Korean J Nutr.  2008 Dec;41(8):742-753.

The Risk Factors of the Pre-hypertension and Hypertension of Rural Inhabitants in Chungnam-do

Affiliations
  • 1School of Education, Chungnam National University, Daejeon 305-764, Korea.
  • 2Department of Preventive Medicine, College of Medicine, College of Human Ecology, Chungnam National University, Daejeon 305-764, Korea.
  • 3Center for Genome Science, National Institute of Health, KCDC, Seoul 122-701, Korea.
  • 4Department of Food and Nutrition, College of Human Ecology, Chungnam National University, Daejeon 305-764, Korea. yjchung@cnu.ac.kr

Abstract

The purpose of this study is to investigate risk factors of pre-hypertension and hypertension in rural residents. Nine hundred and ninety four subjects aged 40-70 yrs in Chungnam-do participated in this study. The subjects (n = 824) were classified into three groups of hypertensive, pre-hypertensive, and normotensive according to the Joint National Committee (JNC)-7 criteria. The weight, body mass index (BMI), waist-hip ratio (WHR), and serum total protein, albumin, BUN, and triglyceride (TG) were positively correlated with SBP and DBP. After adjusted by age, sex and BMI, the total protein, albumin and TG were significantly correlated with SBP and DBP (p < 0.01). There was no significant difference in eating habits according to the level of blood pressure. The serum albumin, creatinine, Glu-FBS, Glu-PP l20, and triglyceride were higher in both prehypertensive and hypertensive group than in the normotensive group. However, mean serum cholesterol was not different among three blood pressure groups. In this study, the common risk factors of pre-hypertension and hyper-tension were male, age of fifties, lower education level, ex-smoking, higher drinking frequency, higher BMI, body fat %, waist circumference, WHR, serum albumin and diabetes, even though the degree of risks in these variables were higher in the hypertensive group. The higher BUN was a risk factor of prehypertension, while the family history, prediabetes, serum total protein, Glu-PP l20 and higher alcohol drinking amount were the risk factors of hypertension. This result suggests that maintaining good health habit and normal range of blood parameters as well as controlling body weight have to be paid attention in order to prevent hypertention, and further reseasch on the relationship of blood pressure and BUN are needed.

Keyword

hypertension; prehypertension; risk factor; rural inhabitants; Chungnam-do; anthropometry; life style; blood parameters

MeSH Terms

Adipose Tissue
Aged
Alcohol Drinking
Anthropometry
Blood Pressure
Body Weight
Cholesterol
Creatinine
Drinking
Eating
Humans
Hypertension
Joints
Life Style
Male
Prediabetic State
Prehypertension
Reference Values
Risk Factors
Serum Albumin
Waist Circumference
Waist-Hip Ratio
Cholesterol
Creatinine
Serum Albumin
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