- Relationship between job stress, health functional food selection attributes, and consumption values among workers for information technology in Gyeonggi area
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Jung JE, Kim SE
- KMID: 2471122
- J Nutr Health.
- 2020 Feb;53(1):54-67.
- doi: 10.4163/jnh.2020.53.1.54
PURPOSE: This study examined the relationship between job stress, attributes of health functional food (HFF) selection, and consumption values for information technology (IT) workers, and analyzed the factors influencing the... -
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- Structural Relations of Convenience-Processed Food Purchasing Attitude and Selection Attribute according to Housewives' Stress: Focus on Housewives in Seoul and Gyeonggi Areas
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Kim N, Park YI, Joo N
- KMID: 2465111
- J Korean Diet Assoc.
- 2019 Nov;25(4):257-268.
- doi: 10.14373/JKDA.2019.25.4.257
This study provides basic data on how stress impacts the processed convenience foods purchase attitudes and the selection attributes of housewives. The stress consists of 3 factors, which were housework... -
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- Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province
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Choi J, Lee KE
- KMID: 2462154
- Korean J Community Nutr.
- 2019 Oct;24(5):422-432.
- doi: 10.5720/kjcn.2019.24.5.422
OBJECTIVES: The purposes of the study were to assess wastes generated in school foodservice and to identify factors influencing the generation of plate waste. METHODS: A survey was administered from November... -
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- Relationship between Dietary Behaviors and Life Stress of Middle School Students in Gyeonggi Area
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Park KA, Lee MS, Song KH
- KMID: 2462151
- Korean J Community Nutr.
- 2019 Oct;24(5):384-394.
- doi: 10.5720/kjcn.2019.24.5.384
OBJECTIVES: The study was performed to examine the dietary behaviors and life stress of middle school students in the Gyeonggi area. METHODS: A total of 580 middle school students (295males, 285... -
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- Current status, perception and practicability of restaurant staffs related to reducing sodium use in Seongnam, Korea
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Ahn SH, Kwon JS, Kim K, Lee Y, Kim HK
- KMID: 2461460
- J Nutr Health.
- 2019 Oct;52(5):475-487.
- doi: 10.4163/jnh.2019.52.5.475
PURPOSE: With the increase of going out to eat, reducing the sodium in restaurant foods has a crucial impact on reducing sodium intake. This study aimed to assess the current... -
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- 119 Rescue team's awareness of anaphylaxis and asthma exacerbation in Gyeonggi-do province of Korea: Before and after education
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Seo B, Lee SH, Yang MS, Lee SH, Kim SH, Cho SH, Chang YS
- KMID: 2461397
- Allergy Asthma Respir Dis.
- 2019 Oct;7(4):199-205.
- doi: 10.4168/aard.2019.7.4.199
PURPOSE: Anaphylaxis and asthma exacerbation could be life-threatening medical emergencies. The 119 (911 in the United States) rescue teams are at the forefront of such emergency conditions. Early recognition and... -
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- Recognition of Environmentally-friendly Agricultural Products for School Foodservice of Nutrition Teachers and Parents in 2018 at Seongnam in Gyeonggi province
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Kwon J, Cho W
- KMID: 2457240
- Korean J Community Nutr.
- 2019 Aug;24(4):290-299.
- doi: 10.5720/kjcn.2019.24.4.290
OBJECTIVES: This study examined the nutrition teachers' and parents' recognition of environmentally-friendly agricultural products (EAPs) used in school foodservice. METHODS: A questionnaire survey was given to 128 school foodservice nutrition teachers... -
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- Food purchase in e-commerce and its relation to food habit of adult women in Incheon and Gyeonggi
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Park YJ, Kim MH, Choi MK
- KMID: 2450428
- J Nutr Health.
- 2019 Jun;52(3):310-332.
- doi: 10.4163/jnh.2019.52.3.310
PURPOSE: This study examined the food purchases from e-commerce and its relation to eating behaviors or habits in adult women in Incheon and Gyeonggi. METHODS: A total of 410 subjects participated... -
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- Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas
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Oh MH, Hong K, Kim SE
- KMID: 2450427
- J Nutr Health.
- 2019 Jun;52(3):297-309.
- doi: 10.4163/jnh.2019.52.3.297
PURPOSE: This study examined the relationship among the use of food-related content (FRC), dietary behaviors, and dietary self-efficacy to demonstrate the need for nutrition education to help adolescents build healthy... -
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- A Statistical Study of Cutaneous Malignant Tumors and Premalignant Lesions in Southeastern Gyeonggi-do Province over an 11-year Period (2006~2016)
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Lee SG, Lee HJ, Yoon MS, Kim DH
- KMID: 2433636
- Korean J Dermatol.
- 2019 Jan;57(1):1-8.
