Korean J Community Nutr.  1998 Nov;3(5):722-728.

A Study on Dietary Patterns, Dietary Behaviors and Life Styles before and after Breast Cancer Surgery

Affiliations
  • 1Department of Food and Nutrition, College of Human Ecology, Inha University, Inchon, Korea.
  • 2Department of surgery, Ansan Medical Center, Seoul, Korea.

Abstract

The purpose of this study was to compare dietary patterns, dietary behaviors and life styles before and after breast cancer surgery in Korea. The subjects were 220 females who underwent surgery for stage I-III breast cancer at general hospitals. Food intake, eating habits, snacks, eating-out, use of nutritional supplements and healthy foods, and drinking and smoking habits were studied using a questionnaire. SAS program was used for statistical analysis of the data. The results are as follows : 1) Most subjects were housewives aged more than 40 years. 2) After breast cancer surgery, intakes of fruits and vegetables were increased and those of meat, salty and spicy foods were decreased. 3) There was a significant difference in takes of caffeine beverages, snacks, fast foods and instant foods before and after breast cancer surgery. 4) There was a significant difference in meal regularity and skipping breakfast before and after breast cancer surgery. 5) The frequency of eating-out was decreased and low-fat foods, such as Japanese foods, were preferred after breast cancer surgery. 6) Nutritional supplements and natural healthy foods were used more after breast cancer surgery. 7) Most subjects were non-smokers and drank little alcohol and the rate of regular drinking significantly decreased after breast cancer surgery. Therefore, there was a significant difference in dietary patterns and behaviors resulting form breast cancer. Further more, dietary factors may be a contributing factor in the incidence at breast cancer in Korea.

Keyword

breast cancer; dietary patterns; dietary behaviors; life styles

MeSH Terms

Asian Continental Ancestry Group
Beverages
Breakfast
Breast Neoplasms*
Breast*
Caffeine
Drinking
Eating
Fast Foods
Female
Fruit
Hospitals, General
Humans
Incidence
Korea
Life Style*
Meals
Meat
Smoke
Smoking
Snacks
Vegetables
Surveys and Questionnaires
Caffeine
Smoke
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