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Exposure Assessment for Pesticide Residues in Vegetables using Korea National Health and Nutrition Examination Survey Data for Seoulites

Jang MR, Moon HK, Kim TR, Yuk DH, Hwang IS, Kim MS, Kim JH, Chae YZ

The characteristics of pesticide residues were examined in 18,069 samples from 91 vegetable commodities collected in Seoul from 2007 to 2009, and the vegetable dietary intakes of Seoulites were estimated...
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The Association between Consumption of Processed Meat and Prevalence of Metabolic Syndrome Among Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey

Koo S, Park K

Recent studies have shown that high consumption of processed meat may be associated with increasing risk of metabolic syndrome, which have been suggested as a predictor of diabetes and cardiovascular...
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Degree of Nutritional Support and Nutritional Status in MICU Patients

Chi SN, Ko JY, Lee SH, Lim EH, Kown KH, Yoon MS, Kim ES

The objective of this study was to determine the nutritional support in patients treated in medical intensive care units (MICUs) by evaluating the extent of current nutritional support using the...
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Actual Status of Constipation and Life Factors Affecting Constipation by Diagnosis of Rome in Female University Students in Korea

Jung SJ, Chae SW, Sohn HS, Kim SB, Rho JO, Baik SH, Kang MH, Kim GH, Kim MH, Kim HS, Park EJ, Heo YR, Cha YS

This study investigated the actual status of constipation. In total, 978 female students in Korea participated. We identified the relationship among constipation and life style, clothing patterns, housing patterns, dietary...
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Association Between Parental Socioeconomic Level, Overweight, and Eating Habits with Diet Quality in Korean Sixth Grade School Children

Jang HB, Park JY, Lee HJ, Kang JH, Park KH, Song J

This study investigated the association among parental socioeconomic level, overweight, and eating habits with diet quality in Korean sixth grade school children. A 3-day dietary survey was conducted, and a...
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Effects of Different Types of Dietary Fat on Muscle Atrophy According to Muscle Fiber Types and PPARdelta Expression in Hindlimb-Immobilized Rats

Lee HU, Park MN, Lee YS

This study investigated how dietary fat affects muscle atrophy and lipid metabolism in various muscles during hindlimb immobilization in rats. Twenty-four male Sprague-Dawley rats had their left hindlimb immobilized and...
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Lymphocyte DNA Damage and Anti-Oxidative Parameters are Affected by the Glutathione S-Transferase (GST) M1 and T1 Polymorphism and Smoking Status in Korean Young Adults

Han JH, Lee HJ, Kang MH

Glutathione S-transferase (GST) is a multigene family of phase II detoxifying enzymes that metabolize a wide range of exogenous and endogenous electrophilic compounds. GSTM1 and GSTT1 gene polymorphisms may account...
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The Effect of Supplementary Selenium on Leukocytes and HSP70 Expression after Half-Body Immersion

Shin YO, Han MK, Lee JB, Um BH

This study examined the effect of supplementary selenium on leukocytes and heat shock protein (HSP) 70 expression in serum during half-body immersion. The subjects were male college tennis athletes. All...
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Associations Between Daily Food and Nutrient Intake and Bone Mineral Density in Men Aged 50 Years and Older

Kim JM, Jin MR, Kim HW, Chang N

Osteoporosis is a rising problem, as the older age population is increasing due to prolongation of life. Genetic and environmental factors play key roles in bone metabolism, and diet is...
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