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Reinterpretation of the results of a pooled analysis of dietary carotenoid intake and breast cancer risk by using the interval collapsing method

Bae JM

OBJECTIVES: A pooled analysis of 18 prospective cohort studies reported in 2012 for evaluating carotenoid intakes and breast cancer risk defined by estrogen receptor (ER) and progesterone receptor (PR) statuses...
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Carotenoids and total phenolic contents in plant foods commonly consumed in Korea

Yoon GA, Yeum KJ, Cho YS, Chen CY, Tang G, Blumberg J, Russell RM, Yoon S, Lee-Kim YC

  • KMID: 2313632
  • Nutr Res Pract.
  • 2012 Dec;6(6):481-490.
Phytochemicals are reported to provide various biological functions leading to the promotion of health as well as the reduced risk of chronic diseases. Fat-soluble plant pigments, carotenoids, are extensively studied...
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Intakes of Antioxidant Nutrients and Carotenoids according to Lens Turbidity Level among Adults Visiting Cataract Clinic

Kim JS, Lee SM, Kang JH, Ahn HS

This study examined intakes of nutrients, carotenoids and polyphenols according to lens turbidity levels among adults visiting a cataract clinic. A total of 102 males and females aged 40 years...
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Anticancer Effect of Lycopene in Gastric Carcinogenesis

Kim MJ, Kim H

Gastric cancer ranks as the most common cancer and the second leading cause of cancer-related death in the world. Risk factors of gastric carcinogenesis include oxidative stress, DNA damage, Helicobacter...
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Colored Foods and Diabetes

Lee JJ

Brightly colored foods are a rich source of phytochemicals that may act against hyperglycemic agents. The major concern in diabetes is increased oxidative stress. Some studies on phytochemicals have revealed...
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Vitamin A status of 20- to 59-year-old adults living in Seoul and the metropolitan area, Korea

Kim S, Kim YN, Cho YO

  • KMID: 2313574
  • Nutr Res Pract.
  • 2012 Feb;6(1):45-50.
Dietary intakes and plasma concentrations of retinol and carotenoids were estimated in assessing the vitamin A status of Korean adults living in Seoul and the metropolitan area. Three consecutive 24-h...
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Combined Genome Mapping of RFLP-AFLP-SSR in Pepper

Lee JM, Kim BD

  • KMID: 2053074
  • Genomics Inform.
  • 2003 Dec;1(2):108-112.
We have constructed a molecular linkage map of pepper (Capsicum spp.) in an interspecific F2 population of 107 plants with 320 RFLP, 136 AFLP, and 46 SSR markers. The resulting...
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Recommended Intake and Dietary Intake of Vitamin A for Koreans by Unit of Retinol Activity Equivalent

Kim Y

OBJECTIVES: New retinol activity equivalent (RAE) was introduced as vitamin A unit in Dietary Reference Intake (DRI) for Koreans 2015. The purpose of this study was to evaluate the adequacy...
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Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts

Kim MY, Kim EJ, Kim YN, Choi C, Lee BH

  • KMID: 2313571
  • Nutr Res Pract.
  • 2012 Feb;6(1):21-27.
Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this study, the general chemical compositions and some bioactive components, such as tocopherols, carotenoids,...
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Plasma Carotenoid Levels in Healthy men and Acute Cardiovascular Disease Patients in Taegu

Cho SH, Lee NH, Im S, Im JG, Bae BS, Choi YS

  • KMID: 2300859
  • Korean J Community Nutr.
  • 1997 Dec;2(5):728-734.
Plasma carotenoid levels were compared among 64 healthy male subjects (control) and 38 patients of ischemic heart disease(IHD) and 20 ones of cerebral infarction(CI) all of whom were over 50years...
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Analysis of Serum Antioxidant Materials Concentration and Their Relation with Blood Lipids and Anthropometric Indices in Middle-Aged Adults in Korea

Lee HJ, Lee DH, Kim KO, Kim YJ, Lee HS

The serum levels of antioxidant materials (alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, lycopene, alpha-tocopherol, gamma-tocopherol, retinol) of the healthy Korean middle-aged adults (n = 373) were measured and their relationships with the...
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Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease

Kim JH, Hwang J, Shim E, Chung EJ, Jang SH, Koh SB

BACKGROUND/OBJECTIVES: A pivotal role of oxidative stress has been emphasized in the pathogenesis as well as in the disease progression of Parkinson's disease (PD). We aimed at investigating serum levels...
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Associations of Non Alcoholic Fatty Liver with the Metabolic Syndrome and Serum Carotenoids

Park SK, Lee HJ, Lee DH, Lee SK, Chun BY, Kim SA, Lee HS, Son HK, Kim SH

OBJECTIVES: This study was conducted to investigate the associations of non alcoholic fatty liver with metabolic syndrome and the serum carotenoids. METHODS: This study was conducted in a general...
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Nutritional supplement for age-related macular degeneration

Ma DJ, Yu HG

Age-related macular degeneration (AMD) is the leading cause of visual impairment and blindness in the elderly in developed countries but therapeutic options are limited. Many observational studies have shown that...
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Bioavailability of plant pigment phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study

Correa CR, Chen CY, Aldini G, Rasmussen , Ronchi CF, Berchieri-Ronchi C, Cho SM, Blumberg J, Yeum KJ

BACKGROUND/OBJECTIVES: Angelica keiskei is a green leafy vegetable rich in plant pigment phytochemicals such as flavonoids and carotenoids. This study examined bioavailability of flavonoids and carotenoids in Angelica keiskei and...
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Effect of Smoking and Carotenoid-rich Food Consumption on Lipid Peroxidation and Antioxidant Status

Kim YK, Chyun JH

  • KMID: 2269918
  • Korean J Nutr.
  • 2005 Dec;38(10):836-846.
This study was performed to determine the effect of carotenoid-rich food consumption and smoking on the lipid peroxidation and antioxidant status in human. The subjects consisted of the health 210...
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Survey on utilization and demand for national food composition database

Lee HS, Chang MJ, Kim HY, Shim JS, Lee JS, Kim KN

PURPOSE: This study was performed to evaluate the utilization of a current national Food Composition Database (FCDB) and to investigate demand for nutrients that should be added or supplemented in...
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A Study on the Photoprotective Effect of alpha - Tocopherol and brta - Carotene in Guinea Pig

Kim ST, Suh KS, Chae YS

  • KMID: 1680714
  • Korean J Dermatol.
  • 1990 Aug;28(4):425-433.
The mechanism responsible for the formation of sunburn cells in mammalian skin is unknown. However it is suggested that the reactive free radicals and oxygen species generated by UV radiation...
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Nutrient and Carotenoid Intakes and Dietary Habits in Mentally Disabled Adults

Ahn MY, Moon HW, Chung HY, Park YK

OBJECTIVES: According to preceding studies, many people with mental disability have unbalanced dietary habits or excessive intake of calories. Most of them are overweight or obese due to lack of...
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Astaxanthin and β-carotene in Helicobacter pylori-induced Gastric Inflammation: A Mini-review on Action Mechanisms

Kang H, Kim H

Helicobacter pylori is a dominant bacterium living in the human gastric tissues. In H. pylori-infected tissues, the infiltrated inflammatory cells produce reactive oxygen species (ROS), leading to gastric inflammation with...
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