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Current Status of Nutrient Fortification in Processed Foods and Nutrition Labeling

Chang SO

  • KMID: 2331867
  • J Korean Diet Assoc.
  • 1998 Aug;4(2):160-167.
Current status of nutrient fortification in processed food in Korea were presented by analyzing the information shown on food labels. The obtained information was assessed by the regulations on food...
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Exposure Assessment of Vitamins and Minerals from Various Sources of Koreans

Kim SH, Lee SH, Hwang YJ, Kim WY

  • KMID: 2270026
  • Korean J Nutr.
  • 2006 Sep;39(6):539-548.
In recent years a concern of excessive intakes of vitamins and minerals from various sources is increasing, since there has been a marked increase in production and consumption of vitamin...
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A Study on Intake of Health Functional Food and Its Related Factors in Adults Living in Busan and Gyeongnam Area

Park HJ, Park E

The purpose of this study was to describe the pattern of "health functional food (HFF)" intake and related factors in Busan and Gyeongnam area and provide useful information for health...
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Estimation of Safe Maximum Levels of Vitamins and Minerals to Foods

Chung HR, Oh SY

  • KMID: 2270040
  • Korean J Nutr.
  • 2006 Oct;39(7):692-698.
The voluntary addition of vitamins and minerals to the appropriate foods may help reduce the risks associated with low intakes of these micronutrients, yet the potential of excessive intake, particularly...
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A Strategy for Safe Addition of Selected Micronutrients to Foods for Children

Oh SY

For children, voluntary addition of micronutrients to foods must be done without health risk to any of them. This study examined safe maximum levels of vitamin A and C, and...
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Folic Acid in Stroke Prevention in Countries without Mandatory Folic Acid Food Fortification: A Meta-Analysis of Randomized Controlled Trials

Hsu CY, Chiu SW, Hong KS, Saver JL, Wu YL, Lee JD, Lee M, Ovbiagele

BACKGROUND AND PURPOSE: Additional folic acid (FA) treatment appears to have a neutral effect on reducing vascular risk in countries that mandate FA fortification of food (e.g., USA and Canada)....
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A study of mothers knowledge of weaning of infants with iron-deficiency anemia

Kim SJ, Kim DH, Chang JH, Jun YH, Hong YJ, Son BK, Kim SK

Purpose: Iron-deficiency anemia (IDA) is still one of the most common nutrient deficiency disorders, despite improvements in general health and nutrition. This study was designed to investigate the diagnostic values...
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Dietary maximum exposure assessment of vitamins and minerals from various sources in Korean adolescents

Han JH, Lee HS, Kim SH

  • KMID: 2327125
  • J Nutr Health.
  • 2013 Oct;46(5):447-460.
Dietary supplement use is prevalent and represents an important source of nutrition. This study was conducted in order to assess the dietary maximum exposure of vitamins and minerals from various...
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Complementary feeding practices and nutritional status of children 6–23 months old: formative study in Aceh, Indonesia

Ahmad A, Madanijah , Dwiriani C, Kolopaking R

BACKGROUND/OBJECTIVES: The 6–23 months for infants is the longest period in the “first 1,000 days” of life. This period is very important for child development, so complementary feeding (CF) practices...
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Renal potassium wasting and hypocalciuria ameliorated with magnesium repletion in Gitelman's syndrome

Cho YJ, Park GT, Cho YJ, Kim HJ

A woman aged 45 years was presented with hypokalemic metabolic alkalosis and hypomagnesemia associated with renal potassium and magnesium wasting. Her 24-hour urinary calcium excretion was strikingly low despite...
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A Study on the Nutrient Intakes and Zinc Nutritional Status of Preschool Children in Ulsan

Yu KH

  • KMID: 2260090
  • Korean J Nutr.
  • 2007 Jun;40(4):385-394.
The purpose of this study was to determine the zinc status of preschool children in Ulsan. The study was conducted in 95 children aged 3 to 6 years by investigating...
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Vitamin D intake, serum 25OHD, and bone mineral density of Korean adults: Based on the Korea National Health and Nutrition Examination Survey (KNHANES, 2011)

Kim MY, Kim MJ, Ly SY

PURPOSE: The purpose of this study was to estimate dietary intake of vitamin D and the relationship between serum 25-hydroxyvitamin D (25OHD) concentration and bone mineral density (BMD) in Korean...
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