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Anticoccidial Effect of CS 32 Compounds Against Eimeria tenella Infection in Chickens

Jang K, Kim SE, Shim KM, Park HJ, Kim S, Min W, Yoo JC, Kang SS

Coccidiosis-causing Eimeria species are transmitted in poultry via the oral-fecal route and can lead to hemorrhagic diarrhea and mortality. This results in enormous economic losses in the poultry industry. Furthermore,...
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How far can African swine fever spread?

Sur JH

African Swine Fever (ASF) is a highly contagious and deadly viral disease affecting both domestic pig and wild boar populations. Once introduced, it is a terrible disease that can devastate...
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Comparative study on the epidemiological aspects of enterohemorrhagic Escherichia coli infections between Korea and Japan, 2006 to 2010

Lee WC, Kwon YH

BACKGROUND/AIMS: To compare the epidemiological aspects of enterohemorrhagic Escherichia coli (EHEC) between Korea and Japan by analyzing the current state of EHEC infection outbreaks and related risk factors. METHODS: We investigated...
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Changes in potassium concentration and gene expression in mice fed a high-fat diet

Yi J, Kang R, Ryoo Z, Yoon D, Kim S, Kim M

Obesity is a risk factor for various diseases, including cardiovascular disease, diabetes, renal disease, hypertension, cancer, and neural disease. Adipose tissue in animals is important for the mobilization of lipids,...
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Surgical treatment for prostate cancer

Choi DK, Seo SI

With the recent increase in the elderly population, and the Westernization of the diet and increased consumption of meat products, a significant rise in the incidence of prostate cancer has...
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Microbiological Assessment of Home-Delivered Meals for Children from Low-income Families during Production and Delivery

Moon JA, Yoo CH, Lee KE

  • KMID: 2332408
  • J Korean Diet Assoc.
  • 2013 Aug;19(3):236-252.
The purpose of this study was to assess the microbiological quality of home-delivered meals during production and delivery for children from low-income families. Production flows from a facility in Seoul...
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Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon

Kim MH, Kim H, Lee WK, Kim SJ, Yeon JY

The purpose of this study was to examine food habits and dietary behavior related to using processed food among male college students residing in dormitory and self-boarding in Gangwon. A...
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Maternal and lifestyle effect on bone mineral density in Korean children and adolescents aged 8-19

Lee BK, Lee YH, Lee HL, Park S

Higher bone mineral density (BMD) at a young age, calcium intake, and exercise are important for prevention of osteoporosis later in life. We examined familial effects of BMD between mothers...
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Acute Oral or Dermal and Repeated Dose 90-Day Oral Toxicity of Tetrasodium Pyrophosphate in Spraque Dawley (SD) Rats

Seo DS, Kwon M, Sung HJ, Park CB

  • KMID: 2380164
  • Environ Health Toxicol.
  • 2011 ;26(1):e2011014.
OBJECTIVES: Tetrasodium pyrophosphate (TSP) is used in processed meat products, as an emulsifier in cheese, and as a color preservative in soybean paste. However, little is known about its toxicity....
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Recognition of Elementary School Students for The Country-of-Origin Labeling at School Foodservice in Seoul

Kim SY, Park S, Joo N

  • KMID: 2260661
  • Korean J Community Nutr.
  • 2010 Aug;15(4):507-512.
This study was conducted to offer basic data that give effective ways to inform the country-of-origin labeling, where the ingredients they are serving are from, at school foodservice and to...
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Food Intake and Bio-physiological indicators in Korean Rural Adults

Goo JG, Kim YK

  • KMID: 2285767
  • J Agric Med Community Health.
  • 2009 Dec;34(3):375-385.
OBJECTIVES: The objective of this study was to identify the association of food intake with bio-physiological indicators: blood pressure, body mass index (BMI), waist/hip ratio (WHR), cholesterol and urine sugar...
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A Comparison of the Food and Nutrient Intake of Adolescents between Urban Areas and Islands in South Kyungnam

An GS, Shin DS

  • KMID: 2300682
  • Korean J Community Nutr.
  • 2001 Aug;6(3):271-281.
This study was performed to compare the anthropometric and the food and nutrient intake of the adolescents between urban areas and islands in south Kyungnam and to identify their nutritional...
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Attitude of dietitians working for elementary schools on meat products

Son SM, Lee KS

  • KMID: 2331833
  • J Korean Diet Assoc.
  • 1997 Feb;3(1):30-43.
This study was conducted to investigate the attitude of dietitians on meat products and consumption of meat products in meal service of elementary school. Eight hundred and forty two questionnaires...
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