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Program Evaluation using the RE-AIM Framework: A Systematic Review and Application to a Pilot Health Promotion Program for Children

Lee JE, Shim JE, Kim K, Kang JH, Hwang JY

Objectives: This study aimed to develop evaluation criteria for the elementary-school-based health promotion program using the RE-AIM framework and to examine their feasibility. Methods: Previous evaluation studies on health interventions for...
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Using Service Design Tools in Community Nutrition Research: A Case Study in Developing Dietary Guidelines for Young Adults

Jo E, Shim JE, Ryou HJ, Kim K, Song SJ, Kim HJ, Ahn JS, Kwon Ki, Lee HY, Park S

Objectives: Recent epidemiological data reported that young adults in their 20 ~ 30s are a vulnerable population with unhealthy dietary practices and a few signs of deteriorated health indicators. However,...
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Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults

Song S, Shim JE

BACKGROUND/OBJECTIVES: This study examined the changes in food behaviors of dietary fatty acids over 2007–2018 among Korean adults. SUBJECTS/METHODS: This study used data from the 4th (2007–2009), 5th (2010–2012), 6th (2013–2015),...
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Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

Song S, Shim JE, Song Y

BACKGROUND/OBJECTIVES: The long-term health impacts of dietary sugar have begun to be reported. The committee on the 2020 Dietary Reference Intakes for Koreans for sugar intended to update the scientific...
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Increasing trends in dietary total fat and fatty acid intake among Korean childr

Song S, Shim JE

BACKGROUND/OBJECTIVES: The prevalence of obesity has been increasing in Korean children. As an unhealthy diet is known as one of the major determinants of childhood obesity, assessing and monitoring dietary...
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Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey

Yun S, Park S, Yook SM, Kim K, Shim JE, Hwang JY, Oh K

BACKGROUND/OBJECTIVES: The objective of this study was to describe the development process of the Korean Healthy Eating Index (KHEI) based on the Korea National Health and Nutrition Examination Survey (KNHANES). SUBJECTS/METHODS:...
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Regional Differences in Dietary Total Fat and Saturated Fatty Acid Intake and Their Associations with Metabolic Diseases among Korean Adults: Using the 2016~2019 Korea National Health and Nutrition Examination Surveys

Song S, Shim JE

Objectives: This study examined regional differences in the intake of dietary total fat and saturated fatty acid (SFA) and their food sources among Korean adults. We also investigated the associations...
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Basic Concepts and Detailed Dimensions of Food Security and Related Indicators for Policy Development and Evaluation

Park S, Hwang JY, Shim JE, Kim K

Objectives: Standardized guidelines and reference points for a food security policy are necessary to guarantee that basic social safety nets work properly. Therefore, this study aimed to explore the basic...
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Effect of Quality Control Program in Surgical Management of Early Cervical Cancer

Shim JE, Kim MK, Kim YH, Kim SC

Background: Regular assessments of clinical performance in gynecologic cancer surgery is important for the safety of patients. We evaluated the effects of quality control (QC) program on the treatment pattern...
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Development of a Zinc Database to Estimate the Zinc Intake Levels in the Korean Toddlers and Preschool Children

Yoon SI, Shim JE

Objectives: The objective of this study was to develop a zinc database (DB) to estimate the intake levels of zinc in Korean toddlers and preschool children using the data from...
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Primary Lymphoma of Cervix

Shim JE, Kim J, Kim MK, Kim YH, Kim SC

Lymphomas that originate from the female genital tract are very rare. Primary cervical lymphoma only accounts for less than 1% of all extra-nodal lymphomas. Clinical manifestations of primary cervical lymphoma...
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Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey

Lee Y, Kim MH, Shim JE, Park H

BACKGROUND/OBJECTIVES: This study aimed to improve portion size estimation aids (PSEAs) used in the nutrition survey of the Korea National Health and Nutrition Examination Survey (KNHANES) and validate the accuracy...
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Development of a food frequency questionnaire for dietary intake of preschool children

Kang M, Shim JE

BACKGROUNDS/OBJECTIVES: To describe the data-based development of a food frequency questionnaire (FFQ) for dietary evaluation of Korean preschool children. SUBJECTS/METHODS: Development of the FFQ was based on the data from 2,766...
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Current Barriers of Obesity Management of Children Using Community Child Care Centers and Potential Possibility of Utilizing Mobile Phones: A Qualitative Study for Children and Caregivers

Lee BY, Park MY, Kim K, Shim JE, Hwan JY

Objectives: This study was performed to identify the current barriers of obesity management for children using Community Child Care Centers and their caregivers (parents and teachers working in the Centers)....
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Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers

Kang M, Shim JE, Kwon K, Song S

BACKGROUND/OBJECTIVES: The aim of this study was to analyze specific foods influencing absolute nutrient intake and between-person variations of nutrient intake among Korean preschoolers. SUBJECTS/METHODS: This study included 2,766 participants aged...
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Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys

Song S, Shim JE

OBJECTIVES: This study evaluated dietary intakes of total fat and fatty acids among the Korean adult population. METHODS: This cross-sectional study used the 2016–2017 Korea National Health and Nutrition Examination Survey...
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A Qualitative Study on the Potential Utilization of a Mobile Phone for Obesity Management in Elementary-School Children : Parents Perspective

Lee BY, Park MY, Kim K, Shim JE, Hwang JY

OBJECTIVES: This study was conducted to investigate the current difficulties surrounding children's obesity management and evaluate the application of a mobile phone as a tool to overcome such difficulties of...
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Gender Perspectives on the Relationship between Red and Processed Meat Intake and Colorectal Cancer: A Systematic Review and Meta-Analysis

Lee HN, Lee JE, Kang M, Shim JE, Paik HY

BACKGROUND: Men and women choose different food items, and consume different amounts of food, due to biological, cultural, and social differences. However, when dietary assessment instruments are developed, gender differences...
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Dietary intake of fat and fatty acids by 1–5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey

Baek Y, Shim JE, Song S

BACKGROUND/OBJECTIVES: We examined dietary fat intake and the major food sources by young children in Korea. SUBJECTS/METHODS: A total of 1,041 children aged 1–5 years were identified from the 2013–2015 Korea...
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Gender Analysis of Food Items Selection for Food Frequency Questionnaire Development

Kang M, Lee JE, Shim JE, Paik HY

BACKGROUND: The aims of this study were 1) to compare foods between men and women with high contributions to absolute intake and the variability in energy and nutrient intakes, which...
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