- Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergarteners
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Ahn J, Kim S, Kim D, Lee J
- KMID: 2534861
- Korean J Community Nutr.
- 2022 Oct;27(5):361-372.
- doi: 10.5720/kjcn.2022.27.5.361
Objectives: The purpose of this study was to explore the effectiveness of the STEAM (Science, Technology, Engineering, Arts, and Mathematics) education program on the use of specific food groups in... -
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- Effectiveness of nutrition education intervention focusing on fruits and vegetables in children aged six years and under: a systematic review and meta-analysis
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An S, Ahn H, Woo J, Yun Y, Park YK
- KMID: 2522202
- J Nutr Health.
- 2021 Oct;54(5):515-533.
- doi: 10.4163/jnh.2021.54.5.515
Purpose: A systematic review and meta-analysis of nutrition educational intervention studies was performed to assess the association between nutrition education intervention and fruit & vegetable (F&V) preferences and nutrition knowledge... -
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- Awareness and Practice of Sugar Reduction in School Foodservice and the Practice of Nutrition Education in Daegu
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Jang S, Kim K, Lee YK
- KMID: 2517558
- Korean J Community Nutr.
- 2021 Jun;26(3):167-176.
- doi: 10.5720/kjcn.2021.26.3.167
Objectives: This study was conducted to identify the awareness and practice of reducing sugar in school meals and the status of nutrition education regarding sugar reduction. Methods: An online survey was... -
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- Simple Sugar Intake in Diabetics and Non-Diabetic Patients Who Visit Primary Care Clinic
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Park SY, Moon GB, Kim YS, Kim SH
- KMID: 2513125
- Korean J Fam Pract.
- 2021 Feb;11(1):29-38.
- doi: 10.21215/kjfp.2021.11.1.29
Background: Several studies have analyzed the relationship between sugar-sweetened beverages and the risk of diabetes mellitus (DM) in other countries. However, only few studies have assessed the relationship between sugar... -
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- Development and Evaluation of Booklets and Video Clips to Prevent Children from Developing Picky Eating
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Lee S, Lee S
- KMID: 2510497
- Korean J Community Nutr.
- 2020 Dec;25(6):451-463.
- doi: 10.5720/kjcn.2020.25.6.451
Objectives: The purpose of this study was to develop and evaluate booklets and video clips to prevent children from picky eating. Methods: Based on a survey conducted on food preferences of... -
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- Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
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Lee YS, Rhee MY, Lee SY
- KMID: 2506892
- Nutr Res Pract.
- 2020 Oct;14(5):540-552.
- doi: 10.4162/nrp.2020.14.5.540
BACKGROUND/OBJECTIVES: Hypertension is the major risk factor for cardiovascular disease, a leading cause of deaths in Korea. The objective of this study was to evaluate the effect of a nutrition... -
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- Adherence to Dietary Guidelines for Elementary School Children According to Homeroom Teachers’ Nutrition Education
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Park E, Kang H, Song KH, Park KA, Lee H
- KMID: 2500698
- J Korean Diet Assoc.
- 2020 Apr;26(2):141-152.
- doi: 10.14373/JKDA.2020.26.2.141
Homeroom teachers are not usually nutrition professionals, but they spend a lot of time with students in elementary school classrooms. This study was conducted to determine the association of homeroom... -
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- Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
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Yeom MY, Cho YO
- KMID: 2464123
- Nutr Res Pract.
- 2019 Oct;13(5):434-443.
- doi: 10.4162/nrp.2019.13.5.434
BACKGROUND/OBJECTIVES: The intake of sugar has increased worldwide, and it is well established that childhood experiences and food preferences affect lifelong eating habits. To discourage sugar intake, nutrition education was... -
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- The Development and Evaluation of a Nutrition Education Program including Sensory and Cooking Activity to Promote Vegetable Intake among School Aged Children
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Lee HH, Shin MK, Kim H, Kwon S, Oh SY, An H
- KMID: 2442658
- Korean J Health Promot.
- 2019 Mar;19(1):49-58.
- doi: 10.15384/kjhp.2019.19.1.49
BACKGROUND: The aim of the study is the development of nutrition education program for promoting vegetable intakes of school aged children. METHODS: After a pilot study and consultations of experts, a... -
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- Effects of Eating Behavior of Preschool Children Using a Direct Visual Stimulating Program on Vegetables and Nutrition Education with Vegetable Playing
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Park M, Kim Y
- KMID: 2436204
- J Korean Diet Assoc.
- 2018 Nov;24(4):298-311.
