- Factors influencing on intention to intake fruit: moderating effect of fruit intake habit
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Kim H, Seo S
- KMID: 2210027
- J Nutr Health.
- 2014 Apr;47(2):134-144.
- doi: 10.4163/jnh.2014.47.2.134
PURPOSE: The purpose of this study is to identify factors affecting fruit consumption behavior by application of the Theory of Planned Behavior. In addition, this study examined the moderating effect... -
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- How much fruit should diabetic patients eat?
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Lim JH
- KMID: 2173861
- J Korean Diabetes.
- 2014 Dec;15(4):185-189.
- doi: 10.4093/jkd.2014.15.4.185
High fruit intake has been shown to reduce the risk of cardiovascular disease and some forms of cancer; however, the association between fruit intake and glycemic control in diabetes has... -
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- Enzyme Activities of the Fruit Body of Ramaria botrytis DGUM 29001
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Lee TH, Han YH
- KMID: 2312354
- Mycobiology.
- 2001 Sep;29(3):173-175.
The fruit body of Ramaria botrytis DGUM 29001 was used to determine enzyme activities of fruit body. The specific activity of laccase was the highest(6.5 unit/mg.protein) and that of alpha-amylase... -
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- Occurrence of Fruit Rot of Melon Caused by Sclerotium rolfsii in Korea
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Kwon JH, Chi TT, Park CS
- KMID: 2408789
- Mycobiology.
- 2009 Jun;37(2):158-159.
In 2007 to 2008, a fruit rot of Melon (Cucumis melo L.) caused by Sclerotium rolfsii occurred sporadically in a farmer's vinyl house in Jinju City. The symptoms started with... -
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- Intake of Fruits for Diabetics: Why and How Much?
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Lee EY
- KMID: 2451840
- J Korean Diabetes.
- 2019 Jun;20(2):106-111.
- doi: 10.4093/jkd.2019.20.2.106
Fruits are universally promoted as healthy. Fruits supply dietary fiber, vitamins, minerals and phytochemicals that function as antioxidants. But many people often have concerns that fruit intake has a negative... -
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- An IgE-Mediated Allergic Reaction Caused by Mulberry Fruit
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Choi JH, Sim JK, Oh JY, Hur GY, Min KH, Lee SY, Shim JJ, Kang KH
- KMID: 2365549
- Allergy Asthma Immunol Res.
- 2015 Mar;7(2):195-198.
- doi: 10.4168/aair.2015.7.2.195
Mulberry (Morus spp.) is a widespread deciduous tree and its fruit is commonly eaten in Korea and eastern Asia. Some reports demonstrate that mulberry fruit is a food allergen in... -
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- Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
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Hong SA, Piaseu N
- KMID: 2412025
- Nutr Res Pract.
- 2017 Apr;11(2):130-138.
- doi: 10.4162/nrp.2017.11.2.130
BACKGROUND/OBJECTIVES: Low consumption of fruit and vegetable is frequently viewed as an important contributor to obesity risk. With increasing childhood obesity and relatively low fruit and vegetable consumption among Thai... -
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- Evaluation of Fruit Intake and its Relation to Body Mass Index of Adolescents
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Ham E, Kim HJ
- KMID: 2279558
- Clin Nutr Res.
- 2014 Jul;3(2):126-133.
- doi: 10.7762/cnr.2014.3.2.126
Diets high in fruits and vegetables are recommended to maintain health. However, accurate fruit intake evaluation is hard and high sugar content in most of the fruits suggest possible negative... -
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- A case study of apple seed and grape allergy with sensitisation to nonspecific lipid transfer protein
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Murad A, Katelaris , Baumgart K
- KMID: 2396982
- Asia Pac Allergy.
- 2016 Apr;6(2):129-132.
- doi: 10.5415/apallergy.2016.6.2.129
Lipid transfer proteins can be an important cause of allergy given their stability and high degree of protein sequence homology. We describe the case of a child who developed two... -
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- Papain Induced Occupational Asthma with Kiwi and Fig Allergy
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Jiang N, Yin J, Wen L
- KMID: 2165934
- Allergy Asthma Immunol Res.
- 2016 Mar;8(2):170-173.
- doi: 10.4168/aair.2016.8.2.170
Papain is a proteolytic enzyme which is widely used in food industry, pharmaceuticals, and cosmetics. Occupational and non-occupational papain allergies have previously been documented; however, there are limited publications about... -
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- Effects of Preoperative Oral Fruit Juices on Gastric olume and pH in Children
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Ahn WS, Bahk JH, Kim CS, Kim SD
- KMID: 2039904
- Korean J Anesthesiol.
