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Oxaloacetate reduces emotional symptoms in premenstrual syndrome (PMS): results of a placebo-controlled, cross-over clinical trial

Tully L, Humiston J, Cash A

OBJECTIVE: Premenstrual syndrome (PMS) affects millions of women. While over-the-counter products have helped with the physical symptoms of PMS, emotional symptoms have been less well supported. The objective of this...
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A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES)

Na W, Chung B, Sohn C

An increase in the prevalence of dyslipidemia has been strongly associated with the mortality rate of cardiovascular disease. We conducted a cross-sectional analysis to determine the relationship between dietary patterns...
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Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice

Hong SH, Kim M, Woo M, Song YO

BACKGROUND/OBJECTIVES: Owing to health concerns related to the consumption of traditional snacks high in sugars and fats, much effort has been made to develop functional snacks with low calorie content....
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Association of MBL With Work-Related Respiratory Symptoms in Bakery Workers

Kim MA, Yoon MK, Kim SH, Park HS

Baker's asthma is the most prevalent occupational asthma, and IgE-mediated response is known as a major pathogenesis. However, recent studies have suggested the involvement of innate immune response because wheat...
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Development of morning bread fortified citrus peels powders and its evaluation of biological activity by human trial

Lee HN, Park TS, Yu OK, Byun MS, Cha YS

PURPOSE: This study was conducted in order to develop morning bread using powdered citrus peels and to examine the effect of its several biological activities for 12 weeks in overweight...
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The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie

Hong SH, Kim M, Woo M, Noh JS, Lee J, Chung L, Song YO

BACKGROUND/OBJECTIVES: The purpose of this study was to examine whether plasma lipid profiles are affected differently by snack kinds with equal calorific values. SUBJECTS/METHODS: We compared a Korean traditional confectionery (dasik)...
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Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial

Sharifi-Zahabi E, Entezari M, Maracy MR

Recent studies suggest that inclusion of soy product in the diet may have favorable effects on relief of cardiovascular diseases (CVDs) and risk factors. These effects might be associated with...
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Occupational Rhinoconjunctivitis due to Maize in a Snack Processor: A Cross-Reactivity Study Between Lipid Transfer Proteins From Different Cereals and Peach

Guillen D, Barranco P, Palacin A, Quirce S

We report the case of a snack processor who developed occupational rhinoconjunctivitis due to maize brand exposure during the extrusion process, and who experienced abdominal pain upon drinking beer. The...
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Successful wheat-specific oral immunotherapy in highly sensitive individuals with a novel multirush/maintenance regimen

Pacharn P, Siripipattanamongkol N, Veskitkul , Jirapongsananuruk O, Visitsunthorn N, Vichyanond P

We reported a successful oral immunotherapy (OIT) in 2 children with high wheat sensitivity (4 and 14 years old boys). Oral challenges indicated eliciting doses of 300 mg, and wheat...
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Bioconversion of Ginsenosides from Red Ginseng Extract Using Candida allociferrii JNO301 Isolated from Meju

Lee S, Lee YH, Park JM, Bai DH, Jang JK, Park YS

Red ginseng (Panax ginseng), a Korean traditional medicinal plant, contains a variety of ginsenosides as major functional components. It is necessary to remove sugar moieties from the major ginsenosides, which...
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Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012)

Kwon Y

BACKGROUND/OBJECTIVES: Turmeric and its active component curcumin have received considerable attention due to their many recognized biological activities. Turmeric has been commonly used in food preparation and herbal remedies in...
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IL-4 Receptor alpha Polymorphisms May Be a Susceptible Factor for Work-Related Respiratory Symptoms in Bakery Workers

Hur GY, Ye YM, Koh DH, Kim SH, Park HS

PURPOSE: The IL-4 and IL-4 receptor alpha (IL-4Ralpha) genes are the key candidate genes for atopy and asthma susceptibility. Exposure to wheat flour can cause IgE sensitization and respiratory symptoms...
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Diagnosis and Management of Grain-Induced Asthma

Quirce S, Diaz-Perales A

Grain-induced asthma is a frequent occupational allergic disease mainly caused by inhalation of cereal flour or powder. The main professions affected are bakers, confectioners, pastry factory workers, millers, farmers, and...
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The Influence of the Presence of Wheat Flour on the Antigenic Activities of Egg White Proteins

Shin M, Lee J, Ahn K, Lee SI, Han Y

PURPOSE: It is known that ovomucoid, an egg allergen, is heat resistant and remains soluble after heating. However, a recent study showed that the antigenic activity of ovomucoid could be...
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Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends

Ijarotimi , Keshinro O

  • KMID: 2313619
  • Nutr Res Pract.
  • 2012 Oct;6(5):381-388.
The objective of this study was to determine protein quality and hematological properties of infant diets formulated from local food materials. The food materials were obtained locally, fermented, and milled...
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A Case of Squash-dependent Exercise-induced Anaphylaxis

  • KMID: 2299516
  • Korean J Asthma Allergy Clin Immunol.
  • 2011 Jun;31(2):140-143.
Food-dependent exercise-induced anaphylaxis (FDEIA) is a kind of exercise-induced anaphylaxis, which is characterized by anaphylactic symptoms only after eating certain foods. In Korean patients, wheat flour, apple, parsley, and crown...
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Association of beta2-Adrenergic Receptor Polymorphism with Work-Related Symptoms in Workers Exposed to Wheat Flour

Hur GY, Park HJ, Lee HY, Koh DH, Lee BJ, Choi GS, Kim SH, Ye YM, Park HS

PURPOSE: Our previous study indicated that the presence of wheat-specific IgG1 and IgG4 antibodies was associated with work-related symptoms in workers exposed to wheat flour. We performed this study to...
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Secular Trend in Dietary Patterns in a Korean Adult Population, Using the 1998, 2001, and 2005 Korean National Health and Nutrition Examination Survey

Kang M, Joung H, Lim JH, Lee YS, Song YJ

Koreans have undergone many changes in dietary patterns with economic growth. The purpose of this research was to examine changes in dietary patterns using data from the 1998, 2001, and...
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A Case of Gluten Allergy in a 4-Year-Old Boy With Recurrent Urticaria

Park HB, Choi BS, Kim MN, Hong JY, Lee KE, Lee YJ, Beak JY, Kim KW, Sohn MH, Kim KE

  • KMID: 2315039
  • Pediatr Allergy Respir Dis.
  • 2010 Dec;20(4):292-296.
Wheat is the most widely cultivated grain and an important source of food and dietary protein. Wheat proteins are classified based on extraction in different solvents, which are albumin, globulin,...
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Optimization of Brown Rice Cookies using Purple Sweet Potato

Kim B, Joo N

  • KMID: 2332304
  • J Korean Diet Assoc.
  • 2010 Nov;16(4):341-352.
The aim of this study was to use purple sweet potato powder to develop a recipe for a nutritional cookie with an optimal composition of ingredients and texture, in order...
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