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The effect of anesthetic drugs on blood loss at labor & delivery

Joung CY, Lee JS, Song CH, Joung H, Jang HJ

  • KMID: 1696612
  • Korean J Obstet Gynecol.
  • 1991 May;34(5):613-617.
No abstract available.
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Cortisol concentration in amnionic fluid during normal pregnancy, labor and delivery

Song CH, Lee JS, Joung CY, Jang HJ, Joung H, Han SJ

  • KMID: 1696645
  • Korean J Obstet Gynecol.
  • 1991 Jun;34(6):790-795.
No abstract available.
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Understanding the Associations between Dietary Antioxidants and Obesity

Ham D, Joung H

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The Effects of Empathy and Gender Role Identity on Communication Competence in Nursing College Students

Choi HS, Kim KA, Lee S, Joung H

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Normative Data for the Logical Memory Subtest of the Wechsler Memory Scale-IV in Middle-Aged and Elderly Korean People

Ahn YD, Yi D, Joung H, Seo EH, Lee YH, Byun MS, Lee JH, Jeon SY, Lee JY, Sohn BK, Lee DY, for the KBASE Research Group

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Restaurateur's Willingness to Participate in the Healthy Restaurant Program in Seoul

Hong K, Joung H

This study examined the restaurateur's willingness to participate in the healthy restaurant program. Using a structured self-administered questionnaire, data on subjects' personal, business and management characteristics, willingness to participate in...
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Deteriorating Nutritional Status in an Increasingly Prosperous Society

Joung H

  • KMID: 2269912
  • Korean J Nutr.
  • 2005 Nov;38(9):777-785.
Health outcomes are strongly associated with dietary factors. Poor dietary intake increases health risks and can have adverse affects throughout all stages of live and can be passed onto next...
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Socioeconomic Cost of Obesity in Korea

Ahn BC, Joung H

  • KMID: 2269913
  • Korean J Nutr.
  • 2005 Nov;38(9):786-792.
With dramatic transitions from a traditionally food-insecure to a food-sufficient society, over weight and/or obesity are an increasing health concern in Korea. In 2000, 35.9% of Korean adults were over...
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Developing a Questionnaire to Evaluate the Healthy Restaurant Program

Hong K, Joung H

The purpose of this study was to develop a reliable questionnaire to assess the effectiveness of the healthy restaurant program, which was implemented by Seocho-gu District in Seoul. Evaluation indices...
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Relationship between Obesity and Korean and Mediterranean Dietary Patterns: A Review of the Literature

Choi E, Kim SA, Joung H

Obesity is a well-known risk factor for various chronic diseases. Among the various risk factors for obesity, diet is one of the most modifiable. This study aimed to review current...
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Physical Development and Dietary Behaviors of Children in Low-Income Families of Seoul Area

Nam KH, Kim YM, Lee GE, Lee YN, Joung H

  • KMID: 2235885
  • Korean J Community Nutr.
  • 2006 Apr;11(2):172-179.
Since the economic crisis in 1997, the number of low income families has increased and the turmoil is likely to affect nutritional and health status of the children in low-income...
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Normative Data of the Phonemic Fluency Test in Korean Middle-Aged and Elderly Population

Yi D, Lee Y, Joung H, Kim H, Ahn H, Byun MS, Lee JH, Byeon GH, Lee DY, KBASE Research Group

  • KMID: 2500622
  • J Korean Geriatr Psychiatry.
  • 2020 Apr;24(1):22-27.
Objective:The available normative data for the phonemic fluency test in Korean older adults have concerns for its utility. The aim of the currently study is to provide the normative data...
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Mediastinal Actinomycosis Mimicking Mediastinal Lymph Node Metastasis in a Patient with Locally Advanced Pancreatic Cancer

Heo JW, Joung H, Woo IS, Han CW, Jung YH

Actinomycosis is a rare chronic suppurative infectious disease caused by Actinomyces spp. Actinomyces are anaerobic Gram-positive bacteria that colonize the mouth, digestive tract, and genital tract. Thoracic actinomycosis is caused...
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An Analysis of Consumers' Needs and Practice Willingness for the Health Promotion Program in Restaurant Industry among Seoul Residents

Hong KE, Kang YW, Joung H

  • KMID: 2261891
  • Korean J Nutr.
  • 2008 Jun;41(4):365-373.
This study examined the needs and practice willingness for the health promotion program of restaurant industry among Seoul residents. Using structured self-administered questionnaires, data on subjects' general characteristics, health status,...
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Awareness and perceived necessity of dietary guidelines among urban Koreans by gender

Hong KE, Moon HK, Cho SI, Ahn BC, Joung H

  • KMID: 2313319
  • Nutr Res Pract.
  • 2007 Sep;1(3):224-230.
We examined an urban population's awareness of dietary guidelines to determine whether they perceived them to be necessary, and identified the factors affecting this awareness and perceived necessity. Data were...
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The Influence of Dietary Patterns on the Nutritional Profile in a Korean Child Cohort Study

Choi HJ, Joung H, Lee HJ, Jang HB, Kang JH, Song J

Objectives The aim of the present study was to identify the major dietary patterns of seven- and eight-year-old Korean children and to examine the relationship between dietary patterns and obesity, nutrient...
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Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans

Jung HJ, Song WO, Paik HY, Joung H

Metabolic syndrome (MetS), which is heavily dependent on dietary and lifestyle practices, is prevalent in Korean adults. Because dietary practices are unique for each race, nationality, and culture, it is...
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Milk Intake is Associated with Metabolic Syndrome: Using Data from the Korea National Health and Nutrition Examination Survey 2007~2010

Lee CJ, Joung H

This study aimed to examine associations between milk intake and metabolic syndrome. The subjects included 1,928 males and 3,103 females, aged 19 to 64 years, from the data of 'The...
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Comparison of the distribution and accessibility of restaurants in urban area and rural area

Kim SA, Choe JS, Joung H, Jang MJ, Kim Y, Lee SE

PURPOSE: The purpose of this study was to measure accessibility and to examine distribution of restaurants in the local community. METHODS: The target area of this study was two urban areas...
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Effects of Food Cost on a Diet Quality

Shim JE, Joung H, Paik HY

  • KMID: 2270074
  • Korean J Nutr.
  • 2006 Dec;39(8):832-840.
This study was performed to investigate the relationship between diet quality and food cost and identify the effects of food cost on healthy diet among Korean adult. Among the subjects...
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