives. Samples were industrial foods of cereals, legumes, meats, milk,... -
- CITED
-
- Close
- SHARE
-
- Close
- Beliefs Regarding Vegetable Consumption, Self-Efficacy and Eating Behaviors according to the Stages of Change in Vegetable Consumption among College Students
-
Ahn Y, Kim KW
- KMID: 2267381
- Korean J Community Nutr.
- 2012 Feb;17(1):1-13.
- doi: 10.5720/kjcn.2012.17.1.1
The purpose of this study was to examine beliefs, self-efficacy and eating behaviors by the stages of change in vegetable consumption among college students (n = 297). A survey was... -
- CITED
-
- Close
- SHARE
-
- Close
- The Status of Nutrient Intake and Factors Related to Dislike of Vegetables in Elementary School Students
-
Ku UH, Seo JS
- KMID: 2301252
- Korean J Community Nutr.
- 2005 Apr;10(2):151-162.
This study was conducted to investigate the nutritional status and factors related to dislike of vegetables in the students who avoid eating vegetables in elementary school. The subjects were classified... -
- CITED
-
- Close
- SHARE
-
- Close
- Factors Associated with Fruit and Vegetable Consumption of Subjects Having a History of Stroke: Using 5th Korea National Health and Nutrition Examination Survey (2010, 2011)
-
Kim SJ, Choi MK
- KMID: 2268110
- Korean J Community Nutr.
- 2014 Oct;19(5):468-478.
- doi: 10.5720/kjcn.2014.19.5.468
OBJECTIVES: Intake of fruits and vegetables has protective effects against stroke attack. This study intended to examine the status of consuming fruits and vegetables and to find out which factors... -
- CITED
-
- Close
- SHARE
-
- Close
