- Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul
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Yi NY
- KMID: 2471305
- Korean J Community Nutr.
- 2020 Feb;25(1):21-31.
- doi: 10.5720/kjcn.2020.25.1.21
OBJECTIVES: This study aimed to compare customers' perceptions of the need for a low-sodium diet and sodium-reduced operations in the industry foodservice by age. The relationships between health concerns and... -
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- The Role of Medical Social Worker Engaging in Diabetes Management
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Choi GY
- KMID: 2468014
- J Korean Diabetes.
- 2019 Dec;20(4):251-254.
- doi: 10.4093/jkd.2019.20.4.251
Diabetes is a chronic disease that requires patient self-management. Successful self-care by diabetics includes accepting their diabetes status and learning proper diabetes management, as well as creating and maintaining a... -
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- Food Allergy-related Awareness and Performance of Dietitians at Children's Hospitals in Korea: Comparison of Certificate Possession among Clinical Dietitians
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Shin HR, Kim SB
- KMID: 2467443
- Korean J Community Nutr.
- 2019 Dec;24(6):512-524.
- doi: 10.5720/kjcn.2019.24.6.512
OBJECTIVES: The purpose of this study was to examine the food allergy-related knowledge, awareness, and performance of dietitians at children's hospitals, depending on whether or not they have a clinical... -
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- Clinical Practice Guideline for Cardiac Rehabilitation in Korea: Recommendations for Cardiac Rehabilitation and Secondary Prevention after Acute Coronary Syndrome
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Kim C, Sung J, Lee JH, Kim WS, Lee GJ, Jee S, Jung IY, Rah UW, Kim BO, Choi KH, Kwon BS, Yoo SD, Bang HJ, Shin HI, Kim YW, Jung H, Kim EJ, Lee JH, Jung IH, Jung JS, Lee JY, Han JY, Han EY, Won YH, Han W, Baek S, Joa KL, Lee SJ, Kim AR, Lee SY, Kim J, Choi HE, Lee BJ, Kim S
- KMID: 2460533
- Korean Circ J.
- 2019 Nov;49(11):1066-1111.
- doi: 10.4070/kcj.2019.0194
Though clinical practice guidelines (CPGs) for cardiac rehabilitation (CR) are an effective and widely used treatment method worldwide, they are as yet not widely accepted in Korea. Given that cardiovascular... -
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- Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province
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Choi J, Lee KE
- KMID: 2462154
- Korean J Community Nutr.
- 2019 Oct;24(5):422-432.
- doi: 10.5720/kjcn.2019.24.5.422
OBJECTIVES: The purposes of the study were to assess wastes generated in school foodservice and to identify factors influencing the generation of plate waste. METHODS: A survey was administered from November... -
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- Nutrition Care Management Practices for In-Patients with Dysphagia in Korean Clinical Settings
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Kim D, Lee KE
- KMID: 2461095
- Clin Nutr Res.
- 2019 Oct;8(4):272-283.
- doi: 10.7762/cnr.2019.8.4.272
This study aimed to examine nutrition care management for in-patients with dysphagia and to evaluate knowledge on nutrition care related to dysphagia among dietitians in clinical settings. A total of... -
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- Coaching for Self-Management of Diabetes in Medical Nutrition Therapy
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Cho JW
- KMID: 2458968
- J Korean Diabetes.
- 2019 Sep;20(3):181-189.
- doi: 10.4093/jkd.2019.20.3.181
From the early stage of diabetes diagnosis, it may necessary to modify lifestyle including nutrition and physical activity. Self-management instruction and support can result in healthy eating habits for effective... -
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- Clinical Practice Guideline for Cardiac Rehabilitation in Korea
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Kim C, Sung J, Lee JH, Kim WS, Lee GJ, Jee S, Jung IY, Rah UW, Kim BO, Choi KH, Kwon BS, Yoo SD, Bang HJ, Shin HI, Kim YW, Jung H, Kim EJ, Lee JH, Jung IH, Jung JS, Lee JY, Han JY, Han EY, Won YH, Han W, Baek S, Joa KL, Lee SJ, Kim AR, Lee SY, Kim J, Choi HE, Lee BJ, Kim S
- KMID: 2455154
- Korean J Thorac Cardiovasc Surg.
- 2019 Aug;52(4):248-285.
- doi: 10.5090/kjtcs.2019.52.4.248
BACKGROUND: Though clinical practice guidelines (CPGs) for cardiac rehabilitation (CR) are an effective and widely used treatment method worldwide, they are as yet not widely accepted in Korea. Given that... -
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- Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet
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Welte AL, Harpel T, Schumacher J, Barnes JL
- KMID: 2453109
- Nutr Res Pract.
- 2019 Aug;13(4):310-315.
- doi: 10.4162/nrp.2019.13.4.310
BACKGROUND/OBJECTIVES: The objective of this study was to assess the level of awareness, comfort, and likelihood of liberalizing the hemodialysis diet in practicing renal registered dietitian nutritionists (RDN). SUBJECTS/METHODS: An original,... -
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- Nutritional Management of a Patient with a High-Output Stoma after Extensive Small Bowel Resection to Treat Crohn's Disease
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Lee YJ, Kweon M, Park M
- KMID: 2454082
- Clin Nutr Res.
- 2019 Jul;8(3):247-253.
