- Effect of Commercial Effervescent Vitamin Tablets on Bovine Enamel
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Jeong MJ, Lee MH, Jeong SJ, Kim SJ, Ko MJ, Sim HW, Lee JY, Im AJ, Lim DS
- KMID: 2469742
- J Dent Hyg Sci.
- 2019 Dec;19(4):261-270.
- doi: 10.17135/jdhs.2019.19.4.261
BACKGROUND: In this study, four types of effervescent vitamins marketed in Korea were analyzed for their acidity and vitamin content. For this purpose, bovine teeth were immersed in vitamin, and... -
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- Dietary and Lifestyle Factors Associated with Weight Status among Korean Adolescents from Multicultural Families: Using Data from the 2017–2018 Korea Youth Risk Behavior Surveys
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Song S, Song H
- KMID: 2467439
- Korean J Community Nutr.
- 2019 Dec;24(6):465-475.
- doi: 10.5720/kjcn.2019.24.6.465
OBJECTIVES: This study investigated dietary and lifestyle factors associated with the weight status among Korean adolescents in multicultural families. METHODS: This cross-sectional study analyzed 1,751 multicultural families' adolescents who participated in... -
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- Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
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Choi Y, Kim HS
- KMID: 2461461
- J Nutr Health.
- 2019 Oct;52(5):488-500.
- doi: 10.4163/jnh.2019.52.5.488
PURPOSE: This study examined the effects of a mobile app-based program to reduce the dietary sugar intake according to the stages of the behavioral change in dietary sugar reduction in... -
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- The Effect of Consumers' Factors of Food Choices on Replacing Soft Drinks with Carbonated Water
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Park S, Lee D, Jeong J, Moon J
- KMID: 2457241
- Korean J Community Nutr.
- 2019 Aug;24(4):300-308.
- doi: 10.5720/kjcn.2019.24.4.300
OBJECTIVES: This research was conducted to identify the consumers' food choice factors that affect the consumers' replacement of soft drinks with carbonated water. METHODS: The present study used secondary data from... -
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- Food and Nutrient Intake Level by the Risk of Osteoporosis and Cardiovascular Disease in Postmenopausal Women: The use of the 5th Korean National Health and Nutrition Examination Surveys (2010–2011)
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Kim H, Kim H, Kwon O, Park H
- KMID: 2445022
- Korean J Community Nutr.
- 2019 Apr;24(2):152-162.
- doi: 10.5720/kjcn.2019.24.2.152
OBJECTIVES: The purpose of this study was to investigate the food, nutrient intake, and diet quality of postmenopausal women at high risk of osteoporosis (OP) and cardiovascular disease (CVD) compared... -
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- Study on relationship between caffeine intake level and metabolic syndrome and related diseases in Korean adults: 2013 ~ 2016 Korea National Health and Nutrition Examination Survey
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Lee JS, Park HS, Han S, Tana G, Chang MJ
- KMID: 2444946
- J Nutr Health.
- 2019 Apr;52(2):227-241.
- doi: 10.4163/jnh.2019.52.2.227
PURPOSE: This study examined the relationship between caffeine intake and metabolic syndrome in Korean adults using the 2013 ~ 2016 Korea National Health and Nutrition Examination Survey data (KNHANES). METHODS: The... -
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- Beverage consumption among Korean adolescents: data from 2016 Korea Youth Risk Behavior Survey
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Kim J, Yun S, Oh K
- KMID: 2434079
- Nutr Res Pract.
- 2019 Feb;13(1):70-75.
- doi: 10.4162/nrp.2019.13.1.70
BACKGROUND/OBJECTIVES: Association between the consumption of sugar-sweetened beverages (SSBs) and obesity is universally a controversial issue. This study was undertaken to examine the beverage consumption pattern of Korean adolescents. SUBJECTS/METHODS: Data... -
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- Dietary patterns, nutrition, and risk of breast cancer: a case-control study in the west of Iran
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Marzbani B, Nazari J, Najafi F, Marzbani B, Shahabadi , Amini M, Moradinazar M, Pasdar Y, Shakiba E, Amini S
- KMID: 2469406
- Epidemiol Health.
- 2019;41:e2019003.
- doi: 10.4178/epih.e2019003
OBJECTIVES: Unhealthy dietary patterns are the most important changeable risk factors for breast cancer. The aim of this study was to assess the relationship between dietary patterns and the risk... -
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- Influence of beverage type and ingestion time on tooth corrosion
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Cheon JD, Cho EA, Park HB, Choi YJ, Kim HJ, Lee JS, Bae EJ
- KMID: 2423002
- Korean J Dent Mater.
- 2018 Sep;45(3):169-178.
- doi: 10.14815/kjdm.2018.45.3.169
This study was conducted to analyze the effects of beverages on tooth corrosion by selecting drinks that are enjoyed by modern people. Drinks were selected for carbonated beverages (Coca Cola),... -
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- Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015
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Wang H, Jeong H, Kim NH, Kang Y, Hwang K, Lee H, Hong JH, Oh KS
- KMID: 2420996
- Nutr Res Pract.
