- Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management: Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City
-
Seo YJ, Jeon MS
- KMID: 2152498
- Korean J Community Nutr.
- 2015 Dec;20(6):447-459.
- doi: 10.5720/kjcn.2015.20.6.447
OBJECTIVES: This study aimed to assess the improvement of teachers' sanitation performance and food distribution environment at Centers for children's food service management after a sanitation education program. METHODS: The subjects... -
- CITED
-
- Close
- SHARE
-
- Close
- An Evaluation of Food Delivery Worker Sanitation Management Practices that Supply Food to School Foodservices
-
Kim YH, Lee YK
- KMID: 2268352
- Korean J Nutr.
- 2011 Feb;44(1):74-81.
- doi: 10.4163/kjn.2011.44.1.74
The purpose of this study was to investigate the sanitation management of school foodstuffs and the sanitation knowledge of delivery company workers. A questionnaire that identified employee's food safety sanitation... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on Differences of Sanitation Education and Sanitation Knowledge Between Dietitians in School Foodservice And Managers in Commercial Foodservice
-
Park SH, Jung HA, Bae HJ, Joo N
- KMID: 2300955
- Korean J Community Nutr.
- 2009 Jun;14(3):306-315.
The purpose of this study was to compare the status of sanitation education and sanitation knowledge in school foodservice with commercial foodservice. The survey sample was institutional foodservice directors (n... -
- CITED
-
- Close
- SHARE
-
- Close
- The Foodservice Sanitation Status of the Child Care Centers at Asan City in Chungnam
-
Song ES, Kim EG
- KMID: 2262815
- Korean J Community Nutr.
- 2010 Dec;15(6):806-819.
We investigated the foodservice sanitation status of the childcare centers in Chungnam Asan area to provide the information for sanitation guidelines and checklist in various operation types of childcare centers.... -
- CITED
-
- Close
- SHARE
-
- Close
- Need Assessments of HACCP - based Sanitation Training Program in Elementary School Foodservice Operations based on Sanitation Knowledge Test of Employees
-
Eo GH, Ryu K, Park SJ, Kwak TK
- KMID: 2331970
- J Korean Diet Assoc.
- 2001 Feb;7(1):56-64.
The study was conducted to assess sanitary concepts of employees and needs of HACCP-based sanitation training program for elementary school foodservice operations. Subjects consisted of 370 foodservice employees. Foodseervice employees'... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluation of Hygienic Status using ATP Bioluminescence Assay and Food Service Workers' Sanitation Performance in Elderly Welfare Facilities
-
Seo S, Moon S, Choi J
- KMID: 2332331
- J Korean Diet Assoc.
- 2011 May;17(2):142-160.
The purpose of this study was to investigate food sanitation status in elderly welfare facilities and assess the performance of food sanitation practices. Twenty elderly welfare facilities out of 85... -
- CITED
-
- Close
- SHARE
-
- Close
- Hygiene Hypothesis: Related with Sanitation Improvement and Autoimmune Diseases
-
Kim KN
- KMID: 2440096
- Korean J Pediatr Infect Dis.
- 2003 May;10(1):37-40.
- doi: 10.14776/kjpid.2003.10.1.37
No abstract available. -
- CITED
-
- Close
- SHARE
-
- Close
- Feasibility Study for Dietitians' Roles as a Sanitation Consultant based on Managers' Self-Evaluation on Sanitation Management at Restaurants in Cheonan
-
Lee J, Lee J, Park J
- KMID: 2332033
- J Korean Diet Assoc.
- 2003 Nov;9(4):273-277.
The purpose of this study was to examine sanitation management practices of restaurant managers for the training needs analysis. A total of 26 restaurant managers participated in this study. A... -
- CITED
-
- Close
- SHARE
-
- Close
- A Comparative Study on Sanitary practices and Perception of Employees in Elementary School, Hospital and Industry Food Service in the Inchon Area
-
Lee YJ
- KMID: 2332011
- J Korean Diet Assoc.
- 2003 Feb;9(1):22-31.
The purposes of this study were to compare performance of HACCP-based sanitary management and sanitation knowledge of employees in some food services (hospitals, elementary school, industry) in Inchon. Therefore, the... -
- CITED
-
- Close
- SHARE
-
- Close
- Foodservice Employees'Awareness and Performance in Sanitation and Customers' Satisfaction with Sanitation at Large-Sized Restaurants
-
Park YH, Jun SY, Lee YK
- KMID: 2260512
- Korean J Nutr.
- 2007 Sep;40(6):542-557.
