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Erratum: Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet

Kim JE, Clark RM, Park Y, Lee J, Fernandez

  • Nutr Res Pract.
  • 2013 Apr;7(2):146-146.
This article was initially published on Nutrition Research and Practice with mistyped concentration of lutein used in the study.
Gender specific effect of major dietary patterns on the metabolic syndrome risk in Korean pre-pubertal children

Park SJ, Lee SM, Kim SM, Lee M

  • Nutr Res Pract.
  • 2013 Apr;7(2):139-145.
There is a lack of data on metabolic risk factors during pre-puberty, which is important for identifying the subgroups of youth, at whom early interventions should be targeted. In this...
Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approach

Sharif Ishak SIZ, Shohaimi S, Kandiah M

  • Nutr Res Pract.
  • 2013 Apr;7(2):132-138.
The food choices in childhood have high a probability of being carried through into their adulthood life, which then contributes to the risk of many non-communicable diseases. Therefore, there is...
Prevalence of child malnutrition in agro-pastoral households in Afar Regional State of Ethiopia

Fentaw R, Bogale A, Abebaw D

  • Nutr Res Pract.
  • 2013 Apr;7(2):122-131.
Based on data generated from 180 randomly selected households with children age under five years old in Aysaita district of Afar region of Ethiopia, this study explored prevalence of malnutrition...
Characterization of food allergies in patients with atopic dermatitis

Kwon J, Kim J, Cho S, Noh G, Lee SS

  • Nutr Res Pract.
  • 2013 Apr;7(2):115-121.
We examined the characteristics of food allergy prevalence and suggested the basis of dietary guidelines for patients with food allergies and atopic dermatitis. A total of 2,417 patients were enrolled...
Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet

Lee SJ, Kim SY, Min H

  • Nutr Res Pract.
  • 2013 Apr;7(2):109-114.
We compared the preventive capacity of high intakes of vitamin C (VC) and vitamin E (VE) on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet. Thirty-two...
The antidiabetic effects of an herbal formula composed of Alnus hirsuta, Rosa davurica, Acanthopanax senticosus and Panax schinseng in the streptozotocin-induced diabetic rats

Hu W, Yeo JH, Jiang Y, Heo SI, Wang MH

  • Nutr Res Pract.
  • 2013 Apr;7(2):103-108.
A folk prescription consisting of Alnus hirsuta, Rosa davurica, Acanthopanax senticosus and Panax schinseng has been used in the treatment of diabetes mellitus. The aim of the present investigation was...
Inhibitory effects of Capsicum annuum L. water extracts on lipoprotein lipase activity in 3T3-L1 cells

Baek J, Lee J, Kim K, Kim T, Kim D, Kim C, Tsutomu K, Ochir S, Lee K, Park CH, Lee YJ, Choe M

  • Nutr Res Pract.
  • 2013 Apr;7(2):96-102.
Obesity, an intractable metabolic disease, currently has no medical treatment without side effects, so studies have been actively carried out to find natural compounds that have anti-obesity activity with minimum...
Inorganic sulfur reduces cell proliferation by inhibiting of ErbB2 and ErbB3 protein and mRNA expression in MDA-MB-231 human breast cancer cells

Ha AW, Hong KH, Kim HS, Kim WK

  • Nutr Res Pract.
  • 2013 Apr;7(2):89-95.
Dietary inorganic sulfur is the minor component in our diet, but some studies suggested that inorganic sulfur is maybe effective to treat cancer related illness. Therefore, this study aims to...
Chemical composition of nuts and seeds sold in Korea

Chung KH, Shin KO, Hwang HJ, Choi KS

  • Nutr Res Pract.
  • 2013 Apr;7(2):82-88.
Eleven types of nuts and seeds were analyzed to determine their energy (326-733 mg), moisture (1.6-18.3 mg), carbohydrate (8.8-70.9 mg), protein (4.9-30.5 mg), lipid (2.5-69.8 mg), and ash (1.2-5.5 mg)...
Short-term impact of sugar consumption on hunger and ad libitum food intake in young women

Penaforte , Japur CC, Pigatto LP, Chiarello , Diez-Garcia RW

  • Nutr Res Pract.
  • 2013 Apr;7(2):77-81.
The hypothesis of this study was that greater sugar consumption at breakfast promotes a stronger sensation of hunger and a later increase in energy consumption. The objective was to assess...

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