Korean J Gastroenterol.  2015 Apr;65(4):215-221. 10.4166/kjg.2015.65.4.215.

Effects of Probiotics on Gut Microbiota in Patients with Inflammatory Bowel Disease: A Double-blind, Placebo-controlled Clinical Trial

Affiliations
  • 1National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Tehran, Iran. mshadnoush@gmail.com
  • 2Department of Immunology, Medical School, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • 3Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Tehran, Iran.
  • 4Department of Microbiology, Medical School, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Abstract

BACKGROUND/AIMS
Several clinical trials have revealed various advantages for probiotics in inflammatory bowel disease (IBD). The aim of this study was to further investigate the effects of probiotic yogurt consumption on gut microbiota in patients with this disease.
METHODS
A total of 305 participants were divided into three groups; group A (IBD patients receiving probiotic yogurt; n=105), group B (IBD patients receiving placebo; n=105), and control group (healthy individuals receiving probiotic yogurt; n=95). Stool samples were collected both before and after 8 weeks of intervention; and population of Lactobacillus, Bifidobacterium and Bacteroides in the stool specimens was measured by Taqman real-time PCR method. ': By the end of the intervention, no significant variations in the mean weight and body mass index were observed between three groups (p>0.05). However, the mean numbers of Lactobacillus, Bifidobacterium, and Bacteroides in group A were significantly increased compared to group B (p<0.001, p<0.001, and p<0.01, respectively). There were also significant differences in the mean numbers of either of three bacteria between group A and the healthy control group; however, these differences between two groups were observed both at baseline and the end of the intervention.
CONCLUSIONS
Consumption of probiotic yogurt by patients with IBD may help to improve intestinal function by increasing the number of probiotic bacteria in the intestine and colon. However, many more studies are required in order to prove the concept.

Keyword

Inflammatory bowel diseases; Microbiota; Probiotics

MeSH Terms

Adult
Bacteroides/genetics
Bifidobacterium/genetics
DNA, Bacterial/analysis
Double-Blind Method
Feces/microbiology
Female
Gastrointestinal Microbiome
Humans
Inflammatory Bowel Diseases/*drug therapy
Intestines/microbiology
Lactobacillus/genetics
Male
Middle Aged
Placebo Effect
Probiotics/*therapeutic use
Real-Time Polymerase Chain Reaction
DNA, Bacterial

Figure

  • Fig. 1. Flow chart of the present experiment. Group A, inflammatory bowel disease (IBD) patients receiving probiotic yogurt; Group B, IBD patients receiving placebo; Control group, healthy individuals receiving probiotic yogurt.


Reference

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