- Association between dairy product intake and hypertriglyceridemia in Korean adults
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Park SJ, Park J, Song HJ, Lee CH, Lee HJ
- KMID: 2471883
- Nutr Res Pract.
- 2020 Apr;14(2):152-159.
- doi: 10.4162/nrp.2020.14.2.152
BACKGROUND/OBJECTIVES: Hypertriglyceridemia may be a more important predictor of cardiovascular disease in Asian population consuming carbohydrate-rich foods than in Western populations. Dairy products are known to play a beneficial role... -
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- Dietary and modifiable factors contributing to hyper-LDL-cholesterolemia prevalence in nationwide time series data and the implications for primary prevention strategies
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Baik I
- KMID: 2468514
- Nutr Res Pract.
- 2020 Feb;14(1):62-69.
- doi: 10.4162/nrp.2020.14.1.62
BACKGROUND/OBJECTIVES: A number of studies examined secular trends in blood lipid profiles using time series data of national surveys whereas few studies investigated individual-level factors contributing to such trends. The... -
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- Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey
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Jin J, Lee Y, Park H, Song K, Chang Y
- KMID: 2466675
- J Nutr Health.
- 2019 Dec;52(6):618-627.
- doi: 10.4163/jnh.2019.52.6.618
PURPOSE: This study evaluated the dietary quality of lunches consumed through home meals, institutional meals, and eating-out at restaurants in Chinese adults. METHODS: The total of 3,708 people (aged 20 ~... -
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- The food and nutrient intakes from daily processed food in Korean adults: based on the 6(th) Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
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Ha AW, Kim WK
- KMID: 2461456
- J Nutr Health.
- 2019 Oct;52(5):422-434.
- doi: 10.4163/jnh.2019.52.5.422
PURPOSE: The consumption of processed foods has recently been increasing due to changes in the living environment. The purpose of this study was to identify the contribution of processed food... -
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- Advantage of Dairy for Improving Aging Muscle
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Du Y, Oh C, No J
- KMID: 2459811
- J Obes Metab Syndr.
- 2019 Sep;28(3):167-174.
- doi: 10.7570/jomes.2019.28.3.167
The risk of sarcopenia increases with aging. Malnutrition in the elderly population is an important risk factor for sarcopenia. Calcium (Ca), phosphate (P), vitamin D and protein are key nutrients... -
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- The Occurrence and Risk Assessment of Exposure to Aflatoxin Mâ‚ in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran
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Nejad AS, Heshmati A, Ghiasvand
- KMID: 2456574
- Osong Public Health Res Perspect.
- 2019 Aug;10(4):228-233.
- doi: 10.24171/j.phrp.2019.10.4.05
OBJECTIVES: Aflatoxins are a category of poisonous compounds found in most plants, milk and dairy products. The present research was carried out to detect the presence of aflatoxin Mâ‚ (AFMâ‚)... -
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- Associations between the dietary patterns of pregnant Malaysian women and ethnicity, education, and early pregnancy waist circumference: A prospective cohort study
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Yong HY, Shariff ZM, Mohd Yusof BN, Rejali Z, Bindels J, Tee YY, van der Beek EM
- KMID: 2453287
- Nutr Res Pract.
- 2019 Jun;13(3):230-239.
- doi: 10.4162/nrp.2019.13.3.230
BACKGROUND/OBJECTIVES: Little is known about the dietary patterns (DPs) of women during pregnancy. The present study aimed to identify the DPs of pregnant Malaysian women and their associations with socio-demographic,... -
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- Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul
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Lee RZ, Kim JH
- KMID: 2451983
- Korean J Community Nutr.
- 2019 Jun;24(3):183-196.
- doi: 10.5720/kjcn.2019.24.3.183
OBJECTIVES: College is an important time for students to establish their identity as an independent subjects and develop a foundation to maintain a healthy adulthood. However, after female students become... -
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- Intake of Fruits for Diabetics: Why and How Much?
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Lee EY
- KMID: 2451840
- J Korean Diabetes.
- 2019 Jun;20(2):106-111.
- doi: 10.4093/jkd.2019.20.2.106
Fruits are universally promoted as healthy. Fruits supply dietary fiber, vitamins, minerals and phytochemicals that function as antioxidants. But many people often have concerns that fruit intake has a negative... -
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- Self-reported Food Intolerance in Korean Patients With Irritable Bowel Syndrome
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Lee HJ, Kim HJ, Kang EH, Jung KW, Myung SJ, Min YW, Choi CH, Ryu HS, Choi JK, Kwon JG, Hong KS, Park KS
- KMID: 2449094
- J Neurogastroenterol Motil.
- 2019 Apr;25(2):222-232.
- doi: 10.5056/jnm18125
BACKGROUND/AIMS: Various foods trigger and/or worsen the symptoms of irritable bowel syndrome (IBS). However, Korean food-related gastrointestinal (GI) symptoms in IBS patients have not yet been investigated. This study aims... -
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- Food and Nutrient Intake Level by the Risk of Osteoporosis and Cardiovascular Disease in Postmenopausal Women: The use of the 5th Korean National Health and Nutrition Examination Surveys (2010–2011)
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Kim H, Kim H, Kwon O, Park H
- KMID: 2445022
- Korean J Community Nutr.
- 2019 Apr;24(2):152-162.
- doi: 10.5720/kjcn.2019.24.2.152
OBJECTIVES: The purpose of this study was to investigate the food, nutrient intake, and diet quality of postmenopausal women at high risk of osteoporosis (OP) and cardiovascular disease (CVD) compared... -
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- Bacteremia caused by Leuconostoc species : 6-case series
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Oh KJ, Jung DS, Ko KS, Lee HJ, Park JY, Lee H
- KMID: 2442555
- Kosin Med J.
- 2018 Dec;33(3):422-430.
- doi: 10.7180/kmj.2018.33.3.422
Leuconostoc species are Gram-positive coccobacilli and are used in dairy products and are intrinsically resistant to vancomycin. Leuconostoc infections are rare in humans, usually occurring in immune-compromised patients. We describe... -
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- Molecular prophage typing of Staphylococcus aureus isolates from bovine mastitis
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Ko DS, Seong WJ, Kim D, Kim EK, Kim NH, Lee CY, Kim JH, Kwon HJ
- KMID: 2427025
- J Vet Sci.
- 2018 Nov;19(6):771-781.
- doi: 10.4142/jvs.2018.19.6.771
Staphylococcus aureus is one of the major pathogens causing bovine mastitis and foodborne diseases associated with dairy products. To determine the genetic relationships between human and bovine or bovine isolates... -
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- High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study
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Park SJ, Jung JH, Kim MS, Lee HJ
- KMID: 2447003
- Nutr Res Pract.
- 2018 Oct;12(5):436-442.
- doi: 10.4162/nrp.2018.12.5.436
BACKGROUND/OBJECTIVES: The aim of this study was to identify the effect of dairy products, milk and yogurt on osteoporosis incidence among Korean postmenopausal women using prospective cohort data. MATERIALS/METHODS: Between 2001... -
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- Association between diets and mild cognitive impairment in adults aged 50 years or older
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Kim KY, Yun JM
- KMID: 2447001
- Nutr Res Pract.
- 2018 Oct;12(5):415-425.
- doi: 10.4162/nrp.2018.12.5.415
BACKGROUND/OBJECTIVE: As aging progresses, the number of patients with cognitive impairment also increases. Cognitive function is not generally correlated with diet, and there is debate over that association. Thus, the... -
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- High-Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population
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Lee YJ, Song S, Song Y
- KMID: 2428909
- Yonsei Med J.
- 2018 Sep;59(7):834-842.
- doi: 10.3349/ymj.2018.59.7.834
PURPOSE: Although an Asian diet is typically high in carbohydrate and low in fat, there has been a steady increase in the rate of cardiometabolic disease in Asian countries over... -
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- Determining attitudinal and behavioral factors concerning milk and dairy intake and their association with calcium intake in college students
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Rose AM, Williams R, Rengers B, Kennel JA, Gunther C
- KMID: 2407811
- Nutr Res Pract.
- 2018 Apr;12(2):143-148.
- doi: 10.4162/nrp.2018.12.2.143
BACKGROUND/OBJECTIVES: Average intake of calcium among college students is below the recommended intake, and knowledge surrounding the attitudinal and behavioral factors that influence milk and dairy intake, a primary food... -
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- Food Elimination Diet and Nutritional Deficiency in Patients with Inflammatory Bowel Disease
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Lim HS, Kim SK, Hong SJ
- KMID: 2402342
- Clin Nutr Res.
- 2018 Jan;7(1):48-55.
- doi: 10.7762/cnr.2018.7.1.48
Certain types of foods are common trigger for bowel symptoms such as abdominal discomfort or pain in patients with inflammatory bowel disease (IBD). But indiscriminate food exclusions from their diet... -
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- Association of Obesity and Mid-Arm Circumferences with Dietary Life of Elderly Residing in Chungcheong Province
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Choi MK, Kang M, Kim MH
- KMID: 2406227
- J Korean Diet Assoc.
- 2017 Nov;23(4):374-383.
- doi: 10.14373/JKDA.2017.23.4.374
The purpose of this study was to compare the dietary status of elderly people according to the degree of obesity and mid-arm circumference in order to provide individualized and efficient... -
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- A Study on Dietary Behavior and Food Preference of Sramanera·Sramanerika Monks in Nationwide Buddhist Monk's Universities
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Han SJ, Lee SY
- KMID: 2395246
- Korean J Community Nutr.
- 2017 Oct;22(5):387-400.
- doi: 10.5720/kjcn.2017.22.5.387
OBJECTIVES: This study was designed to find out factors that are needed to be improved for the Buddhist training environment of Sramanera·Sramanerika monks, who have been newly adapted for their... -
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