J Dent Rehabil Appl Sci.  2016 Sep;32(3):176-183. 10.14368/jdras.2016.32.3.176.

Patient-reported outcome measures on intake of nutrition drink for nutritional supplements after periodontal surgery

Affiliations
  • 1Department of Periodontology, College of Dentistry, Dankook University, Cheonan, Republic of Korea. jcp@dent.dku.edu
  • 2Eastman Dental Institute, UCL, London, UK.

Abstract

PURPOSE
Patients usually suffer from pain and discomfort after oral surgery and their consumption of food is severely affected. Accordingly, the patients' quality of life reduce significantly. The aim of this study was to analyze patient satisfaction on the nutritional supplement drinks following periodontal surgery.
MATERIALS AND METHODS
Total 90 patients who underwent periodontal surgery were recruited and commercially available nutritional drinks were provided. Group I received two bottles per each meal for 2 days, Group II had one bottle per each meal for 3 days, and Group III had no drinks. The survey for the patient-reported outcome measures (PROMs) were given at the next visit for the removal of sutures.
RESULTS
The result of PROMs showed the nutrition drink was easy to intake, appeared to help the healing and can be a satisfying supplement for the meals.
CONCLUSION
Nutritional drinks appeared to help the healing after periodontal surgeries and supported the food intake. Also, it was helpful for the patients in nutritional supply and psychological stability.

Keyword

periodontal surgery; nutritional supplements; PROMs; wound healing

MeSH Terms

Eating
Humans
Meals
Outcome Assessment (Health Care)*
Patient Satisfaction
Quality of Life
Surgery, Oral
Sutures
Wound Healing

Cited by  1 articles

Use of Oral Nutritional Supplements for Patients with Diabetes
Mi Ra Kang
J Korean Diabetes. 2017;18(3):181-188.    doi: 10.4093/jkd.2017.18.3.181.


Reference

References

1. Amarasena N, Ogawa H, Yoshihara A, Hanada N, Miyazaki H. Serum vitamin C-periodontal relationship in community-dwelling elderly Japanese. J Clin Periodontol. 2005; 32:93–7. DOI: 10.1111/j.1600-051X.2004.00643.x. PMID: 15642065.
2. Muñoz CA, Kiger RD, Stephens JA, Kim J, Wilson AC. Effects of a nutritional supplement on periodontal status. Compend Contin Educ Dent. 2001; 22:425–8. 430, 432 passim; quiz 440.
3. Rondanelli M, Opizzi A, Bonisio A, Lingua S, Cena H, Giacosa A, Roggi C. Nutritional management of patients suffering of chronic renal failure. Minerva Urol Nefrol. 2005; 57:33–45. PMID: 15944520.
4. Blendis LM. Nutritional management of patients with chronic liver disease. Baillieres Clin Gastroenterol. 1989; 3:91–108. DOI: 10.1016/0950-3528(89)90048-1.
5. Lee J, Park JC, Jung UW, Choi SH, Cho KS, Park YK, Kim CS. Improvement in periodontal healing after periodontal surgery supported by nutritional supplement drinks. J Periodontal Implant Sci. 2014; 44:109–17. DOI: 10.5051/jpis.2014.44.3.109. PMID: 24921054. PMCID: PMC4050227.
6. Jenzsch A, Eick S, Rassoul F, Purschwitz R, Jentsch H. Nutritional intervention in patients with periodontal disease: clinical, immunological and microbiological variables during 12 months. Br J Nutr. 2009; 101:879–85. DOI: 10.1017/S0007114508047776. PMID: 18713481.
7. Choi YK, Do SR, Park DY. Change in number of outpatients with periodontal diseases during recent 20 years based on patient survey. J Korean Acad Oral Health. 2011; 35:331–9.
8. Kim YI, Heo HY. A analysis on the patient’s awareness of periodontal diseases. J Korean Soc Dent Hyg. 2008; 8:107–14.
9. Canakçi CF, Canakçi V. Pain experienced by patients undergoing different periodontal therapies. J Am Dent Assoc. 2007; 138:1563–73. DOI: 10.14219/jada.archive.2007.0105. PMID: 18056100.
10. Fleszar TJ, Knowles JW, Morrison EC, Burgett FG, Nissle RR, Ramfjord SP. Tooth mobility and periodontal therapy. J Clin Periodontol. 1980; 7:495–505. DOI: 10.1111/j.1600-051X.1980.tb02156.x. PMID: 6938529.
11. Feller L, Lemmer J. Tooth mobility after periodontal surgery. SADJ. 2004; 59:407. 409-11. PMID: 15696734.
12. Ader DN. Developing the patient-reported outcomes measurement information system (PROMIS). Med Care. 2007; 45(Suppl 1):S1–S2. DOI: 10.1097/01.mlr.0000260537.45076.74.
13. McGrath C, Lam O, Lang N. An evidence-based review of patient-reported outcome measures in dental implant research among dentate subjects. J Clin Periodontol. 2012; 39(Suppl 12):193–201. DOI: 10.1111/j.1600-051X.2011.01841.x. PMID: 22533956.
14. Rosen EB, Donoff RB, Riedy CA. U.S. dental school Deans’ views on the value of patient-reported outcome measures in dentistry. J Dent Educ. 2016; 80:721–5. PMID: 27251354.
15. Weldring T, Smith SM. Patient-reported outcomes (PROs) and patient-reported outcome measures (PROMs). Health Serv Insights. 2013; 6:61–8. PMID: 25114561. PMCID: PMC4089835.
16. Li L, Yang M, Li Z, Yan X, Guo H, Pan H, Liu H, Liao Y, Yang G. Efficacy and safety of mitiglinide versus nateglinide in newly diagnose patients with type 2 diabetes mellitus: a randomized double blind trial. Diabetes Obes Metab. 2012; 14:187–9. DOI: 10.1111/j.1463-1326.2011.01494.x. PMID: 21895920.
17. Botella-Carretero JI, Iglesias B, Balsa JA, Zamarrón I, Arrieta F, Vázquez C. Effects of oral nutritional supplements in normally nourished or mildly undernourished geriatric patients after surgery for hip fracture: a randomized clinical trial. JPEN J Parenter Enteral Nutr. 2008; 32:120–8. DOI: 10.1177/0148607108314760. PMID: 18407904.
18. Das UN. Nutritional factors in the prevention and management of coronary artery disease and heart failure. Nutrition. 2015; 31:283–91. DOI: 10.1016/j.nut.2014.08.011. PMID: 25592005.
19. Mallampalli A. Nutritional management of the patient with chronic obstructive pulmonary disease. Nutr Clin Pract. 2004; 19:550–6. DOI: 10.1177/0115426504019006550. PMID: 16215153.
20. Chang WB, Jung K, Ahn SH, Oh HG, Yoon MO. Pilot study for safety and efficacy of newly developed oral carbohydrate-rich solution administration in adult surgery patients. J Clin Nutr. 2016; 8:24–8. DOI: 10.15747/jcn.2016.8.1.24.
21. Black N, Jenkinson C. Measuring patients’ experiences and outcomes. BMJ. 2009; 339:b2495. DOI: 10.1136/bmj.b2495. PMID: 19574317.
22. Lee EW, Lee YH, Paik HY, Heo DS. Effects of nutritional supplementation on nutritional status of cancer patients. Korean J Nutr. 1997; 30:177–86.
Full Text Links
  • JDRAS
Actions
Cited
CITED
export Copy
Close
Share
  • Twitter
  • Facebook
Similar articles
Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr