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14 results


Kim J

  • Nutr Res Pract.
  • 2013 Dec;7(6):519-519.
We found an error in our published article: Contents of footnote to the authors declare that they have no conflict of interset will be deleted.
The cultivation of wild food and medicinal plants for improving community livelihood: The case of the Buhozi site, DR Congo

Karhagomba IB, Mirindi T , Mushagalusa TB, Nabino VB, Koh K, Kim HS

  • Nutr Res Pract.
  • 2013 Dec;7(6):510-518.
This study aims to demonstrate the effect of farming technology on introducing medicinal plants (MP) and wild food plants (WFP) into a traditional agricultural system within peri-urban zones. Field investigations...
Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)

Kim ES, Kim MS, Na WR, Sohn CM

  • Nutr Res Pract.
  • 2013 Dec;7(6):503-509.
There is little information on dietary vitamin K intake and nutritional status of daily requirements of vitamin K in Korea. The objective of this study was to investigate the vitamin...
Vitamin D status and its association with cardiometabolic risk factors in Korean adults based on a 2008-2010 Korean National Health and Nutrition Examination Survey

Chung JY, Hong SH

  • Nutr Res Pract.
  • 2013 Dec;7(6):495-502.
Recent studies suggest that vitamin D deficiency and cardiometabolic disorders are becoming increasingly more prevalent across multiple populations. However, there is a lack of comprehensive data for Korean adults. We...
The effects of elimination diet on nutritional status in subjects with atopic dermatitis

Kim J, Kwon J, Noh G, Lee SS

  • Nutr Res Pract.
  • 2013 Dec;7(6):488-494.
A food allergy is an adverse health effect arising from a specific immune response that occurs reproducibly upon exposure to a given food. In those with food allergies that are...
Effects of d-alpha-tocopherol supplements on lipid metabolism in a high-fat diet-fed animal model

Kim DY, Kim J, Ham HJ, Choue R

  • Nutr Res Pract.
  • 2013 Dec;7(6):481-487.
High-fat diet up-regulates either insulin resistance or triglycerides, which is assumed to be related to the expression of peroxisome proliferator-activated receptor (PPAR)-alpha and PPAR-gamma. The beneficial effects of vitamin E...
Antioxidant effects of fucoxanthin rich powder in rats fed with high fat diet

Ha AW, Na SJ, Kim WK

  • Nutr Res Pract.
  • 2013 Dec;7(6):475-480.
The purpose of this study was to determine the antioxidant effect of fucoxanthin. After rats were fed a normal fat diet (NF), high fat diet (HF), and high fat with...
Fenugreek seeds reduce aluminum toxicity associated with renal failure in rats

Belaid-Nouira Y, Bakhta H, Haouas Z, Flehi-Slim I, Ben Cheikh H

  • Nutr Res Pract.
  • 2013 Dec;7(6):466-474.
Despite the reports on safety concerns regarding the relationship between aluminum salts and neurological and bone disease, many countries continue to use aluminum as phosphate binders among patients with renal...
Acanthopanax koreanum Nakai modulates the immune response by inhibiting TLR 4-dependent cytokine production in rat model of endotoxic shock

Jung MG, Do GM, Shin JH, Ham YM, Park SY, Kwon O

  • Nutr Res Pract.
  • 2013 Dec;7(6):460-465.
The hepatoprotective activity of Acanthopanax koreanum Nakai extract (AE) was investigated against D-Galactosamine/Lipopolysaccharide (D-GalN/LPS)-induced liver failure rats compared with that of acanthoic acid (AA) isolated from AE. Although D-GalN/LPS (250...
Anti-hyperlipidemic activity of Rhynchosia nulubilis seeds pickled with brown rice vinegar in mice fed a high-fat diet

Park KM, Lee SH

  • Nutr Res Pract.
  • 2013 Dec;7(6):453-459.
The abnormal content of blood lipids often results in metabolic diseases, such as hyperlipidemia and obesity. Many agents, including natural sources from traditional food, have been developed to regulate the...
Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet

Lee SJ, Choi HN, Kang MJ, Choe E, Auh JH, Kim JI

  • Nutr Res Pract.
  • 2013 Dec;7(6):446-452.
Chronic consumption of a high-fat, high-sucrose (HFHS) diet increases insulin resistance and results in type 2 diabetes mellitus in C57BL/6J mice. Hyperglycemia in diabetics increases oxidative stress, which is associated...
Anticarcinogenic effect of quercetin by inhibition of insulin-like growth factor (IGF)-1 signaling in mouse skin cancer

Jung M, Bu SY, Tak KH, Park JE, Kim E

  • Nutr Res Pract.
  • 2013 Dec;7(6):439-445.
It has been shown that dysregulation of IGF-1 signaling is associated with tumor incidence and progression, whereas blockade of the signaling can effectively inhibit carcinogenesis. Although several mechanisms of anticancer...
Effects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice

Kim MJ, Chung JY, Kim JH, Kwak HK

  • Nutr Res Pract.
  • 2013 Dec;7(6):430-438.
Increased oxidative stress in obese diabetes may have causal effects on diabetic complications, including dyslipidemia. Lipopolysccharides (LPS) along with an atherogenic diet have been found to increase oxidative stress and...
Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-kappaB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells

Park CM, Song YS

  • Nutr Res Pract.
  • 2013 Dec;7(6):423-429.
Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and anti-oxidative agent. In this study, the anti-inflammatory...

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