- doi: 10.14373/JKDA.2018.24.4.298
The purpose of this study was to examine 1) the relationship between the vegetable eating behavior of care givers and that of children, 2) the effectiveness of nutrition education with... -
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- Status and needs of nutrition education for children's sugars intake reduction in elementary school
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Kim MH, Yeon JY
- KMID: 2427766
- J Nutr Health.
- 2018 Oct;51(5):433-444.
- doi: 10.4163/jnh.2018.51.5.433
PURPOSE: This study examined the status and needs of school-based nutritional education programs for reducing sugars intake in elementary schools. METHODS: A total of 230 elementary nutrition teachers participated in this... -
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- Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women
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Chang MH, Jung SJ
- KMID: 2420093
- Korean J Community Nutr.
- 2018 Aug;23(4):318-332.
- doi: 10.5720/kjcn.2018.23.4.318
OBJECTIVES: The purpose of this study was to investigate the behavioral modification of obese adults who underwent nutritional and physical activity education. Twenty obese females, aged 20–60 years old, with... -
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- Current Status and Effects of Nutrition Education Programs for Diabetic Patients in Korea
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Kang HJ
- KMID: 2415855
- J Korean Diabetes.
- 2018 Jun;19(2):106-112.
- doi: 10.4093/jkd.2018.19.2.106
Diabetes mellitus is a chronic disease that requires continuous self-management to prevent complications. Diet therapy is essential for the treatment of diabetes mellitus, and proper nutrition education should be provided... -
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- Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age
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Park S, Kwon JS, Kim HK
- KMID: 2415219
- J Nutr Health.
- 2018 Jun;51(3):228-241.
- doi: 10.4163/jnh.2018.51.3.228
PURPOSE: The health risk of women increases after menopause. This study evaluated the effectiveness of a public health center-based nutrition education program for hypertension in women older than 50 years... -
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- Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
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Jung Y, Lee J
- KMID: 2428679
- Korean J Community Nutr.
- 2018 Apr;23(2):162-173.
- doi: 10.5720/kjcn.2018.23.2.162
OBJECTIVES: This study examined the effects of nutrition education on the nutritional status, including eating habits and quality of life in gastric cancer patients undergoing a gastrectomy. METHODS: Thirty one out-gastric... -
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- Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge
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Yeo SJ, Kim BH
- KMID: 2428678
- Korean J Community Nutr.
- 2018 Apr;23(2):148-161.
- doi: 10.5720/kjcn.2018.23.2.148
OBJECTIVES: This study examined the effects of nutrition education and exercise therapies on the hematological status and diabetes knowledge of diabetic patients. For this purpose, a 12-week intensive management program... -
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- Effects of Nutrition Education Using Dietary Guidebook in Higher Grade Elementary Students of Jeonbuk Area
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Park MR, Kim SB
- KMID: 2406770
- Korean J Community Nutr.
- 2018 Feb;23(1):13-27.
- doi: 10.5720/kjcn.2018.23.1.13
OBJECTIVES: This study was conducted to examine the effects of nutrition education with a dietary guidebook for children on dietary attitude, nutrition knowledge and nutrient intakes. METHODS: The subjects were 54... -
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- Study of the characteristics of dietary behavior and the effects of nutrition education for sodium reduction according to the stages of behavioral change in sodium reduction of male adult subjects in Gwangju·Jeonnam regions
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Heo YR, Oh HY, Ro HK
- KMID: 2395223
- J Nutr Health.
- 2017 Oct;50(5):472-482.
- doi: 10.4163/jnh.2017.50.5.472
PURPOSE: This study examined the dietary behavior and the effects of nutrition education according to the stages of behavioral changes in sodium reduction of healthy male adults (20~69 years) in... -
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- Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective
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Joe MY, Hwang JY
- KMID: 2389568
- Korean J Community Nutr.
- 2017 Aug;22(4):323-335.
- doi: 10.5720/kjcn.2017.22.4.323
OBJECTIVES: The purpose of this study is to analyze the current status of nutrition education programs for multicultural families and to provide policy suggestions for improvement. METHODS: In-depth interviews of a... -
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- Phenomenological Analysis of Barrier Factors Affecting Nutrition Education Jobs of Nutrition Teachers
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Kim J, Cha J
- KMID: 2406212
- J Korean Diet Assoc.
- 2017 May;23(2):143-154.
- doi: 10.14373/JKDA.2017.23.2.143
The purpose of this study was to understand barrier factors affecting nutrition education jobs and determining priorities according to frequency of occurrence of obstacles. Focus group interview (FGI) was conducted... -
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