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Risk Factors for Positional Vertigo and the Impact of Vertigo on Daily Life: The Korean National Health and Nutrition Examination Survey

Park MK, Lee DY, Kim YH

BACKGROUND AND OBJECTIVES: This study aimed to analyze risk factors for positional vertigo (PV) and the influence thereof on daily life and subjective quality-of-life (QoL). SUBJECT ANDMETHODS: A cross-sectional study was...
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Survey on utilization and demand for national food composition database

Lee HS, Chang MJ, Kim HY, Shim JS, Lee JS, Kim KN

PURPOSE: This study was performed to evaluate the utilization of a current national Food Composition Database (FCDB) and to investigate demand for nutrients that should be added or supplemented in...
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Association between antioxidant vitamin intake and obesity among Korean women: using the Korea National Health and Nutrition Examination Survey 2007 ~ 2016

Ham D, Kim SA, Jun S, Kang MS, Joung H

PURPOSE: This study examined the association between the antioxidant vitamin intake and obesity in Korean women. METHODS: Adult women aged ≥19 years who completed a health examination and nutrition survey from...
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Antioxidant and Antiaging Assays of Hibiscus sabdariffa Extract and Its Compounds

Widowati W, Rani AP, Hamzah RA, Arumwardana S, Afifah E, Kusuma HS, Rihibiha D, Nufus H, Amalia A

Skin aging is a complex biological process due to intrinsic and extrinsic factors. Free radical oxidative is one of extrinsic factors that induce activation of collagenase, elastase and hyaluronidase. Natural...
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Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults

Ahn S, Jun S, Kang M, Shin S, Wie GA, Baik HW, Joung H

PURPOSE: The purpose of this study was to examine the association between intake of antioxidant vitamins and prevalence of metabolic syndrome (MetS) among Korean adults. METHODS: A total of 614 subjects...
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Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition

Ritto D, Tanasawet , Singkhorn , Klaypradit W, Hutamekalin P, Tipmanee V, Sukketsiri W

BACKGROUND/OBJECTIVES: Re-epithelialization has an important role in skin wound healing. Astaxanthin (ASX), a carotenoid found in crustaceans including shrimp, crab, and salmon, has been widely used for skin protection. Therefore,...
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Astaxanthin and β-carotene in Helicobacter pylori-induced Gastric Inflammation: A Mini-review on Action Mechanisms

Kang H, Kim H

Helicobacter pylori is a dominant bacterium living in the human gastric tissues. In H. pylori-infected tissues, the infiltrated inflammatory cells produce reactive oxygen species (ROS), leading to gastric inflammation with...
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Solanum lycopersicum (tomato) ethanol extract elicits anti-inflammatory effects via the nuclear factor kappa B pathway and rescues mice from septic shock

Saba E, Oh MJ, Kwak D, Roh SS, Kwon HW, Kim SD, Rhee MH

Solanum lycopersicum, commonly known as tomato, is widely used in raw, cooked, or liquid forms because it contains nutritional compounds that are beneficial for human health, including carotenoids, lycopene, ascorbic...
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Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome

Ham D, Jun S, Kang M, Shin S, Wie GA, Baik HW, Joung H

PURPOSE: This study aimed to investigate the association of total dietary antioxidant capacity (TAC) with oxidative stress and metabolic markers among patients with metabolic syndrome according to gender. METHODS: A total...
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Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease

Kim JH, Hwang J, Shim E, Chung EJ, Jang SH, Koh SB

BACKGROUND/OBJECTIVES: A pivotal role of oxidative stress has been emphasized in the pathogenesis as well as in the disease progression of Parkinson's disease (PD). We aimed at investigating serum levels...
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Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table” program: Based on 2014 Korea National Health and Nutrition Examination Survey data

Lee Y, Choi Y, Park HR, Song KH, Lee KE, Yoo CH, Lim YS

PURPOSE: We conducted comparative analysis of dietary behavior and food and nutrient intakes of Korean elderly in urban and rural areas using the 2014 Korea National Health and Nutrition Examination...
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Protective Effect of Allium tuberosum Extract on Vascular Inflammation in Tumor Necrosis Factor-α-induced Human Vascular Endothelial Cells

Hur HJ, Lee AS

BACKGROUND: Endothelial adhesion molecule expression induced by pro-inflammatory cytokine plays an important role in vascular endothelial cell injury, leading to vascular disease. Allium tuberosum (AT), which is used as a...
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Health and nutritional status of Korean adults according to age and household food security: Using the data from 2010~2012 Korea National Health and Nutrition Examination Survey

Park GA, Kim SH, Kim SJ, Yang YJ

PURPOSE: This study was performed to identify the health and nutritional status of Korean adults according to food security by age group. METHODS: The subjects were 20~79 year old adults (n...
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Recommended Intake and Dietary Intake of Vitamin A for Koreans by Unit of Retinol Activity Equivalent

Kim Y

OBJECTIVES: New retinol activity equivalent (RAE) was introduced as vitamin A unit in Dietary Reference Intake (DRI) for Koreans 2015. The purpose of this study was to evaluate the adequacy...
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Estimated dietary intake of vitamin A in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012

Kim SA, Jun S, Joung H

PURPOSE: The purpose of this study was to estimate dietary vitamin A intake and examine major food sources of vitamin A in Korean adults. METHODS: Using data from the 2007~2012 Korea...
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Enhancement of Human Hair Growth Using Ecklonia cava Polyphenols

Shin H, Cho AR, Kim DY, Munkhbayer S, Choi SJ, Jang S, Kim SH, Shin HC, Kwon O

BACKGROUND: Ecklonia cava is a brown alga that contains various compounds, including carotenoids, fucoidans, and phlorotannins. E. cava polyphenols (ECPs) are known to increase fibroblast survival. The human dermal papilla...
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Nutritional supplement for age-related macular degeneration

Ma DJ, Yu HG

Age-related macular degeneration (AMD) is the leading cause of visual impairment and blindness in the elderly in developed countries but therapeutic options are limited. Many observational studies have shown that...
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Reinterpretation of the results of a pooled analysis of dietary carotenoid intake and breast cancer risk by using the interval collapsing method

Bae JM

OBJECTIVES: A pooled analysis of 18 prospective cohort studies reported in 2012 for evaluating carotenoid intakes and breast cancer risk defined by estrogen receptor (ER) and progesterone receptor (PR) statuses...
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Nutrient and Carotenoid Intakes and Dietary Habits in Mentally Disabled Adults

Ahn MY, Moon HW, Chung HY, Park YK

OBJECTIVES: According to preceding studies, many people with mental disability have unbalanced dietary habits or excessive intake of calories. Most of them are overweight or obese due to lack of...
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Anticancer Effect of Lycopene in Gastric Carcinogenesis

Kim MJ, Kim H

Gastric cancer ranks as the most common cancer and the second leading cause of cancer-related death in the world. Risk factors of gastric carcinogenesis include oxidative stress, DNA damage, Helicobacter...
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