J Bacteriol Virol.
2015 Jun;45(2):151-154. 10.4167/jbv.2015.45.2.151.
Carnobacterium Isolated from Caviar of Sturgeon (Acipenser ruthenus) Farmed in Korea
- Affiliations
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- 1Chungcheongnam-Do Institute of Health and Environment Research, Daejeon, Korea. kwisungp@korea.kr
- 2College of Veterinary Medicine, Chungbuk National University, Cheongju, Korea.
- 3Chungcheongnam-Do Fishery Institute Freshwater Fishery Development Center, Nonsan, Korea.
- 4Department of Radiological Science, Baekseok Culture University, Cheonan, Korea.
- 5Department of Food Science and Biotechnology, Konyang University, Nonsan, Korea. imjst@konyang.ac.kr
- KMID: 2149215
- DOI: http://doi.org/10.4167/jbv.2015.45.2.151
Abstract
- Sturgeon aqua-cultured in Korea is mainly Acipenser ruthenus and its culture began in the early 2000's. In this study, Carnobacterium sp. was isolated from unprocessed caviar of aqua-cultured Acipenser ruthenus. The 16s rRNA nucleotide sequence obtained from Carnobacterium sp. isolate (accession no. KM236206) was deposited with GenBank and homologous with Carnobacterium divergens DSM 20623 and NBRC15683 strain. In conclusion, this is first report of isolation of Carnobacterium sp. from caviar of Acipenser ruthenus aqua-cultured in Korea. In the future, it must be ascertained whether Carnobacterium sp. degenerate of caviar or cause diseases in sturgeon.
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