Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Kyungho Ha, YoonJu Song, Hye-Kyeong Kim
Nutr Res Pract. 2020;14(5):519-531. doi: 10.4162/nrp.2020.14.5.519.
Risk of Metabolic Syndrome according to Intake of White Rice and Kimchi in Korean Adults: based on the 6th Korea National Health and Nutrition Examination Survey, 2013–2015
Jin-Su Kim, So Hyun Ahn, Sook Mee Son
Korean J Community Nutr. 2018;23(6):525-537. doi: 10.5720/kjcn.2018.23.6.525.
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Kyung Won Lee, Won O. Song, Mi Sook Cho
Nutr Res Pract. 2016;10(3):294-304. doi: 10.4162/nrp.2016.10.3.294.
Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
Won Gyoung Kim, Injoo Choi, Jihyun Yoon
Nutr Res Pract. 2016;10(6):606-615. doi: 10.4162/nrp.2016.10.6.606.
A study of the major dish group, food group and meal contributing to sodium and nutrient intake in Jeju elementary and middle school students
Yang-Sook Ko, Hye-Yun Kang
J Nutr Health. 2014;47(1):51-66. doi: 10.4163/jnh.2014.47.1.51.
Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey
Ae-Wha Ha, Se-Young Ju
J Nutr Health. 2016;49(2):125-133. doi: 10.4163/jnh.2016.49.2.125.
Dietary assessment according to intake of Korean soup and stew in Korean adults: Based on the 2011~2014 Korea National Health and Nutrition Examination Survey
Yong-Suk Kwon, Gyusang Han
J Nutr Health. 2016;49(5):335-346. doi: 10.4163/jnh.2016.49.5.335.
Dietary assessment according to frequency of food consumed away from home among children and adolescents: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
Yong-Suk Kwon, Wan-Soo Hong, Seyoung Ju
J Nutr Health. 2016;49(6):471-481. doi: 10.4163/jnh.2016.49.6.471.
Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
Eugene Shim, Yoon Jung Yang, Yoon Kyoun Yang
J Nutr Health. 2016;49(2):88-98. doi: 10.4163/jnh.2016.49.2.88.
Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey
Su Yeoun Lee, Sim-Yeol Lee, Young-Eun Ko, Sun Yung Ly
J Nutr Health. 2017;50(1):98-110. doi: 10.4163/jnh.2017.50.1.98.
Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age
Seoyun Park, Jong-Sook Kwon, Hye-Kyeong Kim
J Nutr Health. 2018;51(3):228-241. doi: 10.4163/jnh.2018.51.3.228.
Intake of fruits and vegetables may modify the risk of cataract in Korean males: data from Korean National Health and Nutrition Examination Survey 2012
Eunkyung Lee, Jeong-Hwa Choi, Young-Ran Heo
J Nutr Health. 2018;51(5):423-432. doi: 10.4163/jnh.2018.51.5.423.
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
Yeseung Jeong, Eui Su Kim, Jounghee Lee, Yuri Kim
Nutr Res Pract. 2021;15(3):382-395. doi: 10.4162/nrp.2021.15.3.382.
Nutritional Assessment and Perioperative Nutritional Support in Gastric Cancer Patients
Kyung Won Seo, Ki Young Yoon
Korean J Gastroenterol. 2013;61(4):186-190. doi: 10.4166/kjg.2013.61.4.186.
Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009
Mi-Kyeong Choi, Yun-Jung Bae
Nutr Res Pract. 2016;10(1):89-98. doi: 10.4162/nrp.2016.10.1.89.
Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake
Yun Ahn, Kyung Won Kim, Kyungmin Kim, Jinwon Pyun, Ikhyun Yeo, Kisun Nam
J Nutr Health. 2015;48(5):429-440. doi: 10.4163/jnh.2015.48.5.429.
Salt-sensitive genes and their relation to obesity
Yong-Pil Cheon, Myoungsook Lee
J Nutr Health. 2017;50(3):217-224. doi: 10.4163/jnh.2017.50.3.217.
Study of the characteristics of dietary behavior and the effects of nutrition education for sodium reduction according to the stages of behavioral change in sodium reduction of male adult subjects in Gwangju·Jeonnam regions
Young Ran Heo, Hyun Young Oh, Hee Kyong Ro
J Nutr Health. 2017;50(5):472-482. doi: 10.4163/jnh.2017.50.5.472.
Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010∼2014
Se Young Cheon, Hye Won Wang, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon, Yoon Jung Kang
J Nutr Health. 2017;50(1):64-73. doi: 10.4163/jnh.2017.50.1.64.
Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants
Lin Jiang, Yeon-Kyung Lee
J Nutr Health. 2017;50(6):655-663. doi: 10.4163/jnh.2017.50.6.655.
Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcare Centers Enrolled in the Center for Children's Food Service Management in Daegu
Na-Yeong Lee, Yeon-Kyung Lee
Korean J Community Nutr. 2020;25(1):13-20. doi: 10.5720/kjcn.2020.25.1.13.
Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul
Na-Young Yi
Korean J Community Nutr. 2020;25(1):21-31. doi: 10.5720/kjcn.2020.25.1.21.
Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans – using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Ji Eun Park, Haeng-Shin Lee, Yoonna Lee
Korean J Community Nutr. 2018;23(2):116-127. doi: 10.5720/kjcn.2018.23.2.116.