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12 results


Kim K, Kim M, Lee KE

  • Nutr Res Pract.
  • 2010 Jun;4(3):252-252.
No abstract available.
Noodle consumption patterns of American consumers: NHANES 2001-2002

Chung CE, Lee KW, Cho MS

  • Nutr Res Pract.
  • 2010 Jun;4(3):243-251.
Although noodles occupy an important place in the dietary lives of Americans, up until the present time research and in-depth data on the noodle consumption patterns of the US population...
Dietary factors related to body weight in adult Vietnamese in the rural area of Haiphong, Vietnam: the Korean Genome and Epidemiology Study (KoGES)

Kim SH, Hwang JY, Kim MK, Chung HW, Nguyet TT, Kim WY

  • Nutr Res Pract.
  • 2010 Jun;4(3):235-242.
The objectives of this study were to examine the association between dietary factors and underweight and overweight adult Vietnamese living in the rural areas of Vietnam. A cross-sectional study of...
Dietary source of vitamin B12 intake and vitamin B12 status in female elderly Koreans aged 85 and older living in rural area

Kwak CS, Lee MS, Lee HJ, Whang JY, Park SC

  • Nutr Res Pract.
  • 2010 Jun;4(3):229-234.
Recently, we found and analyzed vitamin B12 in some Korean traditional plant foods which had not reported, yet. This study was to investigate vitamin B12 intake and its dietary sources...
Assessing exclusive breastfeeding practices, dietary intakes and body mass index (BMI) of nursing mothers in Ekiti State of Nigeria


  • Nutr Res Pract.
  • 2010 Jun;4(3):222-228.
Breastfeeding is an unequalled way of providing ideal food for the infants. The benefits of breastfeeding practices to infants and mothers are well documented. However, information on breastfeeding practices and...
Nutritional and antioxidant status by skin types among female adults

Bae HS, Choi SI, Ahn HS

  • Nutr Res Pract.
  • 2010 Jun;4(3):215-221.
This study was performed to analyze the relationship among sebum . hydration content of the skin and nutritional intake, serum antioxidant minerals and antioxidant enzymes, and lipid peroxide concentration in...
High participation in the Posyandu nutrition program improved children nutritional status

Anwar F, Khomsan A, Sukandar D, Riyadi H, Mudjajanto ES

  • Nutr Res Pract.
  • 2010 Jun;4(3):208-214.
The objective of this research was to analyze nutritional status and food consumption of children participating in the Posyandu nutrition program. A total sample of 300 children under five years...
The effect of Oligonol intake on cortisol and related cytokines in healthy young men

Lee JB, Shin YO, Min YK, Yang HM

  • Nutr Res Pract.
  • 2010 Jun;4(3):203-207.
This study investigated the effects of Oligonol intake on cortisol, interleukin (IL)-1beta, and IL-6 concentrations in the serum at rest and after physical exercise loading. Nineteen healthy sedentary male volunteers...
Neuroprotective effects of consuming bovine colostrum after focal brain ischemia/reperfusion injury in rat model

Choi HS, Ko YG, Lee JS, Kwon OY, Kim SK, Cheong C, Jang KH, Kang SA

  • Nutr Res Pract.
  • 2010 Jun;4(3):196-202.
To investigate the neuroprotective effects of bovine colostrums (BC), we evaluate the ability of consuming BC after focal brain ischemia/reperfusion injury rat model to reduce serum cytokine levels and infarct...
Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet

Kim M, Kim Y

  • Nutr Res Pract.
  • 2010 Jun;4(3):191-195.
There is an increasing interest in curcumin (Curcuma longa L.) as a cardiovascular disease (CVD) protective agent via decreased blood total cholesterol and low-density lipoprotein-cholesterol (LDL-cholesterol) level. The aim of...
Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line

Senevirathne M, Kim SH, Jeon YJ

  • Nutr Res Pract.
  • 2010 Jun;4(3):183-190.
Blueberry was enzymatically hydrolyzed using selected commercial food grade carbohydrases (AMG, Celluclast, Termamyl, Ultraflo and Viscozyme) and proteases (Alcalase, Flavourzyme, Kojizyme, Neutrase and Protamex) to obtain water soluble compounds, and...
Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells

Chung MJ, Chung CK, Jeong Y, Ham SS

  • Nutr Res Pract.
  • 2010 Jun;4(3):177-182.
The Chaga mushroom (Inonotus obliquus) has been used in folk medicine to treat cancers. However, limited information exists on the underlying anticancer effects of the major component of I. obliquus...

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