- Effects of some commercial calamansi-containing beverages on the enamel surface
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Kim EK, Park HR, Chung KY, Choi CH, Jeong SS
- KMID: 2471978
- J Korean Acad Oral Health.
- 2020 Mar;44(1):7-12.
- doi: 10.11149/jkaoh.2020.44.1.7
OBJECTIVES: The aim of this study was to investigate the effects of some commercial calamansicontaining beverages on the sound surface of bovine teeth as well as the dental erosion inhibitory... -
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- Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis
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Kim J, Hoang T, Bu SY, Kim JM, Choi JH, Park E, Lee SM, Park E, Min JY, Lee IS, Youn SY
- KMID: 2470812
- J Lipid Atheroscler.
- 2020 Jan;9(1):205-229.
- doi: 10.12997/jla.2020.9.1.205
OBJECTIVE: Previous studies have separately reported the contributions of dietary factors to the risk of cardiovascular disease (CVD) and its markers, including blood pressure (BP) and lipid profile. This study... -
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- Investigation of the effect of coffee on body weight, serum glucose, uric acid and lipid profile levels in male albino Wistar rats feeding on high-fructose diet
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Feyisa TO, Melka DS, Menon M, Labisso WL, Habte ML
- KMID: 2470019
- Lab Anim Res.
- 2019 Dec;35(4):213-220.
- doi: 10.1186/s42826-019-0024-y
Coffee is one of the most commonly consumed beverages in the worldwide and is assumed to have protective effects against metabolic syndrome. The present study was aimed at investigating the... -
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- Effect of Commercial Effervescent Vitamin Tablets on Bovine Enamel
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Jeong MJ, Lee MH, Jeong SJ, Kim SJ, Ko MJ, Sim HW, Lee JY, Im AJ, Lim DS
- KMID: 2469742
- J Dent Hyg Sci.
- 2019 Dec;19(4):261-270.
- doi: 10.17135/jdhs.2019.19.4.261
BACKGROUND: In this study, four types of effervescent vitamins marketed in Korea were analyzed for their acidity and vitamin content. For this purpose, bovine teeth were immersed in vitamin, and... -
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- Food Intake Behavior in Cancer Survivors in Comparison With Healthy General Population; From the Health Examination Center-based Cohort
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Hoang T, Lee J, Kim J, Park B
- KMID: 2468810
- J Cancer Prev.
- 2019 Dec;24(4):208-216.
- doi: 10.15430/JCP.2019.24.4.208
BACKGROUND: This study aimed to investigate the food intake behavior of cancer survivors based on main sources of energy intake from different food groups in comparison with healthy individuals. METHODS: Baseline... -
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- Effects of commercial plum beverage on the dentin surface of bovine teeth
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Hwang SR, Kim JE, Chung KH, Choi CH
- KMID: 2467823
- J Korean Acad Oral Health.
- 2019 Dec;43(4):178-183.
- doi: 10.11149/jkaoh.2019.43.4.178
OBJECTIVES: We investigated the effects of commercial plum beverage on the dentin surface that could be exposed to caries, gliopathy, and abrasion to investigate the inhibitory effects of dentin corrosion. METHODS:... -
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- Dietary and Lifestyle Factors Associated with Weight Status among Korean Adolescents from Multicultural Families: Using Data from the 2017β2018 Korea Youth Risk Behavior Surveys
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Song S, Song H
- KMID: 2467439
- Korean J Community Nutr.
- 2019 Dec;24(6):465-475.
- doi: 10.5720/kjcn.2019.24.6.465
OBJECTIVES: This study investigated dietary and lifestyle factors associated with the weight status among Korean adolescents in multicultural families. METHODS: This cross-sectional study analyzed 1,751 multicultural families' adolescents who participated in... -
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- Understanding how organizational environments affect food intake among employees in South Korea
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Park S, Sung E, Gittelsohn J
- KMID: 2466673
- J Nutr Health.
- 2019 Dec;52(6):593-603.
- doi: 10.4163/jnh.2019.52.6.593
PURPOSE: Previous studies have highlighted that the nutritional behaviors among South Korean workers are far from ideal. This study examined the organizational influences affecting the eating practices of office workers... -
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- Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
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Yeom MY, Cho YO
- KMID: 2464123
- Nutr Res Pract.
- 2019 Oct;13(5):434-443.
- doi: 10.4162/nrp.2019.13.5.434
BACKGROUND/OBJECTIVES: The intake of sugar has increased worldwide, and it is well established that childhood experiences and food preferences affect lifelong eating habits. To discourage sugar intake, nutrition education was... -
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- Alcohol consumption and gastric cancer risk in Korea: a case-control study
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Kim MH, Kim SA, Park CH, Eun CS, Han DS, Kim YS, Song KS, Choi BY, Kim HJ
- KMID: 2464122
- Nutr Res Pract.
- 2019 Oct;13(5):425-433.
- doi: 10.4162/nrp.2019.13.5.425
BACKGROUND/OBJECTIVES: The International Agency for Research on Cancer defined alcohol beverages and acetaldehyde derived from alcoholic beverages as a Group 1 carcinogen to humans. However, the association between alcohol consumption... -
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- Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju
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Jin S, Pae M
- KMID: 2462152
- Korean J Community Nutr.
- 2019 Oct;24(5):395-407.
- doi: 10.5720/kjcn.2019.24.5.395
OBJECTIVES: This study examined the association of the sleep quality and patterns with the dietary behavior, including snack and beverage consumption, taste preferences, as well as lifestyle of university students. METHODS:... -
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- Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
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Choi Y, Kim HS
- KMID: 2461461
- J Nutr Health.
- 2019 Oct;52(5):488-500.
- doi: 10.4163/jnh.2019.52.5.488
PURPOSE: This study examined the effects of a mobile app-based program to reduce the dietary sugar intake according to the stages of the behavioral change in dietary sugar reduction in... -
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- The food and nutrient intakes from daily processed food in Korean adults: based on the 6(th) Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
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Ha AW, Kim WK
- KMID: 2461456
- J Nutr Health.
- 2019 Oct;52(5):422-434.
- doi: 10.4163/jnh.2019.52.5.422
PURPOSE: The consumption of processed foods has recently been increasing due to changes in the living environment. The purpose of this study was to identify the contribution of processed food... -
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- Epidemiology of and Risk Factors for Esophageal Cancer in Korea
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Jung HK
- KMID: 2469326
- Korean J Helicobacter Up Gastrointest Res.
- 2019 Sep;19(3):145-148.
- doi: 10.7704/kjhugr.2019.19.3.145
Esophageal cancer is an aggressive malignant tumor with a poor prognosis because of its typically advanced stage at diagnosis and treatment-related morbidity and mortality. Of the two major subtypes, esophageal... -
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- Evaluation of the Potential of Commercial Vitamin Drinks to Induce Tooth Erosion
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Kim HN, Yoon TL, Min JH
- KMID: 2460993
- J Dent Hyg Sci.
- 2019 Sep;19(3):154-161.
- doi: 10.17135/jdhs.2019.19.3.154
BACKGROUND: The market for vitamin drinks is expanding both in Korea and worldwide. However, it was difficult to find studies regarding the possibility of tooth erosion induction due to vitamin... -
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- Energy Drink Consumption and Dietary-, Lifestyle-, and Mental Health-Related Behaviors in Korean Adolescents: Based on the 10thβ13th Korea Youth Risk Behavior Web-Based Survey
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Oh J, Chung J
- KMID: 2459995
- Korean J Health Promot.
- 2019 Sep;19(3):145-154.
- doi: 10.15384/kjhp.2019.19.3.145
BACKGROUND: Energy drinks (EDs), functional beverages with high concentrations of caffeine, can cause health risks. This study examined the frequency of ED consumption and related factors in Korean adolescents. METHODS: Data... -
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- Inhibition of dental erosion through addition of calcium to commercial plum beverages
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Kim JE, Yun IG, Jeong SS, Chung KH, Choi CH
- KMID: 2459409
- J Korean Acad Oral Health.
- 2019 Sep;43(3):124-130.
- doi: 10.11149/jkaoh.2019.43.3.124
OBJECTIVES: We examined the effect of commercial plum beverages on dental erosion and whether the addition of calcium to these beverages would inhibit dental erosion. METHODS: We analyzed three groups as... -
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- The Effect of Consumers' Factors of Food Choices on Replacing Soft Drinks with Carbonated Water
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Park S, Lee D, Jeong J, Moon J
- KMID: 2457241
- Korean J Community Nutr.
- 2019 Aug;24(4):300-308.
- doi: 10.5720/kjcn.2019.24.4.300
OBJECTIVES: This research was conducted to identify the consumers' food choice factors that affect the consumers' replacement of soft drinks with carbonated water. METHODS: The present study used secondary data from... -
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- Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
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Kim EM, Choi MK, Kim MH
- KMID: 2455853
- J Nutr Health.
- 2019 Aug;52(4):383-398.
- doi: 10.4163/jnh.2019.52.4.383
PURPOSE: This study investigated an association between dietary quality and use of convenience foods at convenience stores among high school students. METHODS: A total of 474 high school students (225 boys... -
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- Association with obesity and abdominal obesity according to the kind and amount of coffee intake in Korean adults: 2013 ~ 2016 Korea National Health and Nutrition Examination Survey
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Park HS, Lee JS
- KMID: 2455852
- J Nutr Health.
- 2019 Aug;52(4):369-382.
- doi: 10.4163/jnh.2019.52.4.369
PURPOSE: We evaluate the influence of the types of coffee beverage on obesity and abdominal obesity in Korean adults who were aged 19 years or over by using the 2013... -
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