Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

more+
SELECT FILTER
 
Close

PUBLICATION DATE

307 results
Display

Study on the snack meal management for infants and toddlers and the demand for snack products according to the sustainable dietary style of mothers in Jeonbuk area

Lee JE, Rho JO

PURPOSE: The purpose of the study was to examine the snack meal management for infants and toddlers and the demand for snack products according to mothers' sustainable dietary style in...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon

Kim EM, Choi MK, Kim MH

PURPOSE: This study investigated an association between dietary quality and use of convenience foods at convenience stores among high school students. METHODS: A total of 474 high school students (225 boys...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks

Prapkree L, Sadjadi M, Huffman F, Palacios C

OBJECTIVES: Snacks contribute to the diet quality in youth, which is often poor. Although the US Department of Agriculture (USDA) has guidelines for healthy snacks, this is lost in translation...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Evidence-based Nutritional Intervention Protocol for Korean Moderate-Severe Obese Children and Adolescents

Kim J, Kim YM, Jang HB, Lee HJ, Park SI, Park KH, Lim H

Diet-related behavioral modification for healthy eating and lifestyle is required to improve childhood obesity. The present study aimed to develop customized nutritional intervention protocol and education program to find barriers...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Dietary Life, Vitamin D Status and Blood Clinical Indices of University Laboratory Workers

Hwang JH, Lee HM, Kim JH

OBJECTIVES: Although the number of laboratory workers is constantly increasing every year, few studies have been conducted on the health and nutritional status of these research workers. This study determined...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Environment Factors Affecting Childhood Obesity: Voices from Students, Parents, and Teachers with Photograph

Park E, Lee HY

PURPOSE: This study aimed to explore the environmental factors affecting childhood obesity using photovoice from the perspectives of students, parents, and teachers in the community. METHODS: Six school students, seven parents,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Oh MH, Hong K, Kim SE

PURPOSE: This study examined the relationship among the use of food-related content (FRC), dietary behaviors, and dietary self-efficacy to demonstrate the need for nutrition education to help adolescents build healthy...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of Sulgidduk containing pine needle juice on lipid metabolism in high fat-cholesterol diet induced dyslipidemic rats

Lee Y, Park JH, Park E

PURPOSE: Dyslipidemia is a major risk factor for cardiovascular disease. Pine needles (Pinus densiflora seib et Zucc) are a traditional medicine used to treat dyslipidemia in clinical settings. This study...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents

Hwang JH, Kim JY, Kim KA, Kim KW

OBJECTIVES: Young athletes require adequate nutrition to maintain their athletic performance, growth and health. This study examined the status and needs of nutrition management and meal services for student athletes...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju

Jin S, Pae M

OBJECTIVES: This study examined the association of the sleep quality and patterns with the dietary behavior, including snack and beverage consumption, taste preferences, as well as lifestyle of university students. METHODS:...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Relationship between Dietary Behaviors and Life Stress of Middle School Students in Gyeonggi Area

Park KA, Lee MS, Song KH

OBJECTIVES: The study was performed to examine the dietary behaviors and life stress of middle school students in the Gyeonggi area. METHODS: A total of 580 middle school students (295males, 285...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area

Sym EB, Rho JO

PURPOSE: This study examined the menu pattern, food diversity, and satisfaction of parents with the snack menus of childcare centers provided by the Center for Children's Foodservice Management (CCFM) in...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students

Choi Y, Kim HS

PURPOSE: This study examined the effects of a mobile app-based program to reduce the dietary sugar intake according to the stages of the behavioral change in dietary sugar reduction in...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Dental neglect and related factors in mothers

Ju HJ, Lee HS

OBJECTIVES: The purpose of this study was to determine the level of dental neglect in mothers and their children and to analyze the factors that were associated with it. METHODS: The...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Analysis of health habit and hair mineral nutrition status of media addicted adolescent

Lim HS, Kim SK

PURPOSE: Koreans' internet and smartphone usage hours are steadily increasing and the dependence of young people on smartphones is causing social problems. Therefore, this study was conducted to examine health...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Stomach Perforation Caused by Ingesting Liquid Nitrogen: A Case Report on the Effect of a Dangerous Snack

Kim DW

We report our experience with a case of stomach perforation after accidental ingestion of liquid nitrogen. A 13-year-old boy ate a snack at an amusement park and began to complain...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Current status of meal and snack service in elementary care classes in Gyeonggi area

Yang HS, Park H, Song K, Ahn Y, Choi D, Jin J, Lee Y

PURPOSE: This study aimed to investigate the current status of food service management in elementary care classes. METHODS: A focus group interview with seven care class managers and a survey with...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey

Choi YS

PURPOSE: This study examined whether there was a difference in the nutrients and food intake of young children depending on their lunch places. METHODS: The dietary survey data of the fifth...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutritional Assessment and Management for Patients with Chronic Liver Disease

Lee TH

When liver disease is severe, the prognosis can be worse if the patient is malnourished. Adequate nutritional support for patients with liver diseases can improve the patient's condition and prognosis....
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Changes in Dietary Life and Health-Related Lifestyle by Stress Level in Chinese International Students in Korea

Gao RR, Kim JH

The purpose of this study was to investigate changes in dietary life, lifestyle factors, and stress status of Chinese students who came to study abroad to South Korea. A total...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2021 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr