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Response: Predictors of the Therapeutic Efficacy and Consideration of the Best Combination Therapy of Sodium-Glucose Co-transporter 2 Inhibitors (Diabetes Metab J 2019;43:158–73)

Lee JY, Kang ES

No abstract available.
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Letter: Predictors of the Therapeutic Efficacy and Consideration of the Best Combination Therapy of Sodium-Glucose Co-transporter 2 Inhibitors (Diabetes Metab J 2019;43:158–73)

Kim KS

No abstract available.
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The Effect of Curcumin on Breast Cancer Cells

Liu D, Chen Z

Curcumin, which is extracted from the plant Curcuma longa, has been used in the therapeutic arsenal for clinical oncology. Curcumin has chemopreventive and antitumoral activities against some aggressive and recurrent...
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Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-kappaB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells

Park CM, Song YS

  • KMID: 2313690
  • Nutr Res Pract.
  • 2013 Dec;7(6):423-429.
Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and anti-oxidative agent. In this study, the anti-inflammatory...
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Biochemical Characterization of an Extracellular beta-Glucosidase from the Fungus, Penicillium italicum, Isolated from Rotten Citrus Peel

Park AR, Hong JH, Kim JJ, Yoon JJ

  • KMID: 2312670
  • Mycobiology.
  • 2012 Sep;40(3):173-180.
A beta-glucosidase from Penicillium italicum was purified with a specific activity of 61.8 U/mg, using a chromatography system. The native form of the enzyme was an 88.5-kDa tetramer with a...
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The Safety and Pharmacokinetics of Cyanidin-3-Glucoside after 2-Week Administration of Black Bean Seed Coat Extract in Healthy Subjects

Jeon S, Han S, Lee J, Hong T, Yim DS

We analyzed the pharmacokinetics of C3G on data from twelve subjects, after 2-week multiple dosing of black bean (Phaseolus vulgaris, Cheongjakong-3-ho) seed coat extract, using the mixed effect analysis method...
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Topical Hypopigmenting Agents for Pigmentary Disorders and Their Mechanisms of Action

Kim H, Choi HR, Kim DS, Park KC

Melanin is produced in melanocytes and stored in melanosomes. In spite of its beneficial sun-protective effect, abnormal accumulation of melanin results in esthetic problems. Hydroquinone, competing with tyrosine, is a...
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The Neuroprotective Potential of Cyanidin-3-glucoside Fraction Extracted from Mulberry Following Oxygen-glucose Deprivation

Bhuiyan MI, Kim HB, Kim SY, Cho KO

In this study, cyanidin-3-glucoside (C3G) fraction extracted from the mulberry fruit (Morus alba L.) was investigated for its neuroprotective effects against oxygen-glucose deprivation (OGD) and glutamate-induced cell death in rat...
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Piceatannol-3'-O-beta-D-glucopyranoside as an active component of rhubarb activates endothelial nitric oxide synthase through inhibition of arginase activity

Woo A, Min B, Ryoo S

Arginase competitively inhibits nitric oxide synthase (NOS) via use of the common substrate L-arginine. Arginase II has recently reported as a novel therapeutic target for the treatment of cardiovascular diseases...
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Purification and Characterization of Intracellular Cellulase from Aspergillus oryzae ITCC-4857.01

Begum MF, Absar N

  • KMID: 2408782
  • Mycobiology.
  • 2009 Jun;37(2):121-127.
Purification and characterization of intracellular cellulase produced by A. oryzae ITCC-4857.01 are reported. The enzyme was purified by ion-exchange chromatography using DEAE-cellulose followed by Gel filtration. The purification achieved was...
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Intestinal absorption of aloin, aloe-emodin, and aloesin; A comparative study using two in vitro absorption models

Park MY, Kwon HJ, Sung MK

  • KMID: 2313371
  • Nutr Res Pract.
  • 2009 Mar;3(1):9-14.
Aloe products are one of the top selling health-functional foods in Korea, however the adequate level of intake to achieve desirable effects are not well understood. The objective of this...
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Identification and quantification of anthocyanin pigments in colored rice

Kim MK, Kim HA, Koh K, Kim HS, Lee YS, Kim YH

  • KMID: 2313349
  • Nutr Res Pract.
  • 2008 Mar;2(1):46-49.
Anthocyanin pigments from varieties of black, red and wild rice were identified and quantified to evaluate their potential as nutritional function, natural colorants or functional food ingredients. Anthocyanin extraction was...
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