The purpose of this study was to investigate the foodservice employees' awareness and performance in sanitation and customers' satisfaction with sanitation in large sized restaurants in Korea. Sanitation inspections were... -
- CITED
-
- Close
- SHARE
-
- Close
- Development and Evaluation of Sanitation Education Media for Restaurant Employers and Employees
-
Park YH, Kim HH, Shin EK, Jun SY, Lee YK
- KMID: 2332200
- J Korean Diet Assoc.
- 2008 May;14(2):139-151.
Presently, media for sanitation education consisting of a sanitation manual and a CD-ROM intended for restaurant employers and employees was developed and evaluated. The sanitation manual consisted of five principles:... -
- CITED
-
- Close
- SHARE
-
- Close
- Importance-satisfaction analysis of street food sanitation and choice factor in Korea and Taiwan
-
Joo N, Park S, Lee B, Yoon J
- KMID: 2313843
- Nutr Res Pract.
- 2015 Jun;9(3):296-303.
- doi: 10.4162/nrp.2015.9.3.296
BACKGROUND/OBJECTIVES: The present study investigated Korean and Taiwan adults on the importance of and the satisfaction with street food sanitation and street food choice factor, in order to present management... -
- CITED
-
- Close
- SHARE
-
- Close
- Importance Evaluation about the Remedies for Improvement of Sanitation Management by Foodservice Managers
-
Bae HJ, Lee HY
- KMID: 2259310
- Korean J Community Nutr.
- 2010 Apr;15(2):266-274.
The purposes of this study were to evaluate on the importance about the possible remedies for improvement of sanitation management by foodservice manager and to compare dietitians' opinion and that... -
- CITED
-
- Close
- SHARE
-
- Close
- Customer Satisfaction Index of Business & Industry Foodservice Operations in Pusan and Kyeung Nam Area
-
Lyu ES
- KMID: 2331866
- J Korean Diet Assoc.
- 1998 Aug;4(2):152-159.
The purpose of this study was to compare the customer satisfaction index(CSI) between 8 self-operated foodservices and 6 contract fooodservices in Pusan and the Kyeung Nam area. There were 438... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluation of Sanitary Management based on HACCP of Business and Industry Foodservice Operations in Taegu and Kyungpook Areas
-
Nam EJ, Lee YK
- KMID: 2331967
- J Korean Diet Assoc.
- 2001 Feb;7(1):28-37.
The purpose of this study was to evaluate the status of sanitary management based on HACCP. The surveys which were on various aspects of general characteristics, food handling practice, personal... -
- CITED
-
- Close
- SHARE
-
- Close
- Assessment of the Child Care Centers' Foodservice Facility and Development of the Kitchen Facility Model based on the General Sanitation Standards and Guidelines
-
Park YJ, Kwak TK, Kang YJ, Chung HK
- KMID: 2332029
- J Korean Diet Assoc.
- 2003 Aug;9(3):219-232.
The purposes of this study were to assess the child care centers' foodservice facility, and to develop the kitchen facility model based on the general sanitation standards and guidelines in... -
- CITED
-
- Close
- SHARE
-
- Close
- Task Analysis and Education Need of Dietitians in the Contracted Business & Industry Foodservice
-
Yang JH, Lee HY
- KMID: 2258922
- Korean J Community Nutr.
- 2010 Feb;15(1):124-136.
The purposes of this study were to investigate importance level and performance frequency of the dietitians' duties and task elements, to examine the actual condition of education and need for... -
- CITED
-
- Close
- SHARE
-
- Close
- Job Performance Frequency and the Training Needs of Dieticians in Elderly Healthcare Facilities
-
Hong SY, Seo S
- KMID: 2332292
- J Korean Diet Assoc.
- 2010 May;16(2):160-177.
The purpose of this study was to identify job frequency and the training needs of dieticians in elderly health care facilities. This study consisted of dieticians working in elderly health... -
- CITED
-
- Close
- SHARE
-
- Close
- School Dietitians' Perceptions of Potentially Hazardous Food and Inspection of Food Safety and Sanitation
-
Chung MO, Seo SH
- KMID: 2332203
- J Korean Diet Assoc.
- 2008 May;14(2):176-185.
The purpose of this study was to identify school dieticians' perceptions on the Potentially Hazardous Food (PHF) and the inspection of food safety and sanitation conducted by Provincial Office of... -
- CITED
-
- Close
- SHARE
-
- Close
- Partial Unconstitutional Clauses in the Korean Public Sanitation Administration Law
-
Hwang JH, Hann SK, Wang SH
- KMID: 2247965
- Korean J Dermatol.
- 2009 Mar;47(3):245-250.
In 2007, the Public Sanitation Administration Law in Korea was partially amended to subdivide cosmetology into general and skin cosmetology. Thus starting from 2008, a skin cosmetology qualification requirement license... -
- CITED
-
- Close
- SHARE
-
- Close
