1. Ministry of Education & Human Resources Development. Comprehensive plan for improvement of school foodservice (2007~ 2011). Seoul: Ministry of Education & Human Resources Development;2006.
2. Ministry of Education and Science Technology. School foodservice statistics. Seoul: Ministry of Education and Science Technology;2009.
4. Kim HK, Khil J. Job analysis and satisfaction of dietitians, nutrition teacher in school foodservice by school type in Gwangju and Jeonnam area. Korean J Nutr. 2012; 45(3):274–282.
5. Ministry of Education and Science Technology. School foodservice statistics. Seoul: Ministry of Education and Science Technology;2011.
6. Han JK, Kim HS. Comparative study of the job satisfaction, job performance and job importance level of school nutrition teachers and school dietitians. Korean J Food Cult. 2009; 24(5):525–532.
7. Kim JR. Study about establishment of technical support system for school foodservice management. Seoul: Korean Educational Development Institute;2002.
8. Lee MJ, Jang MS, Lee J. Analysis of recognized changes in performance and organizational environment by dietitians transposed to nutrition teachers in Gyeonggi province. J Korean Diet Assoc. 2008; 14(3):243–258.
9. Kim MA, Lee YS, Rho JO. Analysis of perceived management performance and importance level of nutrition teachers by school administrators in the Chonbuk area of Korea. Korean J Food Nutr. 2010; 23(2):203–211.
10. Lee HY, Lee EJ. The perception of nutrition teacher's competency and duty. Korean J Community Nutr. 2009; 14(3):316–326.
11. Shin KH, Shin EK, Park YH, Kim HH, Bae IS, Lee YK. A survey on the perceived importance and difficulty to set up the job duties of nutrition teachers in elementary school. J Korean Diet Assoc. 2006; 12(2):105–117.
12. Kim AJ, Yang HS, Han MR, Rho JO. A comparative study of job importance, performance level, and job satisfaction of school and office foodservice dietitians. Korean J Hum Ecol. 2011; 20(4):871–884.
Article
13. Bae HJ, Lee HY, Chun HJ. An assessment of dietitian job tasks according to the characteristics of foodservice operations and dietitians. Korean J Food Cookery Sci. 2007; 23(6):858–866.
14. Choo YJ, Lee JH, Yoon J, Ryu SH. Relationship between levels of dietitians' management activities and job satisfaction in elementary school foodservice operations. Korean J Community Nutr. 2005; 10(4):546–554.
15. Cha MH, Seo SH. Comparison analysis of school foodservice dietitians' job satisfaction, work value, and turnover intention based on the expectation to be a nutrition teacher. Korean J Community Nutr. 2006; 11(3):361–373.
16. Kim GM, Lee YH. A study on nutrition management of dietitian for school lunch program in Seoul and Incheon provinces. J Korean Diet Assoc. 2003; 9(1):57–70.
17. Bae IS, Shin KH, Lee YK, Lee SK. Perception of the elementary school dietitians and students on nutrition education to set up the roles of nutrition teacher: centered on Daegu city and Gyeongbuk province. J Korean Diet Assoc. 2005; 11(4):393–404.
18. Park YH, Kim HH, Shin KH, Shin EK, Bae IS, Lee YK. A survey on practice of nutrition education and perception for implementing nutrition education by nutrition teacher in elementary schools. Korean J Nutr. 2006; 39(4):403–416.
19. Cho YO. Comparison of job satisfaction and working environment of school nutrition teachers and cooking employees in Jeonnam shool foodservice [MS thesis]. Muan: Mokpo National University;2013.
20. Ko HS. The study on job satisfaction of dietitians in school foodservices (Focus on Daejeon and Chungnam of dietitians in school foodservices)[MS thesis]. Gongju: Kongju National University;2002.
21. Park EJ, Kim KN. Job achievement and job satisfaction of dietitian in elementary school. J Korean Diet Assoc. 2002; 8(2):163–174.
22. Kang KO. Studies on the sanitary recognition and perceived performance of sanitary management for school food service managers in the Kyunggi area. J East Asian Soc Diet Life. 2008; 18(2):264–275.
23. Sung KH, Kim HA, Jung HY. Comparative analysis of job satisfaction factors between permanently and temporarily employed school foodservice dietitians in Gyeongsangnam-do. J Korean Soc Food Sci Nutr. 2013; 42(5):808–817.
Article
24. Chin JH, You JS, Chang KJ. Comparison of role conflict, self-efficacy, job satisfaction, and job involvement between nutrition teachers and dietitians at school food service in Incheon metropolitan city: focusing on the interactions between nutrition teachers and dietitians. Korean J Nutr. 2012; 45(1):64–79.