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Self-Reported Diet Management and Adherence to Dietary Guidelines in Korean Adults with Hypertension

Shim JS, Oh K, Jung SJ, Kim HC

BACKGROUND AND OBJECTIVES: Although dietary management is strongly recommended in patients with hypertension, little is known about how many manage their diet and follow the guidelines for hypertension. We investigated...
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Children's Food Intake and Nutrition Levels, and Obesity by Maternal Employment: Based on the Korea National Health and Nutrition Examination Survey 2013–2015

Kang G, Lee Y, UM M, Kye S

OBJECTIVES: This study examines the intake of food and nutrients of children according to the employment and working hours of their mothers. METHODS: The married women in the source data from...
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Relation of Nutritional Intake and Allergic Rhinitis in Infants: Using the Korea National Health and Nutrition Examination Survey (KNHANES) 2013~2016

Her ES, Seo BY

OBJECTIVES: This study examined the relationship between the presence of allergic rhinitis and the nutritional intake levels of Korean infants. METHODS: The study involved a total of 1,214 infant subjects aged...
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Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers

Kang M, Shim JE, Kwon K, Song S

BACKGROUND/OBJECTIVES: The aim of this study was to analyze specific foods influencing absolute nutrient intake and between-person variations of nutrient intake among Korean preschoolers. SUBJECTS/METHODS: This study included 2,766 participants aged...
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Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys

Song S, Shim JE

OBJECTIVES: This study evaluated dietary intakes of total fat and fatty acids among the Korean adult population. METHODS: This cross-sectional study used the 2016–2017 Korea National Health and Nutrition Examination Survey...
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Current Guidelines on Clinical Nutrition in Intensive Care Units Based on ESPEN 2018

Lee A, Kim EM, Park C, Rha MY

As the significance of nutrition in intensive care unit grows, large prospective randomized controlled trials on nutrition therapy have been performed and recently published. Each society for Parenteral and Enteral...
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Food Intake Behavior in Cancer Survivors in Comparison With Healthy General Population; From the Health Examination Center-based Cohort

Hoang T, Lee J, Kim J, Park B

BACKGROUND: This study aimed to investigate the food intake behavior of cancer survivors based on main sources of energy intake from different food groups in comparison with healthy individuals. METHODS: Baseline...
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Dietary behaviors and nutritional status according to the bone mineral density status among adult female North Korean refugees in South Korea

Kim SH, Lee SK, Kim SG

PURPOSE: North Koreans could be at higher risk for their bone health because of previous periods of severe famine and the continuing low availability of food. This study determined the...
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Development of 9(th) Revision Korean Food Composition Table and Its Major Changes

Park SH, Kim SN, Lee SH, Choe JS, Choi Y

OBJECTIVES: The Korean Food Composition Table (KFCT) was first published in 1970, and has since been updated every five years by the Rural Development Administration (RDA). This study was conducted...
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Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure

Lee JS, Kim HY, Hwang JY, Kwon S, Chung HR, Kwak TK, Kang MH, Choi YS

PURPOSE: This study was conducted to develop a nutrition quotient (NQ) to assess overall dietary quality and food behaviors of Korean adults. METHODS: The NQ was developed in three steps: item...
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An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study

Lim J, Lee Y, Shin S, Lee HW, Kim CE, Lee JK, Lee SA, Kang D

BACKGROUND/OBJECTIVES: Diet quality scores or indices, based on dietary guidelines, are used to summarize dietary intake into a single numeric variable. The aim of this study was to examine the...
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Determinants of Health in Korea: A Comparative Analysis among Organization for Economic Cooperation and Development Countries

Park MB, Moon JY, Kim JR, Nam EW

BACKGROUND: This study aims to utilize Organization for Economic Cooperation and Development (OECD) data to identify macroscopic determinants of health at national level and to utilize it in health policy...
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Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy

Jung Y, Lee J

OBJECTIVES: This study examined the effects of nutrition education on the nutritional status, including eating habits and quality of life in gastric cancer patients undergoing a gastrectomy. METHODS: Thirty one out-gastric...
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Self-management levels of diet and metabolic risk factors according to disease duration in patients with type 2 diabetes

Cho S, Kim M, Park K

BACKGROUND/OBJECTIVES: Metabolic risk factors should be managed effectively in patients with type 2 diabetes mellitus (T2DM) to prevent or delay diabetic complications. This study aimed to compare the self-management levels...
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Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure

Chung MJ, Kwak TK, Kim HY, Kang MH, Lee JS, Chung HR, Kwon S, Hwang JY, Choi YS

PURPOSE: The purpose of this study was to develop a valid instrument for measuring the dietary quality and behaviors of Korean elderly. METHODS: The development of the Nutrition Quotient for Elderly...
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Comparison of dietary behavior and consumption of processed beverage depend on food insecurity status of adolescents in vientiane, Lao PDR

Lee Y, Kim JM, Yi K, Hansana V, Kim Y

PURPOSE: The purpose of this study was to evaluate the food insecurity status and dietary behavior and examine the association between the food insecurity status and consumption of processed beverage...
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Intake of fruits and vegetables may modify the risk of cataract in Korean males: data from Korean National Health and Nutrition Examination Survey 2012

Lee E, Choi JH, Heo YR

PURPOSE: Cataract is a major cause of a loss of eye sight, and is a critical health issue in an aging society. The oxidative stresses to the lens due to...
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Effects of adherence to Korean diets on serum GGT and cardiovascular disease risk factors in patients with hypertension and diabetes

Jung SJ, Chae SW

PURPOSE: This study examined whether the supply of healthy Korean diets for 12 weeks is effective in improving the risk factors related to serum GGT and cardiovascular diseases in patients...
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Improvement of the Dietary Stage on Dysphagia in Geriatric Hospitals

Lee JE, Lee EJ

OBJECTIVE: Currently, there are no established dietary guidelines for patients with swallowing difficulties in Korea. Therefore, this study was conducted to develop an organized set of dietary guidelines listing simple...
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Perception and attitude on oral health related nutrition policies of elementary school nutritionists and school nurses

Park SY, Lee HS

OBJECTIVES: The purpose of this study is to identify the perception and attitude of school nutritionists and school nurses at elementary schools for oral health related nutrition policies. METHODS: The subjects...
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