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Assessment of the Sugar Content According to Beverage Types Sold in Korea

Kim SY, Choi MK

The purpose of this study was to provide nutritional information for selecting beverages with low sugar contents. The nutritional data, including the sugar contents of 925 beverages, were collected from...
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Development and application of the sodium index to estimate and assess sodium intake for Korean adults

Lee YK, Hyun T, Ro H, Heo YR, Choi MK

BACKGROUND/OBJECTIVES: The purpose of this study was to develop a sodium index, which is a tool for estimating and assessing sodium intake easily and quickly, to assist in the prevention...
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Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans

Chung HY, Lee MK, Kim W, Choi MK, Kim SH, Kim E, Kim MH, Ha JH, Lee H, Bae YJ, Kwun IS

In the current years, it has now become necessary to establish standards for micronutrient intake based on scientific evidence. This review discusses issues related to the development of the 2020...
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Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents

Park D, Choi MK, Park YK, Park CY, Shin MJ

BACKGROUND/OBJECTIVES: Most child and adolescent food literacy measurement tools focus on nutrition and food safety. However, the importance of aspects related to the food system such as food distribution and...
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Importance of Wearing Facial Masks to Prevent Nosocomial Transmissions of COVID-19

Shi HJ, Lee JB, Kang HJ, Choi MK, Eom JS

Background: During the COVID-19 pandemic, hospitals not only deal with COVID-19 but also try to maintain their original functions. Nosocomial transmission of COVID-19 can disrupt such functions by infecting patients...
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Meal kit purchasing behavior and relationship with the nutrition quotient of young adults in Chungnam

Lee EY, Kim YM, Choi MK

Purpose: This study aimed at understanding meal kit purchasing behavior and investigating its relationship with the Nutrition Quotient (NQ) of young adults. Methods: We conducted a survey on adults in their...
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A Concomitant Occurrence of the Atlantoaxial Subluxation with Rare Vertebral Formation and Segmentation Defects

Choi MK, Kim SB, Lee JH

An atlantoaxial subluxation from the unstable Os odontoideum by the failure of proper integrations between the embryological somites might be a commonly reported pathology. However, its suspicious origin or paralleled...
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Awareness and Intake of Caffeine-Containing Foods among High School Students in Seoul

Cheong JH, Choi KA, Kim YM, Kim MH, Choi MK

The high caffeine intake by adolescents has been a concern. The purpose of this study was to examine the awareness and consumption of caffeine-containing foods among 443 high school students...
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Use of Nutrition Labeling according to Gender and the Obesity Degree of High School Students in Chungnam

Kang SH, Choi MK

The purpose of this study was to compare nutrition labeling use according to the gender and obesity degree of adolescents to help choose the healthy foods and improve dietary habits....
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Association of Sleep Duration with Stress Status and Nutritional Quotient for Korean Adolescents (NQ-A) in High School Students in Chungbuk

Bae YJ, Kim IY, Kim OS, Choi MK

This study aimed to examine the association between sleep duration, stress levels, and dietary behavior in adolescents. A survey was conducted on 453 students (227 male, 226 female) in high...
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Sugar Reduction Perception and Sugary Food Intake among High School Students in Incheon

Bae GJ, Choi MK

Objectives: This study examined ways to promote desirable eating habits by choosing foods with low sugar contents and provide nutrition education in adolescents. Methods: This study was a cross-sectional survey. The...
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Maternal correlates of vegetable preference and consumption in preschool-aged children

Park MH, Bae YJ, Choi MK

Purpose: Considering the various health benefits of vegetables, it is necessary to identify maternal correlates of vegetable preference and consumption in children for shaping desirable vegetable-related eating habits. This study...
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Pyoderma Gangrenosum of the Chest Wall in a Male Patient with Ulcerative Colitis

Choi MK, Jeong YJ, Hong SG

Ulcerative colitis, an inflammatory bowel disease, often exhibits extra-intestinal manifestations including various dermatological problems. Pyoderma gangrenosum (PG) is a painful ulcerative cutaneous disorder characterized by the development of rapidly enlarging...
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Removal of a Small Bowel Bezoar Causing Bowel Obstruction via Mechanical Compression after Metal Stent Placement

Choi MK, Jeong YJ, Hong SG

Small bowel obstructions (SBOs) that develop for various reasons often require prompt medical treatment. Migration of a gastric bezoar (indigestible foreign material that has accumulated in the stomach) is a...
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Recognition of Nutritional Labeling and Intake Status of Processed Foods and Snacks among High School Students in Incheon

Lee DB, Kim MH, Choi MK

This study sought to analyze the need for nutritional education to enhance the selection of desirable foods by adolescents. A total of 480 high school students in Incheon were surveyed...
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E-commerce Food Purchases by Adult Women according to their Household Types

Park YJ, Kim YM, Choi MK

Objectives: The purpose of this study was to compare and analyze e-commerce food purchase behavior and the perceptions of adult women according to their household types. Methods: The e-commerce food purchases...
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Clinical Outcome of Percutaneous Trigeminal Nerve Block in Elderly Patients in Outpatient Clinics

Seo HJ, Park CK, Choi MK, Ryu J, Park BJ

Objective : Trigeminal neuralgia (TN) is a severe neuropathic condition that affects several elderly patients. It is characterized by uncontrolled pain that significantly impacts the quality of life of patients....
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Association between Stress and Nutritional status of High School Students in Chungbuk using Nutrition Quotient for Korean Adolescents

Kim IY, Choi MK

Objectives The purpose of this study was to investigate the relationship between stress levels and eating habits in adolescents. Methods A total of 453 male and female high school students were surveyed to...
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Association between Dietary Protein Intake and Serum High-Sensitivity C-Reactive Protein Level in the Korean Elderly with Diabetes: Based on the Korea National Health and Nutrition Examination Survey 2016–2018

Ryoo H, Choi Gw, Lee Hs, Choi Mk, Roh Yk

Background: Studies have shown that adequate protein intake (API) in patients with diabetes is associated with a reduction in cardiovascular risk factors. High-sensitivity C-reactive protein (hs-CRP) has emerged as a...
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What Is the Ideal Entry Point for Transforaminal Endoscopic Lumbar Discectomy?

Lee JU, Park KJ, Choi MK, Lee YH, Kim DH, Kim KH

Objective : The method of approach during transforaminal endoscopic lumbar discectomy (TELD) has been the subject of repeated study. However, the ideal entry point during TELD has not been studied...
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