J Korean Med Assoc.  2016 Mar;59(3):221-232. 10.5124/jkma.2016.59.3.221.

Cause-of-death statistics in the Republic of Korea, 2014

Affiliations
  • 1Department of Family Medicine, Myongji Hospital, Seonam University College of Medicine, Goyang, Korea.
  • 2Vital Statistics Division, Statistics Korea, Deajeon, Korea.
  • 3Department of Parasitology and Institute of Medical Education, College of Medicine, Hallym University, Chuncheon, Korea. shuh@hallym.ac.kr

Abstract

This article presents recent trends and statistical indicators related to mortality in the Republic of Korea by analyzing the 2014 cause-of-death statistics. Specifically, we assessed the number of deaths, the crude death rate, the ranking of causes of death, and trends in the death rate from the major causes of death. Causes of death were classified according to the International Statistical Classification of Diseases and Related Health Problems, 10th revision, as recommended by the World Health Organization. In order to determine the ranking of causes of death, Statistics Korea used the selection list of 56 causes of death from the 80 causes of death list for tabulation mortality statistics recommended by World Health Organization to better fit the Korean situation. The 10 leading causes of death were, in order, cancer, heart disease, cerebrovascular disease, suicide, pneumonia, diabetes mellitus, chronic lower respiratory disease, liver disease, transport accidents, and hypertensive diseases. The top 10 causes of death accounted for 70.5% of all Korean deaths. The ranking of cancer types as causes of death was lung, liver, stomach, colon, and pancreatic cancer. Death rates for heart disease increased from the third in 2013 to the second leading cause in 2014 and the rank of pneumonia moved up from the sixth in 2013 to the fifth in 2014. The mortality rate due to stomach cancer has decreased continuously over time.. This finding may reflect changes in Korean society involving population structure, epidemiological patterns, and lifestyles, including dietary habits.

Keyword

Neoplasms; Cardiovascular diseases; Cause of death; Heart diseases; Korea

MeSH Terms

Cardiovascular Diseases
Cause of Death
Colon
Diabetes Mellitus
Food Habits
Heart Diseases
International Classification of Diseases
Korea
Life Style
Liver
Liver Diseases
Lung
Pancreatic Neoplasms
Pneumonia
Republic of Korea*
Stomach
Stomach Neoplasms
Suicide

Figure

  • Figure 1. Trends in the number of deaths and crude death rate from 1994 to 2014 based on annual cause-of-death statistics for the Korean population.

  • Figure 2. Leading causes of death by sex in 2014 based on annual cause-of-death statistics for the Korean population.

  • Figure 3. Trends in the death rate due to the five leading cancers from 2000 to 2014 based on annual cause-of-death statistics for the Korean population.

  • Figure 4. Trends in the death rate due to cancers by age from 2000 to 2014 based on annual cause-of-death statistics for the Korean population. (A) Malignant neoplasm of stomach, (B) malignant neoplasm of colon, rectum and anus, (C) malignant neoplasm of liver and intrahepatic bile ducts, (D) malignant neoplasm of trachea, bronchus and lung, (E) malignant neoplasm of breast, (F) malignant neoplasm of cervix uteri, and (G) malignant neoplasm of prostate.


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