Korean J Community Nutr.  2012 Jun;17(3):302-311. 10.5720/kjcn.2012.17.3.302.

A Study on the General and Nutritional Information of Children's Preference Foods Sold in the Middle, High School Stores

Affiliations
  • 1Department of Home Economics Education, Dongguk University, Seoul, Korea.
  • 2Department of Consumer Information Science, Konkuk University, Seoul, Korea. Lchung@konkuk.ac.kr
  • 3Incheon Bunae Elementary School, Incheon, Korea.
  • 4Food Safety Bureau, Korea Food and Drug Administration, Osong, Korea.

Abstract

The purpose of this study was to provide preliminary data for better safety control over children's preference foods sold in school stores. The survey was conducted from June to July 2009, to collect 749 types of children's preference foods sold in 150 middle and high school stores nation-wide excluding Jeju Island and general and nutrition information were analyzed. Out of 749 types of snack food items, 689 and 602 snacks were sold at high school and middle school stores respectively. Among children's preference foods, cookies, bread, and ice-cream were the main items. Among them, 98% of snacks were domestic products and the price range of each individual snacks were mostly between 600 and 900 won. 27.8% of children's preference foods sold were found to be in the high calorie/low nutrition food group. Even though the proportion of candy and fruit/vegetable beverages sold were not high, their proportion in high calorie/low nutrition snack group were higher than 68.1%. Among the children's preference foods sold in middleand high school stores, carbonated drinks and ramen were continuously sold in certain middle and high schools, even though sales were prohibited. This study concludes that government, corporations and retailers should work together in developing healthier children's snack distribution environment. In addition, dairy products, which take up 15% of children's preference food, should be diversified to meet their nutrient requirements.

Keyword

children's preference foods; middle; high school store; nutrition information

MeSH Terms

Beverages
Bread
Candy
Carbonated Beverages
Commerce
Dairy Products
Humans
Snacks

Reference

Birch LL. 1981. Mother-child interaction patterns and the degree of fatness in children. J Nutr Educ. 13(1):17–21.
Article
Birch L. 1987. The role of experience in children's food acceptance patterns. J Am Diet Assoc 87(supp 9):. 536–540.
Cho HS. 1998. A study on the actual condition for portion control of meal served by elementary school foodservice operation. Korean J Food Nutr. 11(1):54–60.
Choi MH., Kwon KI., Kim JY., Lee JS., Kim JW., Park HK., Kim MC., Kim GH. 2008a. Monitoring of total sugar contents in processed foods and noncommercial food service foods. Korean J Food Sci Technol. 40(3):337–342.
Choi SK., Choi HJ., Chang NS., Cho SH., Choi YS., Park HK., Joung HJ. 2008b. Snacking behaviors of middle and high school students in Seoul. Korean J Community Nutr. 13(2):199–206.
Choi YS., Chang MS., Joung HJ., Cho SH., Park HK. 2008c. A study on the guideline amounts of sugar, sodium and fats in processed foods met to children's taste. Korean J Nutr. 41(6):561–572.
Ernst ND., Obarzanek E. 1994. Child health and nutrition, obesity and high blood cholesterol. Prev Med. 23(4):427–436.
Article
Jo JI., Kim HK. 2008. Food habits and eating snack behaviors of middle school students in Ulsan area. Korean J Nutr. 41(8):797–808.
Kang SA., Lee JW., Kim KE., Koo JO., Park DY. 2004. A study of the frequency of food purchase for snacking and its related ecological factors on elementary school children. Korean J Community Nutr. 9(4):453–463.
Kang YJ., Ch Hong., Hong YJ. 1997. ):.The prevalence of childhood and adolescent obesity over the last 18 years in Seoul area. J Korean Soc Diet. 30(7):832–839.
Kim EY. 2001. Eating behaviors and nutrition related problems in Korean children. Korean J Community Nutr. 6(5):905–920.
Kim EK., Kim GS., Park JS. 2009. Comparison of activity factor, predicted resting metabolic rate, and intakes of energy and between athletic and non-athletic high school students. J Korean Diet Assoc. 15(1):52–69.
Kim JS., Park MS., Cho YS., Lee JY. 2005. Effects of school-based nutrition education for Korean food guide on food intake frequency of adolescents. Korean J Community Nutr. 10(5):582–591.
Kim HY., Won BY., Ryu SH. 2002. A study on the intake of foods causing dental caries and the effect of nutrition education for primary students. Korean J Soc Food Cookery Sci. 18(6):704–715.
Kim SH., Chung HK. 2007. Sugar supply and intake of Koreans. Korean J Nutr 40(suppl):. 22–28.
Klesges RC., Stein RJ., Eck LH., Isbel TRl., Klesges LM. 1991. Parental influence on food selection in young children and its relationships to childhood obesity. Am J Clinical Nutr. 53(4):859–864.
Article
Ko SY., Kim KW. 2010. Nutrition lable use, self-efficacy, snacking and eating behavior of middle school students in Kyunggi area. Korean J Community Nutr. 15(4):513–524.
Korea Food & Drug Administration. 2008. Report regarding children's favorite food sold at elementary school area. 121–128.
Korea Food & Drug Administration. 2009. Safety management of children's eatery. A general report by Korea Food & Drug Administration. pp.131–134.
Lee JY. 2008. Safety management of children's eatery. Safe Food pp.11–18.
Ministry of Education & Human Resources Development. 2007. General policy for student health promotion (2007-2011). http://www.mest.go.kr/me_kor/inform/statute/rule/designate/1244927_0785.html. [cited 2011 December 10].
Ministry of Health and Welfare. 2006. Report on 2005 National Health and Nutrition Survey Ministry of Health and Welfare (2009). Available from. http://knhanes.cdc.go.kr/. [cited 2011 December 9].
Seo KW., Kim JP., Cho BS., Gang GL., Yang YS., Park JT., Kim ES. 2009. Study on safety of children snacks in school zone. J Fd Hyg Safety. 24(2):154–161.
Shim JE., Paik HY., Moon HK., Kim YO. 2004. Comparative analysis and evaluation of dietary intakes of Koreans by age groups. J Korean Home Economics Assoc. 42(8):169–185.
Spear B. 1996. Adolescent growth and development Adolescent nutrition, assessment and management. Rickert publisher, New York, pp.1–24.
Yoon EY. 2001. Challenge of food habits for healthy wieght. Koreand J Community Nutr. 6(3):402–412.
Yoo YS., Kim SH. 1994. A study on the prevalence of obesity and the related factors among high school girls. J Korean Home Economics. 32(3):185–196.
Yun JH., Cho SD., Kim SY., Lee EJ., Park HK., Kim MC., Kim GH. 2008. Study on suggestions for the nutritional and hygienic standards and guidelines for quality certification in children's preferable food. J Korean Soc Food Sci Nutr. 37(5):589–597.
Article
Full Text Links
  • KJCN
Actions
Cited
CITED
export Copy
Close
Share
  • Twitter
  • Facebook
Similar articles
Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr