Nutr Res Pract.  2016 Jun;10(3):328-335. 10.4162/nrp.2016.10.3.328.

Effects of vitamin D supplementation on metabolic indices and hs-CRP levels in gestational diabetes mellitus patients: a randomized, double-blinded, placebo-controlled clinical trial

Affiliations
  • 1Department of Biochemistry and Diet Therapy, Faculty of Nutrition, Students' Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
  • 2Nutrition Research Center, Department of Biochemistry and Diet Therapy, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran. pourghassemb@tbzmed.ac.ir
  • 3Department of Statistics and Epidemiology, Faculty of Health, Tabriz University of Medical Sciences, Tabriz, Iran.
  • 4Department of Obstetrics and Gynecology, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran.

Abstract

BACKGROUND/OBJECTIVES
Vitamin D plays an important role in the etiology of gestational diabetes mellitus (GDM). This study evaluated the effect of vitamin D supplementation on metabolic indices and hs-C-reactive protein (CRP) levels in GDM patients.
SUBJECTS/METHODS
The study was a randomized, placebo-controlled, double-blinded clinical trial. Seventy-six pregnant women with GDM and gestational age between 24-28 weeks were assigned to receive four oral treatments consisting of 50,000 IU of vitamin D3 (n = 38) or placebo (n = 38) once every 2 weeks for 2 months. Fasting blood glucose (FG), insulin, HbA1c, 25-hydroxyvitamin D, lipid profile, hs-CRP, and homeostasis model assessment-insulin resistance (HOMA-IR) were measured before and after treatment. Independent and paired t-tests were used to determine intra- and intergroup differences, respectively. ANCOVA was used to assess the effects of vitamin D supplementation on biochemical parameters.
RESULTS
Compared with the placebo group, in the vitamin D group, the serum level of 25-hydroxyvitamin D increased (19.15 vs. -0.40 ng/ml; P < 0.01) and that of FG (-4.72 vs. 5.27 mg/dl; P = 0.01) as well as HbA1c (-0.18% vs. 0.17%; P = 0.02) decreased. Improvements in the lipid profiles were observed in the vitamin D group, but without statistical significance. Significant increases in concentrations of hs-CRP, FG, HbA1c, total cholesterol, and LDL cholesterol were observed in the placebo group. No significant change in fasting insulin and HOMA-IR was observed in either group.
CONCLUSIONS
In GDM patients, vitamin D supplementation improved FG and HbA1c but had no significant effects on lipid profile or hs-CRP.

Keyword

Diabetes; gestation; vitamin D; C-reactive protein

MeSH Terms

Blood Glucose
C-Reactive Protein
Cholecalciferol
Cholesterol
Cholesterol, LDL
Diabetes, Gestational*
Fasting
Female
Gestational Age
Homeostasis
Humans
Insulin
Pregnancy
Pregnant Women
Vitamin D*
Vitamins*
Blood Glucose
C-Reactive Protein
Cholecalciferol
Cholesterol
Cholesterol, LDL
Insulin
Vitamin D
Vitamins

Figure

  • Fig. 1 Flow chart illustrating the recruitment of patients for the study


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