- Assessment of Nutrient and Sugar Content and pH of Some Commercial Beverages
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Jun MK, Lee DH, Lee SM
- KMID: 2368318
- J Dent Hyg Sci.
- 2016 Dec;16(6):464-471.
- doi: 10.17135/jdhs.2016.16.6.464
The purpose of this study was to provide information on the labeling of nutritional components on beverages to aid in nutrition education and oral health promotion. The study was conducted... -
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- Characteristics of Korean Alcoholic Beverages Produced by Using Rice Nuruks Containing Aspergillus oryzae N159-1
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Kim HR, Lee AR, Kim JH
- KMID: 2385662
- Mycobiology.
- 2017 Jun;45(2):119-122.
- doi: 10.5941/MYCO.2017.45.2.119
Herein, nuruks derived from non-glutinous and glutinous rice inoculated with Aspergillus oryzae N159-1 (having high alpha-amylase and beta-glucosidase activities) were used to produce Korean alcoholic beverages. The resultant beverages had... -
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- The Correlation Analysis of Fluid Intake, Skin Hydration and Skin pH of College Students
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Kim NJ, Hong HS
- KMID: 2173213
- J Korean Biol Nurs Sci.
- 2015 May;17(2):132-139.
- doi: 10.7586/jkbns.2015.17.2.132
PURPOSE: The purpose of this study was to verify the correlation analysis between fluid intake on skin hydration and pH of college students. METHODS: The subjects were 129 female nursing students... -
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- Beverage Consumption of Patients with Diabetes
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Shim JS
- KMID: 2442353
- J Korean Diabetes.
- 2019 Mar;20(1):47-52.
- doi: 10.4093/jkd.2019.20.1.47
Beverage consumption is one of the most habitual dietary behaviors. Beverages such as coffee, tea, and juice are among the most widely and commonly consumed food. Recently, consumption of sugar-sweetened... -
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- Measurement of Purine Contents in Korean Alcoholic Beverages
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Lee YH
- KMID: 2223174
- J Rheum Dis.
- 2011 Mar;18(1):1-2.
- doi: 10.4078/jrd.2011.18.1.1
No abstract available. -
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- Beverage Consumption and Related Factors among Adolescents in the Chungnam Urban Area
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Kang BS, Park MS, Cho YS, Lee JW
- KMID: 2235932
- Korean J Community Nutr.
- 2006 Aug;11(4):469-478.
In order to investigate the adolescent's beverage drinking pattern and its related ecological factors, a questionnaire survey was conducted with the subjects of 920 middle and high-school students, 450 boys... -
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- Beverage consumption among Korean adolescents: data from 2016 Korea Youth Risk Behavior Survey
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Kim J, Yun S, Oh K
- KMID: 2434079
- Nutr Res Pract.
- 2019 Feb;13(1):70-75.
- doi: 10.4162/nrp.2019.13.1.70
BACKGROUND/OBJECTIVES: Association between the consumption of sugar-sweetened beverages (SSBs) and obesity is universally a controversial issue. This study was undertaken to examine the beverage consumption pattern of Korean adolescents. SUBJECTS/METHODS: Data... -
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- Permanent cardiac pacemaker therapy in a patient with swallow syncope
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Ko JY, Lee K, Chon SY, Lee DH, Lee KY, Ma JR, Kim SH
- KMID: 2252736
- Korean J Med.
- 2003 Nov;65(Suppl 3):S743-S746.
Syncope is sudden transient loss of consciousness and postural tone with spontaneous recovery. A 74-year-old man presented with multiple, recurrent episodes of syncope associated with swallowing beverages. Sinus pause and... -
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- Survey of Alcoholic and Non-alcoholic Beverage Preference in College Students of the Chonnam Area
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Jung BM, Oh ES, Choi SM, Cha YS
- KMID: 2300684
- Korean J Community Nutr.
- 2001 Aug;6(3):290-296.
This study investigated the intake of alcoholic and non-alcoholic beverages in college students. Five hundred and eighty seven students age 19-30 (432 male and 155 female) responded to the beverage... -
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- Erosive effect of hangover-curing beverages on enamel surface
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Lee HJ, Hong SJ, Choi CH
- KMID: 2321410
- J Korean Acad Oral Health.
- 2013 Sep;37(3):119-125.
OBJECTIVES: The aim of present study was to evaluate the effect of hangover-curing beverages on dental erosion. METHODS: The pH and titratable acidity of 12 hangover-curing beverages were measured. Of these,... -
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- The Relationship between the Popular Beverages in Korea and Reported Postprandial Heartburn
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Kim YK, Moon JS, Ryu SH, Lee JH, Kim YS
- KMID: 1718294
- Korean J Gastroenterol.
