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Nutritional intake of Korean population before and after adjusting for within-individual variations: 2001 Korean National Health and Nutrition Survey Data

Kim DW, Shim JE, Paik HY, Song WO, Joung H

  • Nutr Res Pract.
  • 2011 Jun;5(3):266-274.
Accurate assessment of nutrient adequacy of a population should be based on usual intake distribution of that population. This study was conducted to adjust usual nutrient intake distributions of a...
Development and evaluation of a food frequency questionnaire for Vietnamese female immigrants in Korea: the Korean Genome and Epidemiology Study (KoGES)

Kim SH, Choi HN, Hwang JY, Chang N, Kim WY, Chung HW, Yang YJ

  • Nutr Res Pract.
  • 2011 Jun;5(3):260-265.
The objectives of this study were to develop a food-frequency questionnaire (FFQ) for Vietnamese female immigrants in Korea and to evaluate the validity of the FFQ. A total of 80...
Survey of American food trends and the growing obesity epidemic

Shao Q, Chin KV

  • Nutr Res Pract.
  • 2011 Jun;5(3):253-259.
The rapid rise in the incidence of obesity has emerged as one of the most pressing global public health issues in recent years. The underlying etiological causes of obesity, whether...
External cross-validation of bioelectrical impedance analysis for the assessment of body composition in Korean adults

Kim H, Kim CH, Kim DW, Park M, Park HS, Min SS, Han SH, Yee JY, Chung S, Kim C

  • Nutr Res Pract.
  • 2011 Jun;5(3):246-252.
Bioelectrical impedance analysis (BIA) models must be validated against a reference method in a representative population sample before they can be accepted as accurate and applicable. The purpose of this...
Correlation between attention deficit hyperactivity disorder and sugar consumption, quality of diet, and dietary behavior in school children

Kim Y, Chang H

  • Nutr Res Pract.
  • 2011 Jun;5(3):236-245.
This study investigated the correlation between consumption of sugar intake by fifth grade students in primary schools and development of Attention Deficit Hyperactivity Disorder (ADHD). A total of 107 students...
Comparison of nutrient intake by sleep status in selected adults in Mysore, India

Zadeh SS, Begum K

  • Nutr Res Pract.
  • 2011 Jun;5(3):230-235.
Insomnia has become a major public health issue in recent times. Although quality of sleep is affected by environmental, psychophysiological, and pharmacological factors, diet and nutrient intake also contribute to...
Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis

Lee JM, Jin HJ, Noh G, Lee SS

  • Nutr Res Pract.
  • 2011 Jun;5(3):224-229.
The prevalence of atopic dermatitis (AD) in school-age children has increased in industrialized countries. As diet is one of the main factors provoking AD, some studies have suggested that food...
High fat diet-induced obesity leads to proinflammatory response associated with higher expression of NOD2 protein

Kim MS, Choi MS, Han SN

  • Nutr Res Pract.
  • 2011 Jun;5(3):219-223.
Obesity has been reported to be associated with low grade inflammatory status. In this study, we investigated the inflammatory response as well as associated signaling molecules in immune cells from...
High glucose diets shorten lifespan of Caenorhabditis elegans via ectopic apoptosis induction

Choi SS

  • Nutr Res Pract.
  • 2011 Jun;5(3):214-218.
Diets based on carbohydrates increase rapidly the blood glucose level due to the fast conversion of carbohydrates to glucose. High glucose diets have been known to induce many lifestyle diseases....
Exercise training and selenium or a combined treatment ameliorates aberrant expression of glucose and lactate metabolic proteins in skeletal muscle in a rodent model of diabetes

Kim SS, Koo JH, Kwon IS, Oh YS, Lee SJ, Kim EJ, Kim WK, Lee J, Cho JY

  • Nutr Res Pract.
  • 2011 Jun;5(3):205-213.
Exercise training (ET) and selenium (SEL) were evaluated either individually or in combination (COMBI) for their effects on expression of glucose (AMPK, PGC-1alpha, GLUT-4) and lactate metabolic proteins (LDH, MCT-1,...
Herbal extract THI improves metabolic abnormality in mice fed a high-fat diet

Han S, Oh KS, Yoon Y, Park JS, Park YS, Han JH, Jeong AL, Lee S, Park M, Choi YA, Lim JS, Yang Y

  • Nutr Res Pract.
  • 2011 Jun;5(3):198-204.
Target herbal ingredient (THI) is an extract made from two herbs, Scutellariae Radix and Platycodi Radix. It has been developed as a treatment for metabolic diseases such as hyperlipidemia, atherosclerosis,...
Effects of Panicum miliaceum L. extract on adipogenic transcription factors and fatty acid accumulation in 3T3-L1 adipocytes

Park MY, Seo DW, Lee JY, Sung MK, Lee YM, Jang HH, Choi HY, Kim JH, Park DS

  • Nutr Res Pract.
  • 2011 Jun;5(3):192-197.
The dietary intake of whole grains is known to reduce the incidence of chronic diseases such as obesity, diabetes, cardiovascular disease, and cancer. To investigate whether there are anti-adipogenic activities...
Chestnut extract induces apoptosis in AGS human gastric cancer cells

Lee HS, Kim EJ, Kim SH

  • Nutr Res Pract.
  • 2011 Jun;5(3):185-191.
In Korea, chestnut production is increasing each year, but consumption is far below production. We investigated the effect of chestnut extracts on antioxidant activity and anticancer effects. Ethanol extracts of...

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