Korean J Nutr.  2010 Feb;43(1):26-33. 10.4163/kjn.2010.43.1.26.

Analysis of the Factors Relating Nutritional Status in Discharging of Leukemia Patients Receiving Chemotherapy

Affiliations
  • 1Nutrition Department of the Catholic University of Korea Seoul St. Mary's Hospital, Seoul 137-701, Korea. hiso@catholic.ac.kr

Abstract

This study was performed to investigate the changes of oral diet intake during the admission period and identify the factors related with nutritional status in discharging of leukemia patients. This is a retrospective cross sectional study on 46 leukemia patients receiving chemotherapy at the Catholic University of Korea Seoul St. Mary's Hospital from July to September 2009. The patients' charts were surveyed on the general characteristics and factors relating chemotherapy. The calorie count method was used to investigate diet intake during admission period. Multivariate logistic regression analysis was used to identify possible confounding factors. A p < 0.05 was considered statistically significant. The mean age was 42.8 +/- 14.6 years and the average length of stay was 30.4 +/- 7.0 days. The incidence of malnourished patients was 60.9% in discharging. There was a significant difference in chemotherapy sessions and chemotherapy period between well-nourished and malnourished patients. The average energy intake was 1,525.9 kcal in well-nourished patients and 1,143 kcal in malnourished patients, which was significant different. From repeated measures ANOVA test, the changes of oral intake during admission period were significant by groups. In addition, there were significant differences in oral intake according to each period between well-nourished and malnourished patients. In multivariate logistic regression analysis, both the ratio of total oral energy intake to recommended energy intake and chemotherapy sessions were significantly associated with nutritional status in discharging. The results of this study could be used to establish a protocol of nutritional management for leukemia patients receiving chemotherapy.

Keyword

leukemia; chemotherapy; nutritional status; energy intake

MeSH Terms

Diet
Energy Intake
Humans
Incidence
Korea
Length of Stay
Leukemia
Logistic Models
Nutritional Status
Retrospective Studies

Cited by  1 articles

Pre- and Post-Transplant Nutritional Assessment in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation
Mi Young Park, Jeong Yun Park
Asian Oncol Nurs. 2012;12(1):110-116.    doi: 10.5388/aon.2012.12.1.110.


Reference

2. Ahn MJ. Stem cell transplantation in treatment of multiple myeloma. Korean J Med. 2003. 65(2):S539–S545.
3. Min WS. Bone marrow transplantation. Korean J Crit Care Med. 2001. 16(1):17–22.
4. Seong JM. Dr.Seong's leukemia clinic. 2005. Koonja Publishing Inc..
5. Hoffbrand AV, Pettit JE, Moss PAH. Essential hematology. 2005. 4th edition. Panmun Books Co..
6. Kim HM. Management of chemotherapy-related toxicity: Natrition support during chemotherapy. Korean Soc Clin Oncol. 2005. 4:23–33.
7. Chung HM, Lyckholm LJ, Smith TJ. Palliative care in BMT. Bone Marrow Transplant. 2009. 43:265–273.
Article
8. Kim WG, Park MS, Lee YH, Heo DS. Nutritional risk in oncology outpatients receiving chemotherapy. Korean J Community Nutr. 2008. 13(4):573–581.
9. Yang YH, Lee DS. The relationship of anorexia, nausea, vomiting, oral intake and nutritional status in patients receiving chemotherapy. J Korean Acad Nurs. 2000. 30(3):720–730.
Article
10. Yang YH, Kwon SJ, Kim CI. The nutritional status of the patients with cancer during the chemotherapies. J Korean Acad Nurs. 2001. 31(6):978–987.
Article
11. Kim NC, Kim HS, Choi SE, Park HJ. Nutritional status of recipients of allogeneic hematopoietic stem cell transplantation by types of conditioning regimen. J Korea Community Health Nurs Acad Soc. 2000. 14(2):191–202.
12. Kim HJ, Noh MY, Jung NJ, Hong JI, Jung YS. A study of the factors affecting the term of engraftment during hematopoietic stem cell transplantation with a focus on the inhibitors of oral intake and the period of nutritional support. J Korean Diet Assoc. 2009. 15(2):168–178.
13. Penalva A, San Martin A, Rossello J, Perez-Portabella C, Palacios A, Julia A, Planas M. Oral nutritional supplementation in hematologic patients. Nutr Hosp. 2009. 24(1):10–16.
14. Schneider SM, Veyres P, Pivot X, Soummer AM, Jambou P, Filippi J, van Obberghen E, Hébuterne X. Malnutrition is an independent factor associated with nosocomial infection. Br J Nutr. 2004. 92:105–111.
Article
15. Amaral Teresa F., Matos Luis C., Tavares Maria M., Subtil Ana, Martins Rosario, Nazare Margarida, sousa Pereira Nuno. The economic impact of disease-related malnutrition at hospital admission. Clin Nutr. 2007. 26:778–784.
Article
16. Correia MI, Waitzberg DL. The impact of malnutrition on morbidity, mortality, length of stay and costs evaluated through a multivariate model analysis. Clin Nutr. 2003. 22(3):235–239.
17. Choi K, Kim HJ, Cho HJ, Choe YG, Lee DY, Park SK, Koh YL, Oh SJ, Lee SS. Assessment of nutritional status and prognosis in advanced metastatic cancer. Korean J Med. 2006. 71(2):132–140.
18. Horsley P, Bauer J, Gallagher B. Poor nutrition status prior to peripheral blood stem cell transplantation is associated with increased length of hospital stay. Bone Marrow Transplant. 2005. 35:1113–1116.
Article
19. Deeg HJ, Seidel K, Bruemmer B, Pepe MS, Appelbaum FR. Impact of patient weight on non-relapse mortality after marrow transplantation. Bone Marrow Transplant. 1995. 15(3):461–468.
20. Le Blanc K, Ringdén O, Remberger M. A low body mass index is correlated with poor survival after allogeneic stem cell transplantation. Haematologica. 2003. 88:1044–1052.
21. Mattsson J, Westin S, Edlund S, Remberger M. Poor oral nutrition after allogeneic stem cell transplantation correlates significantly with severe graft-versus-host disease. Bone Marrow Transplant. 2006. 38(9):629–633.
Article
22. Norman K, Pichard C, Lochs H, Pirlich M. Prognostic impact of disease-related malnutrition. Clin Nutr. 2008. 27:5–15.
Article
23. Hong JI, Chang UJ. The relationship between the period of engraftment and the nutritional status in patients undergoing allogenic bone marrow transplantation for acute myelogenous leukemia. Korean J Community Nutr. 2002. 7(4):578–584.
24. Iversen PO, Ukrainchenko E, Afanasyev B, Hulbekkmo K, Choukah A, Gulbrandsen N, Wisloff F, Tangen JM. Impaired nutritional status during intensive chemotherapy in Russian and Norwegian cohort with acute myeloid leukemia. Leuk Lymphoma. 2008. 49(10):1916–1924.
Article
25. Manual of medical nutrition therapy. 2008. 3rd ed. The Korean Dietetic Association.
26. Bauer J, Capra S, Ferguson M. Use of the scored patient-generated subjective global assessment as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr. 2002. 56:779–785.
Article
27. Isenring E, Bauer J, Capra S. The scored patient-generated subjective global assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy. Eur J Clin Nutr. 2003. 57:305–309.
Article
28. Hadjibabaie M, Iravani M, Taghizadeh M, Ataie-Jafari A, Shamshiri AR, Mousavi SA, Alimoghaddam K, Hosseini S, Ghavamzadeh A. Evaluation of nutritional status in patients undergoing hematopoietic SCT. Bone Marrow Transplant. 2008. 42:469–473.
Article
29. Rzepecki P, Barzal J, Sarosiek T, Szczylik C. Biochemical indices for the assessment of nutritional status during hematopoietic stem cell transplantation: are they worth using? A single center experience. Bone Marrow Transplant. 2007. 40:567–572.
Article
30. Funk Kristine L, Ayton Celeste M.. Improving malnutrition documentation enhances reimbursement. J Am Diet Assoc. 1995. 95:468–475.
Article
31. Eriksson KM, Cederholm T, Palmblad JE. Nutrition and Acute Leukemia in Adults. Cancer. 1998. 82(6):1071–1077.
Article
32. Schaible Ulrich E., Kaufmann Stefan H.. Malnutrition and infection: complex mechanism and global impacts. PLoS Med. 2007. 4(5):e115.
33. Bow EJ, Meddings JB. Intestinal mucosal dysfunction and infection during remission-induction therapy for acute myeloid leukemia. Leukemia. 2006. 20:2087–2092.
Article
34. Jaime-Pérez JC, González-Llano O, Herrera-Garza JL, Gutiérrez-Aguirre H, Vázquez-Garza E, Gómez-Almaguer D. Assessment of nutritional status in children with acute lymphoblastic leukemia in Northern Mexico: A 5-year experience. Pediatr Blood Cancer. 2008. 50:506–508.
Article
35. Iversen PO, Wisløff F, Gulbrandsen N. Reduced nutritional status among multiple myeloma patients during treatment with high-dose chemotherapy and autologous stem cell support. Clin Nutr. 2009. 29:1–4.
Article
36. Iversen PO, Ukrainchenko E, Afanasyev B, Hulbekkmo K, Choukah A, Gulbrandsen N, Wisløff F, Tangen JM. Impaired nutritional status during intensive chemotherapy in Russian and Norwegian cohorts with acute myeloid leukemia. Leuk Lymp. 2008. 49(10):1916–1924.
Article
37. Muscaritoli M, Grieco G, Capria S, Iori AP, Rossi Fanelli F. Nutritional and metabolic support in patients undergoing bone marrow transplantation. Am J Clin Nutr. 2002. 75:183–190.
Article
Full Text Links
  • KJN
Actions
Cited
CITED
export Copy
Close
Share
  • Twitter
  • Facebook
Similar articles
Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr