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Association of Drinking Patterns and Health Characteristics with Beverage Preference

Yi JJ, Ohrr H, Yi SW, Chung WJ

  • KMID: 2283575
  • J Prev Med Public Health.
  • 2004 May;37(2):133-140.
PURPOSE: To investigate the association between the type of preferred alcoholic beverage and drinking pattern and health characteristics. METHODS: A Cross-sectional study was conducted from 22 April to 3 May...
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Type of Alcoholic Beverage and High Risk Drinking for Acute Harm

Chung W, Yoo T, Lee S

  • KMID: 2283489
  • Korean J Prev Med.
  • 2003 Nov;36(4):383-389.
OBJECTIVE: Studies have suggested that beer is associated with a high risk of mortality and morbidity. The purpose of this study was to investigate how types of alcoholic beverage are...
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Alcoholic Beverage Preference and High Risk Drinking

Yoo TW, Chung WJ, Lee SM, Lee SH

  • KMID: 1517483
  • J Korean Acad Fam Med.
  • 2003 Oct;24(10):912-919.
BACKGROUND: Most recent studies have suggested that beer is associated with high risk of mortality and morbidity. The purpose of this study was to investigate how beverage types affected high...
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Survey of Alcoholic and Non-alcoholic Beverage Preference in College Students of the Chonnam Area

Jung BM, Oh ES, Choi SM, Cha YS

  • KMID: 2300684
  • Korean J Community Nutr.
  • 2001 Aug;6(3):290-296.
This study investigated the intake of alcoholic and non-alcoholic beverages in college students. Five hundred and eighty seven students age 19-30 (432 male and 155 female) responded to the beverage...
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A Case of Tuberculosis Verrucosa Cutis

Hong NS

  • KMID: 1664651
  • Korean J Dermatol.
  • 1976 Sep;14(3):209-213.
Tubereulosis Verrucosa Cutis is caused by the external inoculation of Mycobacterium tuberculosis into skin of a person who already has a significant degree of cell mediated immunity to this organism....
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Occupational Rhinoconjunctivitis due to Maize in a Snack Processor: A Cross-Reactivity Study Between Lipid Transfer Proteins From Different Cereals and Peach

Guillen D, Barranco P, Palacin A, Quirce S

We report the case of a snack processor who developed occupational rhinoconjunctivitis due to maize brand exposure during the extrusion process, and who experienced abdominal pain upon drinking beer. The...
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Influence of preserved brewing yeast strains on fermentation behavior and flocculation capacity

Cheong C, Wackerbauer K, Beckmann M, Kang SA

  • KMID: 2313324
  • Nutr Res Pract.
  • 2007 Dec;1(4):260-265.
Preservation methods on the physiological and brewing technical characters in bottom and top brewing yeast strains were investigated. The preserved yeasts were reactivated after 24 months storage and grown up...
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A Cross-Cultural Study of Drinking Behaviors and Perceptions in Korean and Chinese Students

Chung YC, Eun HB, Li B, Zhang WX

  • KMID: 2340287
  • J Korean Neuropsychiatr Assoc.
  • 1999 Mar;38(2):317-324.
OBJECTIVES & METHODS: To compare a drinking culture between Korean and Chinese University students, an appropriate questionnaire was developed and surveyed to 244 Korean students and 220 Chinese students with...
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Cervical Cytology: A Randomized Comparison of Presenting Rate of Endocervical Cells and metaplastic Cells According to Sampling Methods

Han MB, Nam KH, Kim MK, Lee KH, Cho TH, Jin SY

  • KMID: 1675610
  • Korean J Gynecol Oncol Colposc.
  • 1994 Mar;5(1):28-35.
The retrieval of columnar endocervical cells from the squamocolumnar junction has generally beer considered to be a measure of the adequacy of a Papanicolaous smear ; this implies that if...
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A Case of Barley Anaphylaxis due to Infant's Weaning Food

Lee J, Koo NH, Kim EJ, Lee SY

  • KMID: 2315040
  • Pediatr Allergy Respir Dis.
  • 2010 Dec;20(4):297-301.
Barley is not a rare dietary content in Asian food but very few cases of anaphylactic reactions to barley have been reported. Furthermore, most reports are in adult patients with...
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Development of the Alcohol-Related Visual Stimuli Inducing Alcohol Craving

Lee CH, Seok JH, Lee MH, Lee BO, Namkoong K

  • KMID: 2340674
  • J Korean Neuropsychiatr Assoc.
  • 2002 May;41(3):442-453.
OBJECTIVES: Craving is the subjectively experienced motivational states inducing ongoing drug use in addicts. It also proceeds or precipitates relapse episode in drug addicts. Alcohol craving may be triggered by...
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Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior

Lee SL

This study was performed to investigate the health status and food habits of male college students in Wonju according to drinking behavior. A total of 204 (drinking group: 133, non-drinking...
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Measurement of Purine Contents in Korean Alcoholic Beverages

Jun JB, Na YI, Kim HJ, Kim SH, Park YS, Kang J

OBJECTIVE: Gout is one of the most common forms of inflammatory arthritides among men, which is caused primarily by chronic hyperuricemia. Although pharmacological therapy is the mainstay treatment to manage...
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Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey

Ha AW, Ju SY

PURPOSE: The purpose of this study is to analyze nutrient intake and frequently consumed foods according to the intake frequency of Baechu (Chinese cabbage) kimchi by Korean adults. METHODS: Data from...
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Dietary patterns associated with hypertension among Korean males

Kim YO

  • KMID: 2313393
  • Nutr Res Pract.
  • 2009 Jun;3(2):162-166.
The objectives of this study were to identify the dietary patterns associated with hypertension among Korean males. Data from the 2001 Korean National Health and Nutrition Survey of 1,869 men...
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Radiation Induced G2 Chromatic Break and Repairs Kinetics in Human Lymphoblastoid Cells

Seong J

  • KMID: 2097427
  • J Korean Soc Ther Radiol.
  • 1993 Dec;11(2):193-204.
In understanding radiosensitivity a new concept of inherent radiosensitivity based on individuality and heterogeneity within a population has recently beer explored. There has been some discussion of possible mechanism underlying...
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Influence of beverage type and ingestion time on tooth corrosion

Cheon JD, Cho EA, Park HB, Choi YJ, Kim HJ, Lee JS, Bae EJ

This study was conducted to analyze the effects of beverages on tooth corrosion by selecting drinks that are enjoyed by modern people. Drinks were selected for carbonated beverages (Coca Cola),...
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Effect of commercial alcoholic drinks on sound enamel surface of bovine teeth

Song AH, Choi CH

  • KMID: 2321420
  • J Korean Acad Oral Health.
  • 2013 Dec;37(4):180-186.
OBJECTIVES: The purpose of this study was to evaluate the change in surface microhardness of sound enamel of bovine teeth due to commercial alcoholic drinks. METHODS: The experiment group comprised of...
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A Case of Chronic Active Hepatitis

Park HJ, Park HK, Chun HJ, Shin MJ, Kang SC

  • KMID: 2208643
  • J Korean Pediatr Soc.
  • 1981 Oct;24(10):991-996.
Chronic active hepatitis (CAH) is defined as ongoing inflammation within the liver sustained beyond the expected time of resolution. The etiology of CAH is not completely understood, but hepatitis B...
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Color Stability of Self-Cured Temporary Crown Resin according to Different Surface Treatments

Park JW, Bae SS

In this study, the surface treatment of a self-cured temporary crown was polished using a denture bur, silicone bur, or pumice. The color stability of the temporary crown resin specimen...
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