- Erratum: The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice
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Kim HJ, Kim B, Mun EG, Jeong SY, Cha YS
- KMID: 2453292
- Nutr Res Pract.
- 2019 Jun;13(3):268-268.
- doi: 10.4162/nrp.2019.13.3.268
The final version uploaded in NRP and PMC are different. Somehow, the PMC version is not the final version of this publication. The PMC version is the version before final... -
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- Transcriptome analysis and promoter sequence studies on early adipogenesis in 3T3-L1 cells
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Kim SJ, Lee KH, Lee YS, Mun EG, Kwon DY, Cha YS
- KMID: 2313288
- Nutr Res Pract.
- 2007 Mar;1(1):19-28.
To identify regulatory molecules which play key roles in the development of obesity, we investigated the transcriptional profiles in 3T3-L1 cells at early stage of differentiation and analyzed the promoter... -
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- A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
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Kim B, Mun EG, Kim D, Kim Y, Park Y, Lee HJ, Cha YS
- KMID: 2410320
- J Nutr Health.
- 2018 Feb;51(1):1-13.
- doi: 10.4163/jnh.2018.51.1.1
PURPOSE: This review article provides an overview of the trends of research papers on the health benefits of kimchi and kimchi lactic acid bacteria published from 1995 to 2017. METHODS: All... -
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- Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats
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Mun EG, Sohn HS, Kim MS, Cha YS
- KMID: 2390131
- Nutr Res Pract.
- 2017 Oct;11(5):388-395.
- doi: 10.4162/nrp.2017.11.5.388
BACKGROUND/OBJECTIVES: Although Korean fermented foods contain large amounts of salt, which is known to exacerbate health problems, these foods still have beneficial effects such as anti-hypertension, anti-cancer, and anti-colitis properties.... -
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- Effects of fermented blueberry liquid in high-fat diet-induced obese C57BL/6J mice
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Jeon JH, Kim B, Mun EG, Cha YS, Yu OK
- KMID: 2401011
- J Nutr Health.
- 2017 Dec;50(6):543-551.
- doi: 10.4163/jnh.2017.50.6.543
PURPOSE: The objective of the present study was to determine whether fermentation can increase the protective effects of blueberry liquid in a high-fat diet-induced obese mice model. METHODS: Male C57BL/6J mice... -
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- The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice
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Kim HJ, Kim B, Mun EG, Jeong SY, Cha YS
- KMID: 2448695
- Nutr Res Pract.
- 2018 Dec;12(6):503-511.
- doi: 10.4162/nrp.2018.12.6.503
BACKGROUND/OBJECTIVES: Ginger, a root vegetable, is known to have antioxidant and antiobesity effects. Preparation, such as by steaming, can affect the chemical composition of prepared root vegetables or herbs and... -
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