- doi: 10.7762/cnr.2019.8.3.247
For patients with short bowel syndrome who undergo ileostomy, nutritional management is essential to prevent complications associated with a high-output stoma (HOS). We report a practical example of ostomic, medical... -
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- Importance of Adherence to Personalized Diet Intervention in Obesity Related Metabolic Improvement in Overweight and Obese Korean Adults
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An J, Yoon SR, Lee JH, Kim H, Kim OY
- KMID: 2454075
- Clin Nutr Res.
- 2019 Jul;8(3):171-183.
- doi: 10.7762/cnr.2019.8.3.171
We investigated weight loss effect of personalized diet education in overweight/obese Korean adults. Overweight/obese Korean adults (body mass index [BMI] ≥ 23 kg/m2 or waist circumference [WC] ≥ 90 cm... -
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- Current Status of Patient Education in the Management of Atopic Dermatitis in Korea
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Lee MK, Seo JH, Chu H, Kim H, Jang YH, Jeong JW, Yum HY, Han MY, Yoon HJ, Cho SH, Rha YH, Kim JT, Park YL, Seo SJ, Lee KH, Park CO
- KMID: 2450410
- Yonsei Med J.
- 2019 Jul;60(7):694-699.
- doi: 10.3349/ymj.2019.60.7.694
Patient education is important for successful management of atopic dermatitis; however, due to limited time and resources, patient education remains insufficient. This study aimed to investigate the current state of... -
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- Clinical Practice Guideline for Cardiac Rehabilitation in Korea [Online only]
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Kim C, Sung J, Lee JH, Kim WS, Lee GJ, Jee S, Jung IY, Rah UW, Kim BO, Choi KH, Kwon BS, Yoo SD, Bang HJ, Shin HI, Kim YW, Jung H, Kim EJ, Lee JH, Jung IH, Jung JS, Lee JY, Han JY, Han EY, Won YH, Han W, Baek S, Joa KL, Lee SJ, Kim AR, Lee SY, Kim J, Choi HE, Lee BJ, Kim S
- KMID: 2453928
- Ann Rehabil Med.
- 2019 Jun;43(3):355-356.
- doi: 10.5535/arm.2019.43.3.355
OBJECTIVE: Though clinical practice guidelines (CPGs) for cardiac rehabilitation (CR) are an effective and widely used treatment method worldwide, they are as yet not widely accepted in Korea. Given that... -
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- Determinant Factors in Cost to Feed for Long-Term Care Facilities Residents
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Kwon J, Han EJ, Jang H, Lee HS
- KMID: 2453171
- Health Policy Manag.
- 2019 Jun;29(2):195-205.
- doi: 10.4332/KJHPA.2019.29.2.195
BACKGROUND: The food and food service influence the quality of life and the general health condition of older persons living in long-term care (LTC) facilities. Purchasing good food materials is... -
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- Analysis of the Participation Reasons and Deterrents on Welfare Facility Dietitians for the Elderly
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Kim SJ, Lee MA, Cho W, Lee Y, Choi J, Park E
- KMID: 2445020
- Korean J Community Nutr.
- 2019 Apr;24(2):127-136.
- doi: 10.5720/kjcn.2019.24.2.127
OBJECTIVES: This study analyzed the education participation reasons and deterrents of dietitians who work in welfare facilities for the elderly. METHODS: The survey was completed by 144 dietitians working at welfare... -
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- Blood Sugar Control and Low-Carbohydrate High-Fat Diet
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Kang EH
- KMID: 2442363
- J Korean Diabetes.
- 2018 Dec;19(4):237-245.
- doi: 10.4093/jkd.2018.19.4.237
Diabetes patients and pre-diabetic patients are increasing worldwide. Type 2 diabetes starts with insulin resistance, and the long-term habit of stimulating insulin secretions causes insulin resistance and accumulates body fat... -
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- IBD2020 global forum: results of an international patient survey on quality of care
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Irving P, Burisch J, Driscoll R, Olsson M, Fullarton , Rodgers-Gray BS, Travis SP
- KMID: 2434155
- Intest Res.
- 2018 Oct;16(4):537-545.
- doi: 10.5217/ir.2018.00041
BACKGROUND/AIMS: IBD2020 is a global forum for standards of care in inflammatory bowel disease (IBD). The aim of the IBD2020 survey was to identify and describe variations in quality care... -
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- Health care perspectives on community care
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Lee K
- KMID: 2426481
- J Korean Med Assoc.
- 2018 Oct;61(10):586-589.
- doi: 10.5124/jkma.2018.61.10.586
The Ministry of Health and Welfare announced a plan for community care in March 2018. Community care is a concept of social services that includes residential, welfare, and health care... -
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- Growth of children with food allergies in Singapore
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Chong KW, Wright K, Goh A, Meyer R, Rao R
- KMID: 2423985
- Asia Pac Allergy.
- 2018 Oct;8(4):e34.
- doi: 10.5415/apallergy.2018.8.e34
BACKGROUND: Although it is known that children with food allergies are at risk of impaired growth, this has not been well studied in South-East Asia. OBJECTIVE: The aim of this cross-sectional... -
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- Effects of Job Stress on Job Satisfaction in School Dieticians and Nutrition Teacher: Focus on the Moderating Effect of Interpersonal Relationship Type
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Ahn HH, Kim HS
- KMID: 2436209
- J Korean Diet Assoc.
- 2018 Aug;24(3):212-230.
- doi: 10.14373/JKDA.2018.24.3.212
The purpose of this study was to investigate the effects of job stress on job satisfaction according to interpersonal relationship type among school dieticians and nutrition teachers. The online survey... -
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