J Nutr Health.  2015 Feb;48(1):30-45. 10.4163/jnh.2015.48.1.30.

Weight loss effects of Bariatric Surgery after nutrition education in extremely obese patients*

Affiliations
  • 1Department of Food & Nutrition, Changwon National University, Changwon, Gyeongnam 641-773, Korea. jeyim@changwon.ac.kr
  • 2CHAN Bariatric Surgery Hospital, Seoul 135-887, Korea.

Abstract

PURPOSE
This study was planned to determine the characteristics of extremely obese patients during Bariatric surgery and to evaluate how the difference in the number of postsurgical personal nutritional educations they received affected the weight loss.
METHODS
This is a retrospective study on the basis of the medical records of extremely obese patients for 15 months after receiving gastric banding. A total of 60 people were selected as the study subjects and they were divided into the Less Educated Group and the More Educated Group according to the average number of personal nutritional educations they received. We investigated both groups to determine the general characteristic, health related lifestyle habits, obesity related complications and symptoms in possession, and eating habits before their surgery, the body composition measurement result, obesity determination indices at 1, 3, 6, 9, 12, and 15 months before and after their surgery, and the biochemical parameters at 6 months before and after their surgery.
RESULTS
Body fat and weight showed rapid reduction until 6 months after the surgery, but thereafter reduced slowly depending on the result of body composition measurement. Regarding body fat and weight, the More Educated Group, who received nutrition education more often, showed significantly lower levels than the Less Educated Group at 15 months after surgery. Regarding BMI and degree of obesity, the More Educated Group showed significantly lower levels than the Less Educated Group at 15 months after surgery. Here, we were assured that BMI is reversely proportional to the number of personal nutritional educations at 15 months, which is more outstanding after surgery than before surgery.
CONCLUSION
Long-term nutritional education is a key factor for the extremely obese patient in maintaining the effects of Bariatric surgery on weight and body fat reduction onwards. In the next stage, considering the characteristics of the study subjects, adoption of individual nutrition education is recommended for postsurgical prospective arbitration of obesity in order to monitor blood pressure, obesity related complications, symptoms in possession, and how eating habits and health related life habits change, and to judge the actual effect of the nutritional education method at the same time.

Keyword

bariatric surgery; nutrition education; severe obese patients

MeSH Terms

Adipose Tissue
Bariatric Surgery*
Blood Pressure
Body Composition
Eating
Education*
Humans
Life Style
Medical Records
Negotiating
Obesity
Retrospective Studies
Weight Loss*

Figure

  • Fig. 1. Weight changes of preoperation and postoperation


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