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Pollen-Food Allergy Syndrome in Korean Pollinosis Patients: A Nationwide Survey

Kim MA, Kim DK, Yang HJ, Yoo Y, Ahn Y, Park HS, Lee HJ, Jeong YY, Kim BS, Bae WY, Jang AS, Park Y, Koh YI, Lee J, Lim DH, Kim JH, Lee SM, Kim YM, Jun YJ, Kim HY, Kim Y, Choi JH, Work Group for Rhinitis, the Korean Academy of Asthma, Allergy and Clinical Immunology

PURPOSE: Pollen-food allergy syndrome (PFAS) is an immunoglobulin E (IgE)-mediated allergy in pollinosis patients caused by raw fruits and vegetables and is the most common food allergy in adults. However,...
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Oral Allergy Syndrome in Birch Pollen-Sensitized Patients from a Korean University Hospital

Kim JH, Kim SH, Park HW, Cho SH, Chang YS

BACKGROUND: Oral allergy syndrome (OAS) is a type of allergic reaction that mainly occurs on oral contact with raw fruit, vegetables, or nuts. The most common type of OAS is...
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Effects of Lobetyolin, Lobetyol and Methyl linoleate on Secretion, Production and Gene Expression of MUC5AC Mucin from Airway Epithelial Cells

Yoon YP, Ryu J, Park SH, Lee HJ, Lee S, Lee SK, Kim JO, Hong JH, Seok JH, Lee CJ

BACKGROUND: In this study, we investigated whether lobetyolin, lobetyol, and methyl linoleate derived from Codonopsis pilosula affect MUC5AC mucin secretion, production, and gene expression from airway epithelial cells. METHODS: Confluent NCI-H292...
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Neuroprotective Effect of Steamed and Fermented Codonopsis lanceolata

Weon JB, Yun BR, Lee J, Eom MR, Ko HJ, Lee HY, Park DS, Chung HC, Chung JY, Ma CJ

  • KMID: 2170643
  • Biomol Ther.
  • 2014 May;22(3):246-253.
Codonopsis lanceolata has been used as an herbal medicine for several lung infl ammatory diseases, such as asthma, tonsillitis, and pharyngitis. Previously, we showed the neuroprotective effect of steamed and...
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Four Cases of Phytolacca Esculenta Van Houtte Intoxication due to Misidentification as a Ginseng

Bae JH, Kim GE, Kim GJ, Lee DH, Lee JY, Jeong DJ, Kim YS, Park CW, Lee HY, Cho JH

  • KMID: 2203682
  • J Korean Soc Clin Toxicol.
  • 2013 Dec;11(2):133-135.
Poisoning by Phytolacca esculenta commonly occurs by misidentification as other edible plants. The root of Phytolacca esculenta is similar to other roots, such as kudzu, balloon flower, codonopsis lanceolata, and...
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Effect of Codonopsis lanceolata with Steamed and Fermented Process on Scopolamine-Induced Memory Impairment in Mice

Weon JB, Yun BR, Lee J, Eom MR, Ko HJ, Kim JS, Lee HY, Park DS, Chung HC, Chung JY, Ma CJ

  • KMID: 2048312
  • Biomol Ther.
  • 2013 Sep;21(5):405-410.
Codonopsis lanceolata (Campanulaceae) traditionally have been used as a tonic and to treat patients with lung abscesses. Recently, it was proposed that the extract and some compounds isolated from C....
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Microbiological Safety During Processing of Food Ingredients Supplied to Elementary School Food Services in Daegu and Gyeongbuk Provinces

Kim YH, Ryu K, Lee YK

  • KMID: 2332259
  • J Korean Diet Assoc.
  • 2009 May;15(2):152-167.
The purpose of this study was to evaluate changes in the microbiological safety of food ingredients supplied to elementary school food services during processing. For this purpose, fifteen food ingredients...
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Effects of Plant Water Extract Codonopsis Lanceolatae on Mouse Immune Cell Activation Ex Vivo

Ryu HS, Kim KO, Kim HS

Codonopsis lanceolatae has been used as one of the traditional remedies as well as food source. However, few studies on their immunomodulating effects have been reported. We previously reported that...
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Survey on Korean Food Preference of College Students in Seoul: Focused on Side Dishes

Hong H, Kim JY, Lee JS

  • KMID: 2270042
  • Korean J Nutr.
  • 2006 Oct;39(7):707-713.
This study was conducted to investigate the side dishes preference of Korean food with 403 college students (197 males and 206 females) in Seoul using questionnaires. Regarding preference of soups,...
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Regional Differences in Taste and Food Preferences of College Students Attending Nutritional Education via Internet I. Main and Side Dishes

Cheong SH, Chang KJ

  • KMID: 2233920
  • Korean J Community Nutr.
  • 2005 Dec;10(6):845-859.
The purpose of this study was to investigate the regional differences in food preference among college students participating in a nutrition education program via internet. The subjects were 1672 college...
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Preliminary Study on the Establishment of Proper Portion Using Consumed Size and Food Preference of Frequently Served Meals in the Elementary School Lunch Program in Inchon - 1 . A Study on Food Preference of Frequently Served Meals in the Elementary School Lunch Program in Inchon

Lee YJ, Chang KJ

  • KMID: 2331863
  • J Korean Diet Assoc.
  • 1998 Aug;4(2):123-131.
The purpose of this study was to evaluate the preference trend of frequently served meals in the elementary school lunch program. Therefore, this evaluation was surveyed on frequently served meals...
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