- 1998 Apr;34(4):725-729.
- doi: 10.4097/kjae.1998.34.4.725
Backgrounds: The purpose of fasting before surgery is to minimize the volume of gastric contents. A short fast after solid food increases gastric volume, but a small drink of clear... -
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- Evaluation of a theory-based community intervention to increase fruit and vegetable intakes of women with limited incomes
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Chung SJ, Hoerr SL
- KMID: 2313292
- Nutr Res Pract.
- 2007 Mar;1(1):46-51.
The study objectives were to increase both the stage of readiness to eat fruit and vegetables as well as the intakes of women who participated in the Expanded Food and... -
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- Fruit Soft Rot of Sweet Persimmon Caused by Mucor piriformis in Korea
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Kwon JH, Ahn GH, Park CS
- KMID: 1516942
- Mycobiology.
- 2004 Jun;32(2):98-101.
- doi: 10.4489/MYCO.2004.32.2.098
A fruit soft rot caused by Mucor piriformis occurred on sweet persimmon storages in Jinju, Changwon and Gimhae, Gyeongnam province, Korea, 2003. The disease infection usually started from wounding after... -
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- Fruit Body Formation on Silkworm by Cordyceps militaris
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Hong IP, Kang PD, Kim KY, Nam SH, Lee MY, Choi YS, Kim NS, Kim HK, Lee KG, Humber RA
- KMID: 2312579
- Mycobiology.
- 2010 Jun;38(2):128-132.
Injection inoculation protocols for fruit body formation of Cordyceps militaris (C. militaris) were investigated to improve the incidence of infection in the silkworm species Bombyx mori (B. mori). Injection, with... -
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- Clinical characteristics and diagnostic value of specific immunoglobulin E antibodies in children with kiwi fruit allergy
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Lee JM, Jeon SA, Lee SY
- KMID: 2263063
- Allergy Asthma Respir Dis.
- 2013 Mar;1(1):73-78.
- doi: 10.4168/aard.2013.1.1.73
PURPOSE: Kiwi fruit allergy in children has scarcely been reported. This study focused on the clinical characteristics of kiwi fruit allergy and value of kiwi specific Immunoglobulin E (IgE) antibodies... -
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- Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea
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Cho M, Lee HJ, Kang MH, Min H
- KMID: 2377976
- J Nutr Health.
- 2017 Feb;50(1):1-9.
- doi: 10.4163/jnh.2017.50.1.1
PURPOSE: Fruit and vegetable juices are known to be rich sources of antioxidants, which have beneficial effects on diseases caused by oxidative stress. The purpose of this study was to... -
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- Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
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Lin YC, Fly AD
- KMID: 2342135
- Nutr Res Pract.
- 2016 Jun;10(3):321-327.
- doi: 10.4162/nrp.2016.10.3.321
BACKGROUND/OBJECTIVES: Fruit and vegetable consumption of children in the United States falls below recommendations. The U.S. Department of Agriculture Fresh Fruit and Vegetable Program (FFVP) is a national free-fruit and... -
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- Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
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Kim EK, Ha AW, Choi EO, Ju SY
- KMID: 2313917
- Nutr Res Pract.
- 2016 Apr;10(2):188-197.
- doi: 10.4162/nrp.2016.10.2.188
BACKGROUND/OBJECTIVES: The purpose of this study is to analyze daily kimchi, vegetable and fruit consumption by general characteristics and vegetable and fruit consumption from 1998 to 2012 by the Korean... -
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- Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
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Chee Yen W, Mohd Shariff Z, Kandiah M, Mohd Taib
- KMID: 2313743
- Nutr Res Pract.
- 2014 Jun;8(3):297-303.
BACKGROUND/OBJECTIVES: Understanding individual's intention, action and maintenance to increase fruit and vegetable intake is an initial step in designing nutrition or health promotion programs. This study aimed to determine stages... -
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- Fusarium Fruit Rot of Citrus in Jeju Island
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Hyun JW, Lee SC, Kim DH, Ko SW, Kim KS
- KMID: 2312324
- Mycobiology.
- 2000 Sep;28(3):158-162.
Twenty-three isolates of Fusarium spp. were obtained from decayed citrus fruits in the fields and storages in 1998-1999. Of them, six and five isolates belonged to F. proliferatum and F.... -
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