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Relationship between job stress, health functional food selection attributes, and consumption values among workers for information technology in Gyeonggi area

Jung JE, Kim SE

PURPOSE: This study examined the relationship between job stress, attributes of health functional food (HFF) selection, and consumption values for information technology (IT) workers, and analyzed the factors influencing the...
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Structural Relations of Convenience-Processed Food Purchasing Attitude and Selection Attribute according to Housewives' Stress: Focus on Housewives in Seoul and Gyeonggi Areas

Kim N, Park YI, Joo N

This study provides basic data on how stress impacts the processed convenience foods purchase attitudes and the selection attributes of housewives. The stress consists of 3 factors, which were housework...
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Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province

Choi J, Lee KE

OBJECTIVES: The purposes of the study were to assess wastes generated in school foodservice and to identify factors influencing the generation of plate waste. METHODS: A survey was administered from November...
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Relationship between Dietary Behaviors and Life Stress of Middle School Students in Gyeonggi Area

Park KA, Lee MS, Song KH

OBJECTIVES: The study was performed to examine the dietary behaviors and life stress of middle school students in the Gyeonggi area. METHODS: A total of 580 middle school students (295males, 285...
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Current status, perception and practicability of restaurant staffs related to reducing sodium use in Seongnam, Korea

Ahn SH, Kwon JS, Kim K, Lee Y, Kim HK

PURPOSE: With the increase of going out to eat, reducing the sodium in restaurant foods has a crucial impact on reducing sodium intake. This study aimed to assess the current...
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119 Rescue team's awareness of anaphylaxis and asthma exacerbation in Gyeonggi-do province of Korea: Before and after education

Seo B, Lee SH, Yang MS, Lee SH, Kim SH, Cho SH, Chang YS

PURPOSE: Anaphylaxis and asthma exacerbation could be life-threatening medical emergencies. The 119 (911 in the United States) rescue teams are at the forefront of such emergency conditions. Early recognition and...
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Recognition of Environmentally-friendly Agricultural Products for School Foodservice of Nutrition Teachers and Parents in 2018 at Seongnam in Gyeonggi province

Kwon J, Cho W

OBJECTIVES: This study examined the nutrition teachers' and parents' recognition of environmentally-friendly agricultural products (EAPs) used in school foodservice. METHODS: A questionnaire survey was given to 128 school foodservice nutrition teachers...
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Food purchase in e-commerce and its relation to food habit of adult women in Incheon and Gyeonggi

Park YJ, Kim MH, Choi MK

PURPOSE: This study examined the food purchases from e-commerce and its relation to eating behaviors or habits in adult women in Incheon and Gyeonggi. METHODS: A total of 410 subjects participated...
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Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Oh MH, Hong K, Kim SE

PURPOSE: This study examined the relationship among the use of food-related content (FRC), dietary behaviors, and dietary self-efficacy to demonstrate the need for nutrition education to help adolescents build healthy...
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A Statistical Study of Cutaneous Malignant Tumors and Premalignant Lesions in Southeastern Gyeonggi-do Province over an 11-year Period (2006~2016)

Lee SG, Lee HJ, Yoon MS, Kim DH

  • KMID: 2433636
  • Korean J Dermatol.
  • 2019 Jan;57(1):1-8.
BACKGROUND: The incidence of cutaneous malignant tumors and premalignant lesions has recently increased worldwide. However, studies investigating the incidence and clinical manifestations of cutaneous malignant tumors and premalignant lesions in...
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Long Term Assessment of Outcome of Essential Competencies in CPPE at Tertiary and Secondary Hospitals Located in Seoul and Gyeonggi-do: College of Pharmacy Students' Evaluation from 2014 to 2018

Chun P, Sin HY

OBJECTIVE: As the demands of healthcare environment change, it is necessary to advance human health care by improving students' essential competencies including knowledge, skills, abilities, inter-professional collaboration and patient centered...
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Health Related Nutritional Knowledge and Dietary Behavior Regarding Caffeine Intake among High School Students in Yongin Region

Kim SY

OBJECTIVES: We aimed to examine health-related nutritional knowledge and dietary behavior related to caffeine intake among high school students (n = 310) in the Yongin region of Korea. METHODS: Data were...
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Changing Disease Trends in the Northern Gyeonggi-do Province of South Korea from 2002 to 2013: A Big Data Study Using National Health Information Database Cohort

Kim YS, Lee DH, Chae HS, Han K

OBJECTIVES: To investigate the chronological patterns of diseases in Northern Gyeonggi-do province, South Korea, and compare these with national data. METHODS: A National Health Insurance cohort based on the National Health...
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Dietary behavior status and its association with study-related factors in middle school students in Gyeonggi area

Lee MS, Hyun WJ, Song KH

PURPOSE: This study was conducted to examine the status of dietary behavior and its association with study-related factors in middle school students. METHODS: Study-related factors, dietary habit score and dietary behaviors...
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Effect of a multi-tiered dispatch system on out-of-hospital cardiac arrest patients: preliminary report from the Gyeonggi province, South Korea

Cho KH, Park JH, Moon SW, Yun SK, Kim JY

OBJECTIVE: In South Korea, the Gyeonggi Fire Services introduced a multi-tiered dispatch system for out-of-hospital cardiac arrest (OHCA) cases in July 2015. In this study, we investigated whether the multi-tiered...
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There is Still Seasonal Variation of Hemorrhagic Fever with Renal Syndrome in Gyeonggi Province

Kim YR

No abstract available.
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A Study on Variables Influencing Acceptability and Perception Towards Suicide among the Elderly in the City of Bucheon

Lee D, Lee SI, Lee J, Kim SG, Jung HY

OBJECTIVES: The aim of this study was to investigate the variables influencing acceptability and perception towards suicide among the elderly in Bucheon city, South Korea. METHODS: A total of 1099 elderly...
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Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi

An YU, Kim MH, Choi MK, Kim MH

OBJECTIVES: This study was to investigate the perception of mothers of elementary school students regarding environment-friendly agricultural products in school foodservice. METHODS: A total of 282 mothers whose children were receiving...
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Current status of meal and snack service in elementary care classes in Gyeonggi area

Yang HS, Park H, Song K, Ahn Y, Choi D, Jin J, Lee Y

PURPOSE: This study aimed to investigate the current status of food service management in elementary care classes. METHODS: A focus group interview with seven care class managers and a survey with...
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Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by Kudoa septempunctata between 2015 and 2016

Kim JJ, Ryu S, Lee H

OBJECTIVES: Investigations into foodborne illness, potentially caused by Kudoa septempunctata, has been ongoing in Korea since 2015. However, epidemiological analysis reporting and positive K septempunctata detection in feces in Korea...
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