BACKGROUND: The incidence of cutaneous malignant tumors and premalignant lesions has recently increased worldwide. However, studies investigating the incidence and clinical manifestations of cutaneous malignant tumors and premalignant lesions in... -
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- Long Term Assessment of Outcome of Essential Competencies in CPPE at Tertiary and Secondary Hospitals Located in Seoul and Gyeonggi-do: College of Pharmacy Students' Evaluation from 2014 to 2018
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Chun P, Sin HY
- KMID: 2437934
- Korean J Clin Pharm.
- 2018 Dec;28(4):300-307.
- doi: 10.24304/kjcp.2018.28.4.300
OBJECTIVE: As the demands of healthcare environment change, it is necessary to advance human health care by improving students' essential competencies including knowledge, skills, abilities, inter-professional collaboration and patient centered... -
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- Health Related Nutritional Knowledge and Dietary Behavior Regarding Caffeine Intake among High School Students in Yongin Region
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Kim SY
- KMID: 2431672
- Osong Public Health Res Perspect.
- 2018 Dec;9(6):299-308.
- doi: 10.24171/j.phrp.2018.9.6.03
OBJECTIVES: We aimed to examine health-related nutritional knowledge and dietary behavior related to caffeine intake among high school students (n = 310) in the Yongin region of Korea. METHODS: Data were... -
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- Changing Disease Trends in the Northern Gyeonggi-do Province of South Korea from 2002 to 2013: A Big Data Study Using National Health Information Database Cohort
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Kim YS, Lee DH, Chae HS, Han K
- KMID: 2431687
- Osong Public Health Res Perspect.
- 2018 Oct;9(5):248-254.
- doi: 10.24171/j.phrp.2018.9.5.06
OBJECTIVES: To investigate the chronological patterns of diseases in Northern Gyeonggi-do province, South Korea, and compare these with national data. METHODS: A National Health Insurance cohort based on the National Health... -
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- Dietary behavior status and its association with study-related factors in middle school students in Gyeonggi area
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Lee MS, Hyun WJ, Song KH
- KMID: 2427768
- J Nutr Health.
- 2018 Oct;51(5):455-464.
- doi: 10.4163/jnh.2018.51.5.455
PURPOSE: This study was conducted to examine the status of dietary behavior and its association with study-related factors in middle school students. METHODS: Study-related factors, dietary habit score and dietary behaviors... -
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- Effect of a multi-tiered dispatch system on out-of-hospital cardiac arrest patients: preliminary report from the Gyeonggi province, South Korea
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Cho KH, Park JH, Moon SW, Yun SK, Kim JY
- KMID: 2422656
- Clin Exp Emerg Med.
- 2018 Sep;5(3):144-149.
- doi: 10.15441/ceem.17.242
OBJECTIVE: In South Korea, the Gyeonggi Fire Services introduced a multi-tiered dispatch system for out-of-hospital cardiac arrest (OHCA) cases in July 2015. In this study, we investigated whether the multi-tiered... -
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- There is Still Seasonal Variation of Hemorrhagic Fever with Renal Syndrome in Gyeonggi Province
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Kim YR
- KMID: 2420914
- Infect Chemother.
- 2018 Sep;50(3):280-282.
- doi: 10.3947/ic.2018.50.3.280
No abstract available. -
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- A Study on Variables Influencing Acceptability and Perception Towards Suicide among the Elderly in the City of Bucheon
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Lee D, Lee SI, Lee J, Kim SG, Jung HY
- KMID: 2429230
- J Korean Neuropsychiatr Assoc.
- 2018 Aug;57(3):252-260.
- doi: 10.4306/jknpa.2018.57.3.252
OBJECTIVES: The aim of this study was to investigate the variables influencing acceptability and perception towards suicide among the elderly in Bucheon city, South Korea. METHODS: A total of 1099 elderly... -
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- Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
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An YU, Kim MH, Choi MK, Kim MH
- KMID: 2415911
- Korean J Community Nutr.
- 2018 Jun;23(3):234-242.
- doi: 10.5720/kjcn.2018.23.3.234
OBJECTIVES: This study was to investigate the perception of mothers of elementary school students regarding environment-friendly agricultural products in school foodservice. METHODS: A total of 282 mothers whose children were receiving... -
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- Current status of meal and snack service in elementary care classes in Gyeonggi area
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Yang HS, Park H, Song K, Ahn Y, Choi D, Jin J, Lee Y
- KMID: 2415222
- J Nutr Health.
- 2018 Jun;51(3):264-274.
- doi: 10.4163/jnh.2018.51.3.264
PURPOSE: This study aimed to investigate the current status of food service management in elementary care classes. METHODS: A focus group interview with seven care class managers and a survey with... -
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- Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by Kudoa septempunctata between 2015 and 2016
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Kim JJ, Ryu S, Lee H
- KMID: 2413258
- Osong Public Health Res Perspect.
- 2018 Apr;9(2):66-72.
- doi: 10.24171/j.phrp.2018.9.2.05
OBJECTIVES: Investigations into foodborne illness, potentially caused by Kudoa septempunctata, has been ongoing in Korea since 2015. However, epidemiological analysis reporting and positive K septempunctata detection in feces in Korea... -
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