- 2010 Feb;55(2):109-118.
- doi: 10.4166/kjg.2010.55.2.109
BACKGROUND/AIMS: The aim of this study was to investigate the frequency of heartburn produced by beverages available in Korea and to clarify the mechanism causing heartburn. METHODS: We measured pH, titratable... -
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- Inhibition of dental erosion through addition of calcium to commercial plum beverages
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Kim JE, Yun IG, Jeong SS, Chung KH, Choi CH
- KMID: 2459409
- J Korean Acad Oral Health.
- 2019 Sep;43(3):124-130.
- doi: 10.11149/jkaoh.2019.43.3.124
OBJECTIVES: We examined the effect of commercial plum beverages on dental erosion and whether the addition of calcium to these beverages would inhibit dental erosion. METHODS: We analyzed three groups as... -
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- The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages
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Monakhova , Lachenmeier DW
- KMID: 2380183
- Environ Health Toxicol.
- 2012 ;27(1):e2012016.
OBJECTIVES: 5-Hydroxymethylfurfural (HMF) regularly occurs in foods and in alcoholic beverages. However, the risk of HMF associated with alcohol consumption has not been systematically studied, so that this study will... -
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- Dental erosive effects of fluoride-containing tea beverages wiht low pH
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Seon SY, Yun IG, Kim JE, Jeong SS, Choi CH
- KMID: 2430531
- J Korean Acad Oral Health.
- 2018 Dec;42(4):118-123.
- doi: 10.11149/jkaoh.2018.42.4.118
OBJECTIVE: This study aimed to investigate the effects of fluoride-containing acidic tea beverages on bovine teeth surfaces. METHODS: The pH values and fluoride concentrations of 11 kinds of mineral water and... -
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- Effects of Daily Stress on Dietary Pattern among Elementary School Children in Seongnam City
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Kim S, Kye S
- KMID: 2401309
- Korean J Community Nutr.
- 2017 Dec;22(6):475-484.
- doi: 10.5720/kjcn.2017.22.6.475
OBJECTIVES: The study was conducted to investigate the relationship between several stress measures in everyday life, emotional eating behavior, and dietary pattern (snacks, fatty foods, sweet beverages, fruits and vegetables)... -
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- Analysis of the erosive effects of children's beverages using a pH-cycling model
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Kim BR, Min JH, Kwon HK, Kim BI
- KMID: 2321413
- J Korean Acad Oral Health.
- 2013 Sep;37(3):141-146.
OBJECTIVES: The aims of this in vitro study were (1) to assess the erosive potential of several children's beverages in comparison to cola and orange juice, by using an in... -
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- Measurement of Purine Contents in Korean Alcoholic Beverages
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Jun JB, Na YI, Kim HJ, Kim SH, Park YS, Kang J
- KMID: 2201894
- J Korean Rheum Assoc.
- 2010 Dec;17(4):368-375.
- doi: 10.4078/jkra.2010.17.4.368
OBJECTIVE: Gout is one of the most common forms of inflammatory arthritides among men, which is caused primarily by chronic hyperuricemia. Although pharmacological therapy is the mainstay treatment to manage... -
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- The Evaluation of Nutrients and Health Functional Elements Presented at Nutrition Labels of Various Beverages in the Market
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Chang SO
- KMID: 2260513
- Korean J Nutr.
- 2007 Sep;40(6):558-565.
On the basis of the increasing interest for the selection of beverages, this study aimed to evaluate the contents of nutrients and health functional elements in the beverages. Total 161... -
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- Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon
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Kim SH, Park SH, Chang KJ
- KMID: 2389549
- J Nutr Health.
- 2017 Aug;50(4):325-335.
- doi: 10.4163/jnh.2017.50.4.325
PURPOSE: The purpose of this study was to investigate the consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon. METHODS: Subjects were recruited... -
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- Consumption of Sugar-Sweetened Beverages and Blood Pressure in the United States: The National Health and Nutrition Examination Survey 2003-2006
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Kim YH, Abris GP, Sung MK, Lee JE
- KMID: 2279756
- Clin Nutr Res.
- 2012 Jul;1(1):85-93.
- doi: 10.7762/cnr.2012.1.1.85
High sugar intake has been suggested to be related to hypertension. To examine the associations between intakes of sugar and sugar-sweetened beverages (SSBs) and the prevalence of hypertension, we used... -
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