Clin Nutr Res.  2016 Jul;5(3):180-189. 10.7762/cnr.2016.5.3.180.

The Association between Coffee Consumption and Bone Status in Young Adult Males according to Calcium Intake Level

Affiliations
  • 1Devision of Food Science, Kongju National University, Gongju 32439, Korea.
  • 2Department of Food and Nutrition, Korea National University of Transportation, Jeungpyeong 27909, Korea. mhkim1129@ut.ac.kr

Abstract

The purpose of this study was to investigate the association between coffee consumption and bone status (bone mineral density and bone metabolism-related markers) according to calcium intake level in Korean young adult males. Healthy and nonsmoking males (19-26 years, n = 330) participated in this study. Anthropometric measurements, dietary habits, and nutrient intakes were surveyed. Bone status of the calcaneus was measured by using quantitative ultrasound (QUS). Bone metabolism-related markers including serum total alkaline phosphatase activity (TALP), N-mid osteocalcin (OC), and type 1 collagen C-terminal telopeptide (1CTP) were analyzed. The subjects were divided into two groups based on daily calcium intake level: a calcium-sufficient group (calcium intake ≥ 75% RI, n = 171) and a calcium-deficient group (calcium intake < 75% RI, n = 159). Each group was then further divided into three subgroups based on daily average coffee consumption: no-coffee, less than one serving of coffee per day, and one or more servings of coffee per day. There were no significant differences in height, body weight, body mass index, energy intake, or calcium intake among the three coffee consumption subgroups. QUS parameters and serum 1CTP, TALP, and OC were not significantly different among either the two calcium-intake groups or the three coffee consumption subgroups. Our results may show that current coffee consumption level in Korean young men is not significantly associated with their bone status and metabolism according to the calcium intake level.

Keyword

Coffee consumption; Calcium intake; Bone status; Young adult males

MeSH Terms

Alkaline Phosphatase
Body Height
Body Weight
Calcaneus
Calcium*
Coffee*
Collagen Type I
Energy Intake
Food Habits
Humans
Male*
Metabolism
Miners
Multiple Endocrine Neoplasia Type 1
Osteocalcin
Ultrasonography
Young Adult*
Alkaline Phosphatase
Calcium
Coffee
Collagen Type I
Osteocalcin

Figure

  • Figure 1 Least square means of serum total alkaline phosphatase (TALP), N-mid osteocalcin (OC), and type 1 collagen C-terminal telopeptide (1CTP) in calcium-deficient subjects after adjusting for age, regular exercise status, and intake of energy, protein, calcium, sodium, milk, and carbonated beverages.


Cited by  1 articles

Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey
Hee-Sook Lim, Hae-Hyeog Lee, Dong-Won Byun, Bora Lee, Temuulee Enkhbold, Tae-Hee Kim
J Bone Metab. 2017;24(4):229-233.    doi: 10.11005/jbm.2017.24.4.229.


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