- Anticoccidial Effect of CS 32 Compounds Against Eimeria tenella Infection in Chickens
-
Jang K, Kim SE, Shim KM, Park HJ, Kim S, Min W, Yoo JC, Kang SS
- KMID: 2471838
- J Bacteriol Virol.
- 2020 Mar;50(1):55-63.
- doi: 10.4167/jbv.2020.50.1.055
Coccidiosis-causing Eimeria species are transmitted in poultry via the oral-fecal route and can lead to hemorrhagic diarrhea and mortality. This results in enormous economic losses in the poultry industry. Furthermore,... -
- CITED
-
- Close
- SHARE
-
- Close
- How far can African swine fever spread?
-
Sur JH
- KMID: 2453902
- J Vet Sci.
- 2019 Jul;20(4):e41.
- doi: 10.4142/jvs.2019.20.e41
African Swine Fever (ASF) is a highly contagious and deadly viral disease affecting both domestic pig and wild boar populations. Once introduced, it is a terrible disease that can devastate... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparative study on the epidemiological aspects of enterohemorrhagic Escherichia coli infections between Korea and Japan, 2006 to 2010
-
Lee WC, Kwon YH
- KMID: 2163515
- Korean J Intern Med.
- 2016 May;31(3):579-584.
- doi: 10.3904/kjim.2014.255
BACKGROUND/AIMS: To compare the epidemiological aspects of enterohemorrhagic Escherichia coli (EHEC) between Korea and Japan by analyzing the current state of EHEC infection outbreaks and related risk factors. METHODS: We investigated... -
- CITED
-
- Close
- SHARE
-
- Close
- Changes in potassium concentration and gene expression in mice fed a high-fat diet
-
Yi J, Kang R, Ryoo Z, Yoon D, Kim S, Kim M
- KMID: 2169164
- J Biomed Res.
- 2015 Dec;16(4):165-171.
- doi: 10.12729/jbr.2015.16.4.165
Obesity is a risk factor for various diseases, including cardiovascular disease, diabetes, renal disease, hypertension, cancer, and neural disease. Adipose tissue in animals is important for the mobilization of lipids,... -
- CITED
-
- Close
- SHARE
-
- Close
- Surgical treatment for prostate cancer
-
Choi DK, Seo SI
- KMID: 2149278
- J Korean Med Assoc.
- 2015 Jan;58(1):15-20.
- doi: 10.5124/jkma.2015.58.1.15
With the recent increase in the elderly population, and the Westernization of the diet and increased consumption of meat products, a significant rise in the incidence of prostate cancer has... -
- CITED
-
- Close
- SHARE
-
- Close
- Microbiological Assessment of Home-Delivered Meals for Children from Low-income Families during Production and Delivery
-
Moon JA, Yoo CH, Lee KE
- KMID: 2332408
- J Korean Diet Assoc.
- 2013 Aug;19(3):236-252.
The purpose of this study was to assess the microbiological quality of home-delivered meals during production and delivery for children from low-income families. Production flows from a facility in Seoul... -
- CITED
-
- Close
- SHARE
-
- Close
- Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon
-
Kim MH, Kim H, Lee WK, Kim SJ, Yeon JY
- KMID: 2267532
- Korean J Community Nutr.
- 2013 Aug;18(4):372-385.
- doi: 10.5720/kjcn.2013.18.4.372
The purpose of this study was to examine food habits and dietary behavior related to using processed food among male college students residing in dormitory and self-boarding in Gangwon. A... -
- CITED
-
- Close
- SHARE
-
- Close
- Maternal and lifestyle effect on bone mineral density in Korean children and adolescents aged 8-19
-
Lee BK, Lee YH, Lee HL, Park S
- KMID: 2269392
- Korean J Nutr.
- 2013 Apr;46(2):147-155.
- doi: 10.4163/kjn.2013.46.2.147
Higher bone mineral density (BMD) at a young age, calcium intake, and exercise are important for prevention of osteoporosis later in life. We examined familial effects of BMD between mothers... -
- CITED
-
- Close
- SHARE
-
- Close
- Acute Oral or Dermal and Repeated Dose 90-Day Oral Toxicity of Tetrasodium Pyrophosphate in Spraque Dawley (SD) Rats
-
Seo DS, Kwon M, Sung HJ, Park CB
- KMID: 2380164
- Environ Health Toxicol.
- 2011 ;26(1):e2011014.
OBJECTIVES: Tetrasodium pyrophosphate (TSP) is used in processed meat products, as an emulsifier in cheese, and as a color preservative in soybean paste. However, little is known about its toxicity.... -
- CITED
-
- Close
- SHARE
-
- Close
- Recognition of Elementary School Students for The Country-of-Origin Labeling at School Foodservice in Seoul
-
Kim SY, Park S, Joo N
- KMID: 2260661
- Korean J Community Nutr.
- 2010 Aug;15(4):507-512.
This study was conducted to offer basic data that give effective ways to inform the country-of-origin labeling, where the ingredients they are serving are from, at school foodservice and to... -
- CITED
-
- Close
- SHARE
-
- Close
- Food Intake and Bio-physiological indicators in Korean Rural Adults
-
Goo JG, Kim YK
- KMID: 2285767
- J Agric Med Community Health.
- 2009 Dec;34(3):375-385.
OBJECTIVES: The objective of this study was to identify the association of food intake with bio-physiological indicators: blood pressure, body mass index (BMI), waist/hip ratio (WHR), cholesterol and urine sugar... -
- CITED
-
- Close
- SHARE
-
- Close
- A Comparison of the Food and Nutrient Intake of Adolescents between Urban Areas and Islands in South Kyungnam
-
An GS, Shin DS
- KMID: 2300682
- Korean J Community Nutr.
- 2001 Aug;6(3):271-281.
This study was performed to compare the anthropometric and the food and nutrient intake of the adolescents between urban areas and islands in south Kyungnam and to identify their nutritional... -
- CITED
-
- Close
- SHARE
-
- Close
- Attitude of dietitians working for elementary schools on meat products
-
Son SM, Lee KS
- KMID: 2331833
- J Korean Diet Assoc.
- 1997 Feb;3(1):30-43.
This study was conducted to investigate the attitude of dietitians on meat products and consumption of meat products in meal service of elementary school. Eight hundred and forty two questionnaires... -
- CITED
-
- Close
- SHARE
-
- Close
