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A Case of Secondary Gastric Tuberculosis Mimicking Submucosal Tumor

Jung AD, Seo YH, Park SH, Park JS, Cho SC, Lee NH, Lee BK, Ju SY, Ko JS, Ko HM, Park CJ

Gastrointestinal tuberculosis has steadily decreased. But, it can occasionally be found in South Korea. The prevalence of gastric tuberculosis is lower than the other gastrointestinal tuberculosis. It is usually secondary...
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Effect on Cell Cycle Progression by N-Myc Knockdown in SK-N-BE(2) Neuroblastoma Cell Line and Cytotoxicity with STI-571 Compound

Yu UY, Cha JE, Ju SY, Cho KA, Yoo ES, Ryu KH, Woo SY

  • KMID: 2166015
  • Cancer Res Treat.
  • 2008 Mar;40(1):27-32.
PURPOSE: Neuroblastoma is a common tumor in childhood, and generally exhibits heterogeneity and a malignant progression. MYCN expression and amplification profiles frequently correlate with therapeutic prognosis. Although it has been...
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Consumer knowledge regarding country-of-origin labeling for restaurants

Nam JY, Ju SY, Hong WS

PURPOSE: Because of recent global and domestic issues regarding the safety of food, there is growing concern over food safety and interest in the country-of-origin for food ingredients from restaurants....
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Retinoic acid decreases apoptosis in mice treated with an angiogenesis inhibitor

Ju SY, Cho KA, Ryu KH, Woo SY, Park EA, Cho SJ

  • KMID: 2280766
  • Korean J Perinatol.
  • 2008 Mar;19(1):54-65.
OBJECTIVE: Retinoic acid is known to play a role in alveolar regeneration and is used in the prevention of bronchopulmonary dysplasia (BPD) in premature infants. Many factors involved in the...
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Feature of Visiting Patients to a Wide Regional Emergency Center According to Insurance Status

Ju SY, Cho SJ, Lee SH, Kim HH, Yeo KH, Hwang SY, Kim HB, Jo YM

PURPOSE: In Korea, emergency department overcrowding in large hospitals have caused social concern. Moreover, patients with low socioeconomic status visit the emergency department more frequently. This kind of visitation also...
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Association of fruit and vegetable consumption with asthma: based on 2013–2017 Korea National Health and Nutrition Examination Survey

Kim Ek, Ju SY

Purpose: This study examined the association of fruit and vegetable consumption with asthma in Korean adults. Methods: Data on 16,528 adults aged 19–64 were collected from the Korea National Health and...
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Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey

Ha AW, Ju SY

PURPOSE: The purpose of this study is to analyze nutrient intake and frequently consumed foods according to the intake frequency of Baechu (Chinese cabbage) kimchi by Korean adults. METHODS: Data from...
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Engraftment of Intraperitoneally Injected Bone Marrow Cells to Newborn Mice Injected with an Angiogenesis Inhibitor

Cho SJ, Ju SY, Woo SY, Kang HJ, Ahn HS, Ryu KH, Park EA

  • KMID: 2099121
  • J Korean Soc Neonatol.
  • 2008 May;15(1):22-31.
PURPOSE: Bronchopulmonary dysplasia (BPD) is characterized by arrested vascular and alveolar growth in the premature lung. Considering the consequences of arrested lung growth, the idea of administering bone marrow cells...
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Food consumption behaviors of women by marital status: focus on the 2015 consumers survey data on food consumption behaviors

Kim EK, Ju SY

PURPOSE: This study was conducted to analyze food consumption behavior of women by marital status based on the 2015 consumer survey data on Food Consumption Behaviors of the Korea Rural...
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Perception and Experience of CAM Education for Family Practice Residents by Family Practice Training Faculty in South Korea

Ock SM, Kim CM, Choi WS, Ju SY, Shin HC, Song CH

  • KMID: 2294393
  • J Korean Acad Fam Med.
  • 2008 Dec;29(12):932-938.
BACKGROUND: Complementary and alternative medicine (CAM) use is popular and current trend suggests a demand for CAM education during residency training. Our objective was to assess perception, the need and...
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Relationship between Kimchi and Metabolic Syndrome in Korean Adults: Data from the Korea National Health and Nutrition Examination Surveys (KNHANES) 2007~2012

Kim HJ, Ju SY, Park CR, Park YK

The purpose of this study was to investigate the relationship between Kimchi intake and the prevalence of metabolic syndrome in Korean adults (over 19 years old), using data from the...
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Association of Sleep Hours with Obesity in Adult Women

Ock SM, Ju SY, Choi WS, Park HM, Jung KI, Song CJ

  • KMID: 2270796
  • Korean J Obes.
  • 2008 Sep;17(3):110-116.
BACKGROUND: The amount of sleep has recently been added to risk factors for obesity, but studies on this topic are fairly limited in Korea. We studied th relationship between the...
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Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies

Ju SY, Park JH, Kwak TK, Kim KE

BACKGROUND/OBJECTIVES: The objective of this study was to investigate food allergens and prevalence rates of food allergies, followed by comparison of consumer attitudes and preferences regarding food allergy labeling by...
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Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012

Ju SY, Ha AW

BACKGROUND/OBJECTIVES: Serum ferritin levels are significantly increased after menopause and greatly affect women's health. The aim of this study was to investigate the dietary and non-dietary factors associated with high...
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How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?

Chang HJ, Kim JW, Ju SY, Go ES

  • KMID: 2313617
  • Nutr Res Pract.
  • 2012 Aug;6(4):366-374.
In order to create a worker-friendly environment for institutional foodservice, facilities operating with a dry kitchen system have been recommended. This study was designed to compare the work safety and...
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Cut-off Value of Visceral Fat Area at Risk of Obesity-related Disorders in Korean Adult Population

Kim JA, Ju SY, Yum KS

  • KMID: 2294616
  • J Korean Acad Fam Med.
  • 2006 Mar;27(3):208-214.
BACKGROUND: Recently, obesity has become an important health problem in Korea. In 2000, the WHO Western Pacific Region recommended an obesity diagnostic criteria for Asian population. But among Asians, each...
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Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)

Kim EK, Ha AW, Choi EO, Ju SY

BACKGROUND/OBJECTIVES: The purpose of this study is to analyze daily kimchi, vegetable and fruit consumption by general characteristics and vegetable and fruit consumption from 1998 to 2012 by the Korean...
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Prevalence of Depressive Disorder of Outpatients Visiting Two Primary Care Settings

Jo SJ, Yim HW, Jeong H, Song HR, Ju SY, Kim JL, Jun TY

OBJECTIVES: Although the prevalence of depressive disorders in South Korea's general population is known, no reports on the prevalence of depression among patients who visit primary care facilities have been...
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Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data

Kwon YS, Ju SY

BACKGROUND/OBJECTIVES: Eating-out among Korean people has become an important part of modern lifestyle due to tremendous growth of the food service industry and various social and economic changes. This study...
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Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination Survey

Kim EK, Song B, Ju SY

PURPOSE: This study examined the dietary habits and nutritional status of young children in Korea. METHODS: Data were collected from the 2013 ~ 2015 KNHNES (Korea National Health and Nutrition Examination...
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