Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

PUBLICATION DATE

20 results
Display

Cereal intake status and nutritional status of adults: results from the Korean National Health and Nutrition Examination Survey, 2013 ~ 2016

Bae YJ

PURPOSE: This study was performed to evaluate the cereal intake status and explore its relationship with the nutritional status of the Korean adults from 2013 ~ 2016, Korean National Health...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The relationship of ready-to-eat cereal consumption with nutrition and health status in the Korean population based on the Korea National Health and Nutrition Examination Survey 2012

Chung CE

PURPOSE: The aim of this study was to explore the relationship of ready-to-eat cereal (RTEC) consumption with nutrition and health status. Examination of health status for this project included obesity,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A Controlled, Randomized, Double-blind Trial to Evaluate the Effect of Vegetables and Whole Grain Powder That Is Rich in Dietary Fibers on Bowel Functions and Defecation in Constipated Young Adults

Woo HI, Kwak SH, Lee Y, Choi JH, Cho YM, Om AS

BACKGROUND: This study evaluated the effect of vege-powder (VP), mainly consisted of chicory, broccoli, and whole grains, on bowel habit improvement and constipation alleviation. METHODS: Using the Roman standard II, 96...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Occupational Rhinoconjunctivitis due to Maize in a Snack Processor: A Cross-Reactivity Study Between Lipid Transfer Proteins From Different Cereals and Peach

Guillen D, Barranco P, Palacin A, Quirce S

We report the case of a snack processor who developed occupational rhinoconjunctivitis due to maize brand exposure during the extrusion process, and who experienced abdominal pain upon drinking beer. The...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Relations of Whole Grain Consumption with Predisposing, Reinforcing, and Enabling Factors among Korean Adults

Chae DH, Yum JH, Lee SM

  • KMID: 2332445
  • J Korean Diet Assoc.
  • 2014 May;20(2):133-148.
This study compared levels of whole grain consumption-related predisposing, reinforcing, and enabling factors according to socio-demographic variables, and examined how these factors are associated with whole grain consumption frequency among...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally Healthy Korean Middle-Aged Women

Kim YJ, Yum JH, Lee S

OBJECTIVES: Epidemiological studies have suggested that a higher consumption of whole grain foods can significantly reduce the risk of chronic diseases including cardiovascular diseases, type 2 diabetes and obesity. The...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of Green Whole Grain Mixed Diet on Body Weight and Waist Circumference in Patients with Type 2 Diabetes

Han BK, Kang YM, Ju SH, Shin MY, Kim JM, Rha SY, Joung KH, Lee JH, Kim KS, Kim HJ, Ku BJ

  • KMID: 2271044
  • Korean J Obes.
  • 2014 Mar;23(1):41-49.
BACKGROUND: This study was aimed to investigate the level of satisfaction after introducing green whole grain mixed diet as a staple food and its effects on reduction in body weight...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Exploration of optimum conditions for production of saccharogenic mixed grain beverages and assessment of anti-diabetic activity

Lee JS, Kang YH, Kim KK, Yun YK, Lim JG, Kim TW, Kim DJ, Won SY, Bae MH, Choi HS, Choe M

  • KMID: 2327455
  • J Nutr Health.
  • 2014 Feb;47(1):12-22.
PURPOSE: This study was conducted to establish the production conditions through optimization of the production process of beverages using Aspergillus oryzae CF1001, and to analyze volatile compounds and antidiabetic activity. METHODS:...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Palatability of Cereal Based Nutritional Supplements in Cancer Patients

Baik HW, Sung MK, Lee YS, Song MK, Bae YJ

Recently, it is reported that intervention of oral nutritional supplement improves the nutritional status of cancer patients, and the effectiveness is affected by the sensory preference of cancer patients on...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Effects of Iron Supplements and Cereal Intake on the Iron Nutritional Status in Children in Social Welfare Institutions

