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Attenuating effect of Lactobacillus brevis G101 on the MSG symptom complex in a double-blind, placebo-controlled study

Kim DH, Choi Y, Park SS, Kim SY, Han MJ

  • Nutr Res Pract.
  • 2015 Dec;9(6):673-676.
  • doi: 10.4162/nrp.2015.9.6.673
BACKGROUND/OBJECTIVES: Lactobacillus brevis G101 suppresses the absorption of monosodium glutamate (MSG) from the intestine into the blood in mice. Therefore, the attenuating effect of orally administered G101 on monosodium glutamate...
The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children

Ahn JY, Park HR, Lee K, Kwon S, Kim S, Yang J, Song KH, Lee Y

  • Nutr Res Pract.
  • 2015 Dec;9(6):667-672.
  • doi: 10.4162/nrp.2015.9.6.667
BACKGROUND/OBJECTIVES: To encourage healthier food choices for children in fast-food restaurants, many initiatives have been proposed. This study aimed to examine the effect of disclosing nutritional information on parents' meal...
Trends in adherence to dietary recommendations among Korean type 2 diabetes mellitus patients

Park K

  • Nutr Res Pract.
  • 2015 Dec;9(6):658-666.
  • doi: 10.4162/nrp.2015.9.6.658
BACKGROUND/OBJECTIVES: The current study examined trends in adherence to dietary recommendations and compared the levels of adherence between diagnosed and undiagnosed subjects with type 2 diabetes mellitus (T2DM) in Korea...
Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013

Baek Y, Hwang JY, Kim K, Moon HK, Kweon S, Yang J, Oh K, Shim JE

  • Nutr Res Pract.
  • 2015 Dec;9(6):650-657.
  • doi: 10.4162/nrp.2015.9.6.650
BACKGROUND/OBJECTIVES: The aim of this study was to estimate average total fat and fatty acid intakes as well as identify major food sources using data from the Korea National Health...
Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias

Lee J, Park S

  • Nutr Res Pract.
  • 2015 Dec;9(6):644-649.
  • doi: 10.4162/nrp.2015.9.6.644
BACKGROUND/OBJECTIVES: Targeting consumers who consume lunches at their worksite cafeterias would be a valuable approach to reduce sodium intake in South Korea. To assess the relationships between socio-demographic factors, consumer...
Evaluation of the efficacy of nutritional screening tools to predict malnutrition in the elderly at a geriatric care hospital

Baek MH, Heo YR

  • Nutr Res Pract.
  • 2015 Dec;9(6):637-643.
  • doi: 10.4162/nrp.2015.9.6.637
BACKGROUND/OBJECTIVES: Malnutrition in the elderly is a serious problem, prevalent in both hospitals and care homes. Due to the absence of a gold standard for malnutrition, herein we evaluate the...
Estrogen deprivation and excess energy supply accelerate 7,12-dimethylbenz(a)anthracene-induced mammary tumor growth in C3H/HeN mice

Kim J, Lee YH, Park JH, Sung MK

  • Nutr Res Pract.
  • 2015 Dec;9(6):628-636.
  • doi: 10.4162/nrp.2015.9.6.628
BACKGROUND/OBJECTIVES: Obesity is a risk factor of breast cancer in postmenopausal women. Estrogen deprivation has been suggested to cause alteration of lipid metabolism thereby creating a cellular microenvironment favoring tumor...
Effects of natural raw meal (NRM) on high-fat diet and dextran sulfate sodium (DSS)-induced ulcerative colitis in C57BL/6J mice

Shin SH, Song JL, Park MG, Park MH, Hwang SJ, Park KY

  • Nutr Res Pract.
  • 2015 Dec;9(6):619-627.
  • doi: 10.4162/nrp.2015.9.6.619
BACKGROUND/OBJECTIVES: Colitis is a serious health problem, and chronic obesity is associated with the progression of colitis. The aim of this study was to determine the effects of natural raw...
Effects of developmental iron deficiency and post-weaning iron repletion on the levels of iron transporter proteins in rats

Oh S, Shin PK, Chung J

  • Nutr Res Pract.
  • 2015 Dec;9(6):613-618.
  • doi: 10.4162/nrp.2015.9.6.613
BACKGROUND/OBJECTIVES: Iron deficiency in early life is associated with developmental problems, which may persist until later in life. The question of whether iron repletion after developmental iron deficiency could restore...
Antiobesity effects of the water-soluble fraction of the ethanol extract of Smilax china L. leaf in 3T3-L1 adipocytes

Kang YH, Kim KK, Kim DJ, Choe M

  • Nutr Res Pract.
  • 2015 Dec;9(6):606-612.
  • doi: 10.4162/nrp.2015.9.6.606
BACKGROUND/OBJECTIVES: Several medicinal properties of Smilax china L. have been studied including antioxidant, anti-inflammatory, and anti-cancer effects. However, the antiobesity activity and mechanism by which the water-soluble fraction of this...
Bioconversion of Citrus unshiu peel extracts with cytolase suppresses adipogenic activity in 3T3-L1 cells

Lim H, Yeo E, Song E, Chang YH, Han BK, Choi HJ, Hwang J

  • Nutr Res Pract.
  • 2015 Dec;9(6):599-605.
  • doi: 10.4162/nrp.2015.9.6.599
BACKGROUND/OBJECTIVES: Citrus flavonoids have a variety of physiological properties such as anti-oxidant, anti-inflammation, anti-cancer, and anti-obesity. We investigated whether bioconversion of Citrus unshiu with cytolase (CU-C) ameliorates the anti-adipogenic effects...
The micosporine-like amino acids-rich aqueous methanol extract of laver (Porphyra yezoensis) inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes

Kim H, Lee Y, Han T, Choi EM

  • Nutr Res Pract.
  • 2015 Dec;9(6):592-598.
  • doi: 10.4162/nrp.2015.9.6.592
BACKGROUND/OBJECTIVES: Increased mass of adipose tissue in obese persons is caused by excessive adipogenesis, which is elaborately controlled by an array of transcription factors. Inhibition of adipogenesis by diverse plant-derived...
Cytoprotective effect of rhamnetin on miconazole-induced H9c2 cell damage

Lee KP, Kim JE, Park WH

  • Nutr Res Pract.
  • 2015 Dec;9(6):586-591.
  • doi: 10.4162/nrp.2015.9.6.586
BACKGROUND/OBJECTIVES: Reactive oxygen species (ROS) formation is closely related to miconazole-induced heart dysfunction. Although rhamnetin has antioxidant effects, it remained unknown whether it can protect against miconazole-induced cardiomyocyte apoptosis. Thus,...
Sonchus asper extract inhibits LPS-induced oxidative stress and pro-inflammatory cytokine production in RAW264.7 macrophages

Wang L, Xu ML, Liu J, Wang Y, Hu JH, Wang MH

  • Nutr Res Pract.
  • 2015 Dec;9(6):579-585.
  • doi: 10.4162/nrp.2015.9.6.579
BACKGROUND/OBJECTIVES: Sonchus asper is used extensively as an herbal anti-inflammatory for treatment of bronchitis, asthma, wounds, burns, and cough; however, further investigation is needed in order to understand the underlying...
Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages

Kwak CS, Son D, Chung YS, Kwon YH

  • Nutr Res Pract.
  • 2015 Dec;9(6):569-578.
  • doi: 10.4162/nrp.2015.9.6.569
BACKGROUND/OBJECTIVES: Fermentation can increase functional compounds in fermented soybean products, thereby improving antioxidant and/or anti-inflammatory activities. We investigated the changes in the contents of phenolics and isoflavones, antioxidant activity and...

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