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Nutrient-Based Appetite Regulation

Moris JM, Heinold C, Blades A, Koh Y

Regulation of appetite is dependent on crosstalk between the gut and the brain, which is a pathway described as the gut-brain axis (GBA). Three primary appetite-regulating hormones that are secreted...
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Accuracy of the 24-hour diet recall method to determine energy intake in elderly women compared with the doubly labeled water method

Park KW, Go NY, Jeon JH, Ndahimana D, Ishikawa-Takata K, Park Jh, Kim EK

Purpose: This study evaluated the accuracy of the 24-hour diet recall method for estimating energy intakes in elderly women using the doubly labeled water (DLW) method. Methods: The subjects were 23...
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The Association between Nuts Intake and Non-Alcoholic Fatty Liver Disease (NAFLD) Risk: a Case-Control Study

Asbaghi O, Emamat H, Kelishadi MR, Hekmatdoost A

Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease. Nuts are nutrient- and calorie-dense foods with several health-promoting compounds. In this case-control study, we investigated...
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The Association between the Ratio of Energy Intake to Basal Metabolic Rate and Physical Activity to Sarcopenia: Using the Korea National Health and Nutrition Examination Surveys (2008–2011)

Cho YJ, Cho MH, Han B, Park M, Bak S, Park M

Background: Sarcopenia is an important health problem, the risk factors of which a few studies have reported on. The purpose of this study was to evaluate the correlation between sarcopenia...
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Glucagon-Like Peptide-1 Receptor Agonist Differentially Affects Brain Activation in Response to Visual Food Cues in Lean and Obese Individuals with Type 2 Diabetes Mellitus

Bae JH, Choi HJ, Cho KIK, Kim LK, Kwon JS, Cho YM

Background: To investigate the effects of a glucagon-like peptide-1 receptor agonist on functional brain activation in lean and obese individuals with type 2 diabetes mellitus (T2DM) in response to visual...
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Food Intake Behavior in Cancer Survivors in Comparison With Healthy General Population; From the Health Examination Center-based Cohort

Hoang T, Lee J, Kim J, Park B

BACKGROUND: This study aimed to investigate the food intake behavior of cancer survivors based on main sources of energy intake from different food groups in comparison with healthy individuals. METHODS: Baseline...
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Effects of Intraduodenal Infusion of the Bitter Tastant, Quinine, on Antropyloroduodenal Motility, Plasma Cholecystokinin, and Energy Intake in Healthy Men

Bitarafan , Fitzgerald PCE, Little TJ, Meyerhof W, Wu T, Horowitz M, Feinle-Bisset C

  • KMID: 2454640
  • J Neurogastroenterol Motil.
  • 2019 Jul;25(3):413-422.
  • doi: 10.5056/jnm19036
BACKGROUND/AIMS: Nutrient-induced gut hormone release (eg, cholecystokinin [CCK]) and the modulation of gut motility (particularly pyloric stimulation) contribute to the regulation of acute energy intake. Non-caloric bitter compounds, including quinine,...
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Accuracy of 24-hour Diet Recalls for Estimating Energy Intake in Elderly Men using the Doubly Labeled Water Method

Jeon JH, Go NY, Lee MR, Ndahimana , Kim EK

OBJECTIVES: This study assessed the accuracy of the 24-hour diet recall method for estimating the energy intake of elderly men using the doubly labeled water as a reference method. METHODS: Seventeen...
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Effect of Pre-meal Water Consumption on Energy Intake and Satiety in Non-obese Young Adults

Jeong JN

I determined whether water consumption reduces energy intake and affects satiety in non-obese young adults. The final subjects consisted of 15 individuals (8 women and 7 men) with average ages...
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Comparison of 3 Nutritional Questionnaires to Determine Energy Intake Accuracy in Iranian Adults

Moradi S, Pasdar Y, Hamzeh B, Najafi F, Nachvak SM, Mostafai R, Niazi P, Rezaei M

A precision instrument is required to assess the nutritional status. This study was conducted on comparison of 3 nutritional questionnaires to determine energy intake (EI) accuracy in adults in Ravansar...
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Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008–2011

Jang BY, Bu SY

BACKGROUND/OBJECTIVES: Since gain or loss of skeletal muscle mass is a gradual event and occurs due to a combination of lifestyle factors, assessment of dietary factors related to skeletal muscle...
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Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial

Ayaz A, Akyol A, Inan-Eroglu E, Kabasakal Cetin A, Samur G, Akbiyik F

BACKGROUND/OBJECTIVES: Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to...
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Trends in energy intake among Korean adults, 1998-2015: Results from the Korea National Health and Nutrition Examination Survey

Yun S, Kim HJ, Oh K

BACKGROUND/OBJECTIVES: Assessing changes in energy intake and dietary sources is important to understand trends in the prevalence of obesity. Thus, we examined trends in energy intake and its nutrient and...
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Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014

Cheon SY, Wang HW, Lee HJ, Hwang KM, Yoon HS, Kang YJ

PURPOSE: Excess sodium intake may contribute to the etiology of hypertension and cardiovascular disease risk. World Health Organization (WHO) recommends a daily sodium intake of less than 2 g. The...
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Effect of plate size on meal energy intake in normal weight women

Ayaz A, Akyol A, Cetin C, Besler HT

BACKGROUND/OBJECTIVES: Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim of this study was to examine...
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Comparing the Trend of Physical Activity and Caloric Intake between Lipid-Lowering Drug Users and Nonusers among Adults with Dyslipidemia: Korean National Health and Nutrition Examination Surveys (2010-2013)

Oh JY, Chekal L, Kim SW, Lee JY, Lee DC

BACKGROUND: The purpose of this study was to compare the physical activity and caloric intake trends of lipid-lowering drug users with those of non-users among Korean adults with dyslipidemia. METHODS: This...
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The Relationship between Daily Sodium Intake and Obesity in Korean Adults

Kim JH, Lim GE, Kang S, Lee K, Park TJ, Kim J

BACKGROUND: World health organization (WHO) recommended daily sodium intake less than 2 g. To assess the validity of WHO recommendation, we investigated the relationship between daily sodium intake and obesity. METHODS:...
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Influence of the Size of the Spoon on the Eating rate, Energy Intake and the Satiety Levels of Female College Students

Hong YH, Kim YS, Kwon HJ, Chang DS, Kim DG, Chang UJ

OBJECTIVES: This study examined the influence of different sizes of spoons (normal spoon, 8.3 cc vs small spoon, 4 cc) on eating rate, energy intake and the satiety levels of...
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Socio-economic status is associated with the risk of inadequate energy intake among Korean elderly

So EJ, Joung H

PURPOSE: This study was conducted to evaluate the factors influencing inadequate energy intake among Korean elderly. METHODS: Our study included 1,869 elderly people (over 60 years old) who completed a dietary...
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Dietary Intervention Strategies to Reduce Energy Intake in Diabetes

Rho MR

Weight loss is physiologically beneficial in treating type 2 diabetes. Losing weight occurs when the body has a negative energy balance. However, many people have trouble in restricting their caloric...
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