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11 results

Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service

Lee KE

  • Nutr Res Pract.
  • 2019 Dec;13(6):555-563.
  • doi: 10.4162/nrp.2019.13.6.555
BACKGROUND/OBJECTIVES: This study aimed to compare student consumption of school meals by school level, to identify the influencing factors of school meal consumption, and to assess improvement needs of school...
Comparison of nutrient intakes by nutritional anemia and the association between nutritional anemia and chronic diseases in Korean elderly: Based on the 2013–2015 Korea National Health and Nutrition Examination Survey Data

Park SH, Han SH, Chang KJ

  • Nutr Res Pract.
  • 2019 Dec;13(6):543-554.
  • doi: 10.4162/nrp.2019.13.6.543
BACKGROUND/OBJECTIVES: The elderly are reported to have a high prevalence of nutritional anemia when they have lower intakes of nutrients or chronic diseases. This study was conducted to compare nutritional...
A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women

Kim S, Gray HL, Li J, Park H, Lee Y, Song K

  • Nutr Res Pract.
  • 2019 Dec;13(6):535-542.
  • doi: 10.4162/nrp.2019.13.6.535
BACKGROUND/OBJECTIVES: Proper nutrition intake during pregnancy and lactation is very important to both mothers and babies. Pregnant women should maintain proper nutritional status to restore decreased physical strength due to...
Screening Moringa species focused on development of locally available sustainable nutritional supplements

Kim YJ, Kim HS

  • Nutr Res Pract.
  • 2019 Dec;13(6):529-534.
  • doi: 10.4162/nrp.2019.13.6.529
BACKGROUND/OBJECTIVES: The leaves of Moringa oleifera (MO) and Moringa stenopetala (MS) commonly grown in Ethiopia possess potential nutritional and medicinal value. The aim of this study was to evaluate the...
The development of food image detection and recognition model of Korean food for mobile dietary management

Park SJ, Palvanov A, Lee CH, Jeong N, Cho YI, Lee HJ

  • Nutr Res Pract.
  • 2019 Dec;13(6):521-528.
  • doi: 10.4162/nrp.2019.13.6.521
BACKGROUND/OBJECTIVES: The aim of this study was to develop Korean food image detection and recognition model for use in mobile devices for accurate estimation of dietary intake. SUBJECTS/METHODS: We collected food...
Effects of a mobile healthcare service provided by public health centers on practicing of health behaviors and health risk factors

Kim TY, Lee YS, Yu EJ, Kim MS, Yang SY, Hur YI, Kang JH

  • Nutr Res Pract.
  • 2019 Dec;13(6):509-520.
  • doi: 10.4162/nrp.2019.13.6.509
BACKGROUND/OBJECTIVES: This study evaluated whether a mobile health (mHealth) application can instigate healthy behavioral changes and improvements in metabolic disorders in individuals with metabolic abnormalities. SUBJECTS/METHODS: Participants were divided into an...
Association of circulating 25-hydroxyvitamin D levels with hypertension and blood pressure values in Korean adults: A Mendelian randomization study on a subset of the Korea National Health and Nutrition Survey 2011–2012 population

Kwak SY, Cho Y, Oh H, Shin MJ

  • Nutr Res Pract.
  • 2019 Dec;13(6):498-508.
  • doi: 10.4162/nrp.2019.13.6.498
BACKGROUND/OBJECTIVES: Lower circulating 25-hydroxyvitamin D [25(OH)D] levels are associated with a higher risk of hypertension (HTN); however, it remains unclear whether the relationship is causal. We aimed to evaluate the...
Differences in dietary intakes, body compositions, and biochemical indices between metabolically healthy and metabolically abnormal obese Korean women

Kang EY, Yim JE

  • Nutr Res Pract.
  • 2019 Dec;13(6):488-497.
  • doi: 10.4162/nrp.2019.13.6.488
BACKGROUND/OBJECTIVES: There are various factors that affect metabolic abnormalities related to obesity. The purpose of this study is to analyze the differences in dietary intakes and body compositions of obese...
Study of the cartilage matrix production-promoting effect of chicken leg extract and identification of the active ingredient

Yamada H, Nakamura U, Nakamura T, Uchida Y, Yamatsu A, Kim M

  • Nutr Res Pract.
  • 2019 Dec;13(6):480-487.
  • doi: 10.4162/nrp.2019.13.6.480
BACKGROUND/OBJECTIVES: Osteoarthritis (OA) is a major public health issue in Japan and other countries, and foods that prevent or treat OA are in strong demand. Proteins and peptides in chicken...
Luteolin and luteolin-7-O-glucoside protect against acute liver injury through regulation of inflammatory mediators and antioxidative enzymes in GalN/LPS-induced hepatitic ICR mice

Park CM, Song YS

  • Nutr Res Pract.
  • 2019 Dec;13(6):473-479.
  • doi: 10.4162/nrp.2019.13.6.473
BACKGROUND/OBJECTIVES: Anti-inflammatory and antioxidative activities of luteolin and luteolin-7-O-glucoside were compared in galactosamine (GalN)/lipopolysaccharide (LPS)-induced hepatitic ICR mice. MATERIALS/METHODS: Male ICR mice (6 weeks old) were divided into 4 groups: normal...
Research trends in obesity & obesogenic environments in Korea

Lee M

  • Nutr Res Pract.
  • 2019 Dec;13(6):461-472.
  • doi: 10.4162/nrp.2019.13.6.461
BACKGROUND/OBJECTIVES: Globally, it has been projected that there will be 2 billion overweight and 1 billion obese individuals by 2030. In Korea, the prevalence of adult obesity (BMI>25) increased from...

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