- 2018 Aug;12(4):307-314.
- doi: 10.4162/nrp.2018.12.4.307
BACKGROUND/OBJECTIVES: Numerous researches have studied the association between sugar intake and obesity of children in many countries. This study was undertaken to investigate the association between beverage intake and obesity... -
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- The Analysis of Factors Causing the High Prevalence of Child Obesity in Jeju Island
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Park EH, Oh MS, Kim S, Lee J, Kang KS
- KMID: 2409364
- Pediatr Gastroenterol Hepatol Nutr.
- 2018 Apr;21(2):127-133.
- doi: 10.5223/pghn.2018.21.2.127
PURPOSE: For 3 consecutive years from 2012–2014, we analyzed the causative factors for why the Jeju Island had the highest obesity prevalences of school children among the 15 provinces in... -
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- Changes in Dietary Life and Health-Related Lifestyle by Stress Level in Chinese International Students in Korea
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Gao RR, Kim JH
- KMID: 2436152
- J Korean Diet Assoc.
- 2018 Feb;24(1):75-91.
- doi: 10.14373/JKDA.2018.24.1.75
The purpose of this study was to investigate changes in dietary life, lifestyle factors, and stress status of Chinese students who came to study abroad to South Korea. A total... -
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- Effect of Diet Change on Gut Microbiota: Observational Pilot Study of Four Urban Couples
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Roh Y, Lee J, Kim WG, Yi G, Kim BK, Oh B
- KMID: 2404807
- J Obes Metab Syndr.
- 2017 Dec;26(4):257-265.
- doi: 10.7570/jomes.2017.26.4.257
BACKGROUND: Recent studies have focused on changes in gut microbiota following a dietary change. We identified how the distribution of gut microbiota changed when the dietary habits of young city... -
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- Relation between Beverage Consumption Pattern and Metabolic Syndrome among Healthy Korean Adults
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Dennis EJ, Kang M, Han SN
- KMID: 2395250
- Korean J Community Nutr.
- 2017 Oct;22(5):441-455.
- doi: 10.5720/kjcn.2017.22.5.441
OBJECTIVES: The purpose of this study is to describe beverage patterns among healthy Korean adults and investigate their association with prevalence and components of metabolic syndrome. METHODS: Subjects consisted of 6,927... -
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- Association of Meat Intake with Overweight and Obesity among School-aged Children and Adolescents
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Shin SM
- KMID: 2392948
- J Obes Metab Syndr.
- 2017 Sep;26(3):217-226.
- doi: 10.7570/jomes.2017.26.3.217
BACKGROUND: This study aimed to investigate the association of overweight and obesity with red and white meat intake among children and adolescents using secondary survey data (n=16,261) from in-school Student... -
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- Health Behavior and Nutrient Intake in Metabolically Abnormal Overweight and Metabolically Abnormal Obesity
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Pae SJ, Lim HJ, Kim JY, Kang HT, Lee JW
- KMID: 2391304
- Korean J Health Promot.
- 2017 Sep;17(3):137-144.
- doi: 10.15384/kjhp.2017.17.3.137
BACKGROUND: The purpose of this study was to investigate the differences in health behaviors and dietary habits between the metabolically healthy group and the metabolically abnormal group in overweight and... -
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- Relationship between Health Risk Behaviors and Toothbrushing among School-Going Adolescents in Poor Urban Areas of Peru
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Kim YJ, Nam EW
- KMID: 2391015
- J Dent Hyg Sci.
- 2017 Aug;17(4):315-322.
- doi: 10.17135/jdhs.2017.17.4.315
The aim of this study was to explore the association between daily toothbrushing frequency and health risk behaviors of school-going adolescents in poor urban areas of Peru. A cross-sectional survey... -
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- Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon
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Kim SH, Park SH, Chang KJ
- KMID: 2389549
- J Nutr Health.
- 2017 Aug;50(4):325-335.
- doi: 10.4163/jnh.2017.50.4.325
PURPOSE: The purpose of this study was to investigate the consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon. METHODS: Subjects were recruited... -
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- Coffee consumption behaviors, dietary habits, and dietary nutrient intakes according to coffee intake amount among university students
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Kim SH
- KMID: 2386628
- J Nutr Health.
- 2017 Jun;50(3):270-283.
- doi: 10.4163/jnh.2017.50.3.270
PURPOSE: This study was conducted to examine coffee consumption behaviors, dietary habits, and nutrient intakes by coffee intake amount among university students. METHODS: Questionnaires were distributed to 300 university students randomly... -
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- Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones
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Kim H, Pae M
- KMID: 2371816
- Korean J Community Nutr.
- 2017 Feb;22(1):40-52.
- doi: 10.5720/kjcn.2017.22.1.40
OBJECTIVES: This study was conducted to examine the length of exposure to smartphone and its association with dietary behavior toward snacks, lifestyle, and nutrition knowledge in elementary school students. METHODS: Subjects... -
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