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Mechanisms of amino acid sensing in mTOR signaling pathway

Kim E

  • Nutr Res Pract.
  • 2009 Mar;3(1):64-71.
Amino acids are fundamental nutrients for protein synthesis and cell growth (increase in cell size). Recently, many compelling evidences have shown that the level of amino acids is sensed by...
Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina

Pawlak R, Colby S

  • Nutr Res Pract.
  • 2009 Mar;3(1):56-63.
African Americans in the United States suffer from many health disparities such as obesity, diabetes or hypertension. Lifestyle factors including diet and physical activity play an important role in prevention...
Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA

Lee YK, Yoon JY

  • Nutr Res Pract.
  • 2009 Mar;3(1):49-55.
This study investigated the management importance and performance level of foodservice managers at senior centers. Using the survey, perceived importance and performance levels of seven foodservice management areas were evaluated...
Folate nutrition is related to neuropsychological functions in the elderly

Chang N, Kim E, Kim KN, Kim H, Kim SY, Jeong BS

  • Nutr Res Pract.
  • 2009 Mar;3(1):43-48.
We investigated the nutritional state of B vitamins and the neuropsychological functions in 25 subjects, aged 63.1 +/- 6.3 years, residing in rural areas of Korea. Nutritional states of thiamin,...
Effects of gender and gonadectomy on growth and plasma cholesterol levels in pigs

Lee CE, Kim NY, Kim KI

  • Nutr Res Pract.
  • 2009 Mar;3(1):38-42.
We conducted two studies to determine the effect of gender, gonadectomy (GDX) on growth and plasma cholesterol levels in pigs. In experiment 1, five sham-operated and five GDX female Landrace...
The effect of seamustard on blood lipid profiles and glucose level of rats fed diet with different energy composition

Shin D

  • Nutr Res Pract.
  • 2009 Mar;3(1):31-37.
Recently, Korean people are consuming seaweeds almost 3.5 times more now than three decades ago. It is well known that seaweeds contain lots of soluble dietary fiber in addition to...
Hypoglycemic effect of Chlorella vulgaris intake in type 2 diabetic Goto-Kakizaki and normal Wistar rats

Jeong H, Kwon HJ, Kim MK

  • Nutr Res Pract.
  • 2009 Mar;3(1):23-30.
The aim of this study was to examine the hypoglycemic effect of chlorella in 6 week-old type 2 diabetic Goto-Kakizaki (GK, n=30) rats and 6 week-old normal Wistar (n=30) rats....
Effect of Chlorella intake on Cadmium metabolism in rats

Shim JA, Son YA, Park JM, Kim MK

  • Nutr Res Pract.
  • 2009 Mar;3(1):15-22.
This study was performed to investigate the effect of chlorella on cadmium (Cd) toxicity in Cd- administered rats. Sixty male Sprague-Dawley rats (14 week-old) were blocked into 6 groups. Cadmium...
Intestinal absorption of aloin, aloe-emodin, and aloesin; A comparative study using two in vitro absorption models

Park MY, Kwon HJ, Sung MK

  • Nutr Res Pract.
  • 2009 Mar;3(1):9-14.
Aloe products are one of the top selling health-functional foods in Korea, however the adequate level of intake to achieve desirable effects are not well understood. The objective of this...
Blockade of vascular angiogenesis by Aspergillus usamii var. shirousamii-transformed Angelicae Gigantis Radix and Zizyphus jujuba

Kang SW, Choi JS, Bae JY, Li J, Kim DS, Kim JL, Shin SY, You HJ, Park HS, Ji GE, Kang YH

  • Nutr Res Pract.
  • 2009 Mar;3(1):3-8.
The matrix metalloproteinases (MMP) play an important role in tumor invasion, angiogenesis and inflammatory tissue destruction. Increased expression of MMP was observed in benign tissue hyperplasia and in atherosclerotic lesions....

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