Chung HK, Chang Y

  • KMID: 2260088
  • Korean J Nutr.
  • 2007 Jun;40(4):362-370.
The study was designed to assess the effect of iron and cereal supplementation on children's iron nutritional status in social welfare institutions. Dietary survey was carried out methods of food...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Glycemic Index Lowering Effects of Breads Supplemented with Resistant Starch, Whole Rye Grain and Fructooligosaccharide

Park MA, Lee JW, Shin MS, Ly SY

  • KMID: 2301121
  • Korean J Community Nutr.
  • 2007 Apr;12(2):189-197.
Low glycemic index (GI) foods have been reported to be very important in the control of blood glucose levels in diseases such as diabetes mellitus and obesity, which are becoming...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Effect of Iron-enriched Cereal Breakfast and Nutrition Education on the Nutritional Status and Life Style of Elementary School Students

You SH, You HJ, Park YS

  • KMID: 2260672
  • Korean J Nutr.
  • 2007 Dec;40(8):728-735.
The present study was conducted to investigate the effect of iron-enriched cereal supplement and nutrition education program on nutritional status and life style of children. Elementary school students (n =...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Ready-to-eat Cereal Consumption Enhances Milk and Calcium Intake in Korean Population from 2001 Korean National Health and Nutrition Survey

Chung CE

  • KMID: 2270068
  • Korean J Nutr.
  • 2006 Dec;39(8):786-794.
The purpose of this study was to establish an association between the consumption of ready-to-eat cereal (RTEC), milk, and calcium within the context of the most current population dietary practice...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Estimated Iron Intakes from Simulated Fortification to Selected Grain Products in the Korea Food Supply

Chung HR, Hong MJ, Escamilla , Oh SY

  • KMID: 2236028
  • Korean J Community Nutr.
  • 2006 Dec;11(6):808-813.
Until now, South Korea does not have either fortification or enrichment program as intervention tools, although the addition of micronutrients to foods is for the most part not regulated. The...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Impact of Kinds of Dietary Grain and Dietary Lipid Level on the Glucose Metabolism and Antithrombogenic Capacity of Full Grown Obesity Induced Rats

Ok HM, Sohn JS, Kim MK

  • KMID: 2257584
  • Korean J Nutr.
  • 2005 Oct;38(8):613-625.
This study was designed to evaluate impact of kinds of dietary grain and dietary lipid level on the glucose metabolism and antithrombogenic capacity in obesity induced rats. Total of 80...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Effects of Uncooked Grains and Vegetables with Mainly Brown Rice on Weight Control and Serum Components in Korean Overweight/obese Female

Ha TY, Kim NY

  • KMID: 2269642
  • Korean J Nutr.
  • 2003 Mar;36(2):183-190.
This study was designed to investigate the effects of weight control and changes in serum components using a commercial uncooked food diet on 36 obese women over a period of...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Mycoflora and Mycotoxins of Cereal Grains in Delta, Egypt

Soliman HM

  • KMID: 2312410
  • Mycobiology.
  • 2003 Dec;31(4):183-190.
Five cereal grains (wheat, barley, rice, maize and sorghum) were collected from three Egyptian provinces known to be grain producers (Daqahlia, Gharbia and Kafer el-Sheikh). Two species of Alternaria (A....
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutritional Evaluation, Stability of Cereals and Sanitation Status of Processing Utensils and Environments Based on Hygiene Education

Kim EM, Kim HS

  • KMID: 2300564
  • Korean J Community Nutr.
  • 2002 Dec;7(6):833-843.
This study was carried out to investigate the effect of hygiene education on the microbiological changes of processing utensils and the environmental in the manufacture of cereals and to evaluate...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Whole grain consumption reduces insulin demand, lipid peroxidation and plasma homocysteine concentrations in patients with coronary artery disease

Jang Y, Lee JH, Um YR, Cho EY, Park HY, Hwang JK, Yeo IH

BACKGROUND: Although current dietary guidelines recommend to increase the consumption of whole grain, these recommendations are mainly derived from the belief that replacing fats with carbohydrate may reduce risk of...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables

Kim CJ, Sung NE

Total phytosterol contents were determined in cereals, fruits, and vegetables which can be easily obtained in the open market of Korea.
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2021 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr